- Home
- Pasta
- How To make Spaghetti Sauce Puttanesca
How To make Spaghetti Sauce Puttanesca
3 Anchovy fillets; chopped
2 tb Olive oil
4 cn Peeled Italian plum tomatoes
-- (28 oz. cans) -or- 40 To 50 fresh tomatoes
2 tb Fresh basil
2 tb Fresh oregano
1 lg Head garlic; abt. 12 cloves
2 tb Capers; drained
1/2 c Kalamata olives
pitted and halved :
GARNISH---------------------------------- Grated Parmesan cheese Heat olive oil in large Dutch oven. Add anchovies and stir together until oil and anchovies make a paste. Add the tomatoes, liquid and all. Break up the tomatoes and cook for 2 hours, then add the basil, oregano and half the garlic. Cook for 6 to 8 hours, adding a little water as needed. The sauce will become a dark, rich red. In the last half hour, add the remaining garlic, olives and capers. Cook for a few minutes to blend the flavors. Serve over pasta and pass grated Parmesan. The editors wrote: "Anchovies, capers, olives and garlic result in a mysterious and wholly Italian taste experience that even anchovy haters tend to like. This recipe was...the best of several on this theme. We would only suggest the possibility of adding the fresh herbs later in the cooking process." Recipe from Ellen Boehm Smith of San Jose, CA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 78. Posted by Cathy Harned.
How To make Spaghetti Sauce Puttanesca's Videos
The Best Beginner Italian Pasta Recipe
Ciao! Subscribe to my channel, it helps me a LOT ;)
Best Beginner Recipe!
#Pasta #thepastaqueen #Penne #shorts
Send me your recipes on instagram!
I am also TikTok's Pasta Queen, here
Italy's Scandalous Spaghetti PUTTANESCA - The Pasta of the Red Light District
Is it all about sex in Italy? Including food? Puttanesca is one of the most known and loved spaghetti recipe in the world and yet not many know its scandalous origin. Let's make the AUTHENTIC and ORIGINAL PUTTANESCA while learning its secret origin.
Written recipe? On our website:
#pasta #italianfood #recipe #italy
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
In this PIATTO™ video recipe, we present:
===========
Italy's Scandalous Spaghetti PUTTANESCA
===========
Pasta Puttanesca is a celebration of Mediterranean ingredients: olives, capers, anchovies, tomatoes and garlic! It is also a classic and quick recipe of Naples. What many don't know? This recipe's name literally translates to 'whorish' and has a colorful history!
The first mention of this dish comes from an Italian cooking manual written by Ippolito Cavalcanti in the 1800's where the basics of the dish are described without the tomato.
Over time, as tomato became popular in Italy, tomato also became an ingredient in the Puttanesca.
And for that scandalous name? Well, watch our video and then let us know in the comments what your favorite theory is!
INGREDIENTS (serves 4)
Vermicelli or Spaghetti: 11 oz (320 g)
Crushed Tomatoes: 14 oz (400 g); best made from whole peeled tomatoes, crushed by hand
Gaeta olives (or Kalamata): 80 g; pitted
Capers: 5 tbsp (40 g)
Anchovies: 4 fillets
Garlic: 2 cloves
Extra Virgin Olive Oil: 4 tbsp
Fresh Red Chili Pepper: one
Parsley: a handful
Fine Salt: to taste
NOTE: Rinse or better yet soak the capers and olives in filtered water for 30 minutes before using in this dish to remove the excess salt or any vinegar flavor from preservation.
===========
TABLE OF CONTENTS
===========
0:00 intro
0:19 Cavalcanti's Early Version of Puttanesca
3:00 Puttanesca with Tomatoes
4:09 Origins of the Pasta's Name Puttanesca
===========
PRODUCTS USED IN THIS VIDEO (or RECOMMENDED)
===========
Affiliates links below:
► Gaeta Olives:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.
Making Puttanesca Sauce with Anchovies
A simple recipe using anchovies!
You don’t even notice their form because they dissolve into an umami paste that gives any tomato sauce depth.
Improvise with your own spices and herbs!
Need anchovies?
World's Largest Selection of Tinned Fish
Puttanesca Sauce Recipe with a Punch! [Spaghetti from the Sopranos] Make Pasta Puttanesca at Home
When you make Pasta Puttanesca at home, be sure your taste buds are super prepared! This delicious Puttanesca recipe packs a punch and will have you salivating for more of that sweet, savory, and spicy sauce. Personally, I prefer and recommend cooking Spaghetti with this bold tomato sauce, but Linguini and Fettucine work with this sauce as well.
This Puttanesca sauce recipe is easy to prepare and will have you and your family eating in 30 minutes. This sauce contains fresh Roma tomato, imported pair tomato, Kalamata olives, capers, anchovies, onions, garlic, and fresh basil.
I believe the origin of this sauce stems from the “ladies of the night” in Naples, Italy. But there are also stories of this sauce originating in Spain at a restaurant. Wherever this fabulous sauce originated, I am sure glad it came to be. Be sure and SUBSCRIBE to my channel for more Italian favorites!
JOIN US:
BrooklynBrothers Recommendations on Amazon:
BLOG:
Facebook:
Puttanesca Sauce:
28 oz. can of whole pair tomato (Blended up)
6 Roma tomatoes
1/2 EVOO
2/3 cup of diced onion
3-6 cloves of garlic (chopped)
2 tbsp. of capers
1/2 cup of Kalamata olives
8-10 fresh basil leaves
teaspoon salt
1/2 teaspoon of black pepper
1 teaspoon of crushed red pepper
#brooklynbrothers
#Puttanesca
#easy_recipes
Spaghetti alla Puttanesca - pasta with tomato olive sauce
Don't need to open the fridge for this classic Italian pasta. Everything's in your pantry! (Though some fresh herbs is a nice finish :) )
PRINT RECIPE:
The Perfect Pasta alla Puttanesca with Shrimp | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make one of my favourite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not necessarily the Traditional way of doing it, but I think it's fabulous and I think you will too! Make this dish and let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Non Pareille Capers:
❤️ La Valle Tomatoes:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: