Chicken Crepe With Mushrooms Spinach & Cheese
A different take on my previous crepe recipe. In this video the crepe is filled with some chicken and veggies. I made this crepe slightly thicker than usual by not using a crepe spreader. By doing this, I was able to add as much fillings as I wanted without ripping the crepe. Use the spreader to get the traditional light crepe texture and pour small portion of the batter to start with. You may also add your choice of filling if you prefer something else or if you are a vegetarian.
This recipe is inspired by IHOP restaurant's world-famous Chicken Florentine Crepes. Simple and easy to make but very satisfying. Please do share and give this video a thumbs up. If you are new, don't forget to Subscribe and turn on All notifications. Thank you for watching BITES IN TIME.
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Stuffed Mushrooms | How to make Spinach & Cheese Stuffed Mushroom | Appetizer Recipe
Welcome to Bhakti’s Kitchen.
Today, I’m sharing easy and simple stuffed mushrooms recipe. This can be a perfect party appetizer for Christmas days.
Mushrooms are very healthy. It is rich source of Vitamin B and several others minerals such as potassium, copper, iron and so many.
So, do try this simple and healthy recipe and let me know how it turned out for you by commenting below.
Ingredients List:
Mushrooms – 500 gm
Olive oil – 1 tsp (any cooking oil can use)
Butter - 2 tsp
Finely chopped garlic – 1 tbsp
Finely chopped onion – ¼ cup
Finely chopped green bell pepper – ¼ cup
Finely chopped red bell pepper – ¼ cup
Finely chopped spinach – ¼ cup
Mixed herbs – ½ tsp
Red chili flakes – ¼ tsp
Mozzarella cheese – 2 tbsp
Salt to taste
Instructions:
1. Preheat oven at 400°F or at 200°C for 10 minutes.
2. Remove stems of all mushrooms and cut little bigger to make hole so that stuffing can put properly into mushrooms.
3. Line all mushrooms onto baking tray. (Line baking tray with aluminum foil) keeping some distance with each other.
4. Now, to prepare stuffing in a pan add butter and olive oil on low to medium heat.
5. Once butter melts, add garlic and saute few seconds.
6. After that add onion and cook for a minute or two. (Don’t let onion turns brown here)
7. Now add green and red bell pepper, spinach, mushrooms and saute for a minute.
8. Add mixed herbs, chili flakes, black pepper powder and salt.
9. Mix everything well and turn of the heat. Stuffing is ready.
10. Let stuffing cool down completely.
11. Now, take a teaspoon of stuffing and put into each mushroom.
12. After that add some cheese (any cheese may be use) on top of the mushrooms.
13. Put the baking tray into preheated oven and bake for 20 minutes.
14. Take out baking tray from oven and serve this stuffed mushroom as starter for party or any occasion.
Here is the direct link of some of the videos which you may like:
Stuffed Bell Pepper | How to make Stuffed Capsicum | Easy Appetizer Recipe
Chocolate Cake | No Egg, No Maida, No Butter - Chocolate Cake Recipe | Eggless Chocolate Cake
Vegetable Pasta | How to Make Pasta in White and Red Sauce | Restaurant Style Pasta Recipe
Eggless Chocolate Chip Cookies | No Egg, No Maida Cookies | Whole Wheat Flour Chocolate Chip Cookies
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STUFFED MUSHROOMS WITH SPINACH & CHEESE: Delicious Hot Appetizers Perfect for your Super Bowl Party
If you're looking for a quick, easy, and delicious appetizer to munch on while watching the Super Bowl, these Stuffed Mushrooms With Spinach & Cheese are the perfect party food. Read on for the easy recipe.
1 lb. fresh white mushrooms (or any variety)
approx. 3 Tbsp. melted butter
1 package frozen spinach, thawed and chopped
1 block softened cream cheese (or substitute 1 cup cottage cheese)
2 cloves of garlic, minced
1 tsp. ground black pepper
approx. 1/3 cup grated parmesan cheese
Rinse mushrooms clean and pat dry. Remove stems from mushrooms. Set caps aside for later and finely chop the stems. Place chopped stems in a mixing bowl. Drain any excess water from thawed spinach, chop and then add it to the same mixing bowl. Add in cream cheese, minced garlic, and ground pepper and mix until creamy. When filling mixture is thoroughly combined, set aside. Brush melted butter onto bottom of each mushroom cap and set them on baking sheet. Spoon plenty of spinach & cheese mixture into each mushroom cap. Sprinkle with grated parmesan cheese on top. Bake at 400º for 12-15 minutes. Serve while hot, and reheat if necessary.
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Creamy Spinach-Stuffed Mushrooms
Here is what you'll need!
Creamy Spinach-Stuffed Mushrooms
Serves 5 (makes 20 mushrooms)
INGREDIENTS
20 medium-sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach
8 ounces cream cheese
Salt
Pepper
¼ cup bread crumbs
¼ cup parmesan
PREPARATION
1. Preheat oven to 375˚F/190˚C.
2. Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems.
3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
4. Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined
5. Take a spoonful of the spinach mixture and fill each mushroom top.
6. Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
7. Bake for 12-15 minutes or until golden brown.
8. Enjoy!
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Spinach Stuffed Mushrooms | How To Make Stuffed Mushroom
These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! Great appetizer for the holidays. Quick and yummy, what could be better?!
25 mushrooms
1 tbls olive oil
2 cloves garlic
6 oz fresh spinach
1 egg
1/4 tsp salt/pepper
3 tbls grated cheese (parmesan, gruyere, swiss, etc)
2 tbls breadcrumbs (optional)
1. Wash the dirt off of the mushrooms and pat dry. Carefully, pull the stems off. Some are stubborn and you may have to wiggle them around! I would buy a few extra mushrooms – just in case some break. Place mushrooms with the holes facing upwards on a cookie sheet lined with tin foil for super easy clean up.
2. Finely chop the garlic and the stems of the mushrooms. Heat the olive oil in a saucepan and saute the garlic and stems for 3 minutes.
3. While you wait, beat the egg, salt and pepper together.
4. Add the spinach to the saucepan. Rip up the leaves as you throw them in by the handful. Cook until the spinach has wilted, which will only take about 2 minutes. Now you have to drain the spinach because spinach and mushrooms are very watery veggies. You can put your colander in the sink, I just did it over a plate so you could see more clearly in the video! Place your mixture in a colander and using your spatula, press into the sides to squeeze as much liquid out as possible. Now mix the spinach with the egg. Add the cheese and breadcrumbs. Place into the caps of the mushrooms. Bake at 375 degrees for 30 minutes and voila! You are all set!
You can use any type of grated cheese. If you want to get fancy, break out the gruyere. If you just want parmesan, it will still be incredibly yummy!
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Mushroom Spinach Puffs Recipe
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Delicious sauted mushrooms and spinach on top of a puff pastry disk - this easy appetizer is ready in minutes.
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