SPAGHETTI ALLA PUTTANESCA ???? #shorts
Ingredients for 1 portion
- 125g spaghetti
- 8 cherry tomatoes, cut in half
- 100g diced canned tomatoes
- 4 anchovies
- 8 olives, cut in 1/2
- 20 capers
- 3 tbsp olive oil
- Good pinch of chopped parsley
- 3 cloves garlic, crushed
- 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes)
- Salt for pasta water (and small pinch for the sauce, be careful it won't need much)
Method
1. Start by cooking your spaghetti in a pot of salted boiling water to the packet instructions, normally around 10 minutes.
2. While that's cooking, in a pan place your anchovies and break them up. Then, add your garlic and chilli and sauté for 2 minutes.
3. Next, add the cherry tomatoes and canned tomatoes followed by the capers and olives.
4. Once the pasta is ready, put directly into the sauce and toss through the parsley.
5. Enjoy!
Pasta alla puttanesca
Make sure you prepare this delicious and easy Italian pasta. I prepare a lot every time. A great flavor to take you directly to Italy through taste. It is one of the most delicious pasta recipe enjoyed throughout the whole world. Try the spicy pasta everyone loves.
On my channel there are many recipes for all tastes. In the video section of my channel, you can watch complete pasta recipes, toast recipes, eggs recipes, chicken recipes and many more preparation recipes. Everyone loves this pasta puttanesca and everyone who eats it will ask you for the recipe! Try the recipe and let me know the result. I read and reply to your comments ????❤
ASMR - the Italian way.
► Ingredients :
PENNE rigate - 400 gr
Pitted GREEN OLIVES - 80 gr
Pitted BLACK OLIVES - 80 g
PEELED TOMATOES - 600 gr
CAPERS - 50 gr
ANCHOVY FILLETS in oil - 5
GARLIC CLOVES - 2
PARSLEY - 1 sprig
HOT PEPPER - 1
SALT - to taste.
EXTRA VIRGIN OLIVE OIL (EVO) – as needed
U-GO can be heard, seen, enjoyed. It is an experience in which all senses play a role.
#UGO #ASMR #Italianrecipe
Spaghetti Puttanesca w/ A Special Taste Tester! - Authentic Italian Pasta Recipe
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Classic Pasta Puttanesca
This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.
Puttanesca is a zesty sauce comprised of tomatoes, onions, capers, olives, anchovies, and garlic, and is commonly served with pasta. On a restaurant menu, it will often say alla puttanesca, which means with the sauce. This sauce has a couple of minor variations, including herbs and chiles. Regardless, you can make this pasta work to your liking.
There are a couple of stories on where this sauce came from, starting with its origin in brothels, specifically in the Spanish quarters in Naples where the puttanas, translated to prostitutes, would feed themselves and clients.
Another story claims that puttana stems from the Latin word for putida, which means stinking. This would make sense considering the strong aromas from the ingredients in the pasta.
The last claim states that a chef in the famous Ischia restaurant in Italy had nothing much left to serve some hungry customers. He just threw together whatever ingredients he had, translating from “puttanata qualsiasi,” which means prepared as it comes. Make it simple with no frills. It’s really just a simple Spaghetti Sauce.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 4 tablespoons olive oil
• 6 thinly sliced garlic cloves
• 1 seeded and small diced Fresno pepper
• 4 roughly chopped anchovy fillets
• 2 tablespoons capers
• 28 ounces whole peeled tomatoes, crushed by hand
• ½ cup pitted and sliced Gaeta or Kalamata olives
• 2 tablespoons finely minced fresh parsley + more for garnish
• 1 pound dried spaghetti pasta
• sea salt and pepper to taste
PASTA PUTTANESCA WITH SPICY TUNA
The classic ‘Spaghetti Alla Puttanesca’ is fairly quick and easy to make. Using spicy canned tuna makes it even easier. So if you’re having a hard time deciding what’s for dinner this Pasta Puttanesca with Spicy Tuna is for you.
For more great tips, details and to print this recipe, visit our homepage ????
foxyfolksy.com/pasta-puttanesca-with-spicy-tuna
INGREDIENTS
▢200 grams capellini or angel hair pasta - -or spaghetti
▢4-5 tablespoons olive oil - - plus some for the pasta
▢4 cloves garlic - - cut into slices
▢1 can (180g) spicy tuna
▢1/4 cup capers
▢1/2 cup black and/or green olives
▢1/4 cup parsley - -chopped
▢1 can (400g) diced or whole tomatoes
▢ground pepper
▢salt
Visit our Homepage:
foxyfolksy.com
How to Make PASTA ALLA PUTTANESCA | Authentic Italian Recipe
#pasta #puttanesca #recipe
How to Make PASTA ALLA PUTTANESCA | Authentic Italian Recipe
Today, Eva is teaching me how to make a delicious (but kind of naughty) Italian pasta recipe: pasta alla puttanesca!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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PASTA ALLA PUTTANESCA RECIPE -
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