How To make Pasta Puttanesca
1/4 c Olive oil
1 lg Garlic cloves, peeled
6 Fillets of anchovies,
-drained 3 Heaping teaspoons capers
1/8 ts Crushed red pepper flakes
20 Black kalamata olives,
-pitted 1 sm Bunch fresh basil leaves
28 oz Plum tomatos, drain, break
-up with hands 1/2 c Finely chopped parsley
12 oz Spaghetti or 1 lb. fresh
-pasta Grated parmesan or pecorino 1. Heat the olive oil over low heat in a large skillet. Add the garlic
and mashed anchovies, stir until almost dissolved, about 5 minutes. 2. Stir in the capers, red pepper and olives; cook 1 minute. Add the basil
and tomatoes; bring to a slow boil. Reduce the heat and simmer 10-12 minutes. Add a little of the reserved juice if the sauce seems too dry. Remove from the heat and stir in the parsley. 3. Pour the sauce over the cooked pasta. Serve Parmesan on the side.
How To make Pasta Puttanesca's Videos
Pasta Puttanesca, a Classic Italian Dish | Giada De Laurentiis
Pasta Puttanesca might be one of our favorite dishes thanks to the brininess of the capers and olives and the depth of flavor thanks to the anchovy. We highly suggest doubling down and adding crunchy caper leaves as a garnish.
Get the recipe here:
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PASTA PUTTANESCA - Original Italian recipe
Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – in Lazio region – anchovies fillets too. Puttanesca pasta is a tasty and rich dish: you’ll love it!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Canned peeled tomatoes 800 g
Capers in salt 10 g
Parsley 1 sprig
Anchovies fillets in olive oil 25 g
Gaeta olives (or black pitted olives) 100 g
Garlic 3 cloves
Dried chili pepper 2
Extra-virgin olive oil 30 g
Fine salt to taste
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MARJORIE'S KITCHEN: MY PASTA PUTTANESCA RECIPE | Marjorie Barretto
October is the month of pasta but in the Barretto home, everyday is pasta day! For this episode, I will share with you my favorite kind of pasta. It's very easy to make with just the right amount of ingredients. Enjoy!
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Pasta Puttanesca | Popular Italian Pasta Dish by Lounging with Lenny
Pasta Puttanesca. Pasta puttanesca can be made with linguini pasta, bucatini, vermichelli or spaghetti. Pasta puttanesca was invented in one of the bordello in Naples. Puttanesca on Italian means the lady of the night. This popular italian pasta dish was made from whatever they had in the cabinet: olives, tomatoes, capers, anchovies, spicy peppers.
Spaghetti puttanesca is delicious and very easy to make.
Pasta Puttanesca Ingredients:
12 oz spaghetti pasta
3 garlic cloves
6 oz kalamata olives
2 tbsp capers
6 anchovies
28 oz San Marzano whole tomatoes
1/4 bunch parsley
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Binging with Babish: Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events
Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wannabe-drama-nerd-cronies. A prostitute pasta, its literal translation from Italian to English. Whatever pasta puttanesca means to you, it's basically a bunch of anchovies and olives mashed into spaghetti, and it tastes better than it sounds.
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Pasta alla puttanesca
Make sure you prepare this delicious and easy Italian pasta. I prepare a lot every time. A great flavor to take you directly to Italy through taste. It is one of the most delicious pasta recipe enjoyed throughout the whole world. Try the spicy pasta everyone loves.
On my channel there are many recipes for all tastes. In the video section of my channel, you can watch complete pasta recipes, toast recipes, eggs recipes, chicken recipes and many more preparation recipes. Everyone loves this pasta puttanesca and everyone who eats it will ask you for the recipe! Try the recipe and let me know the result. I read and reply to your comments ????❤
ASMR - the Italian way.
► Ingredients :
PENNE rigate - 400 gr
Pitted GREEN OLIVES - 80 gr
Pitted BLACK OLIVES - 80 g
PEELED TOMATOES - 600 gr
CAPERS - 50 gr
ANCHOVY FILLETS in oil - 5
GARLIC CLOVES - 2
PARSLEY - 1 sprig
HOT PEPPER - 1
SALT - to taste.
EXTRA VIRGIN OLIVE OIL (EVO) – as needed
U-GO can be heard, seen, enjoyed. It is an experience in which all senses play a role.
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