Easy Breezy Pineapple Cream Cheese Ball
In my attempt to come up with a Holiday recipe in the form of a snack a pineapple cheese ball came to mind. So, I went out, bought the supplies, made it, and the outcome was simply superb. Made with a combination of Philadelphia cream cheese, pineapple, red bell peppers, onions, Worcestershire sauce, garlic powder, and salt, the outcome is simply to die for. Roll this in some crushed pecans or walnuts, place some crackers around the side, and your friends and family will simply love it. As a matter of fact, it got to the point where I make this up every Christmas or special occasion.
As always, you can alter the ingredients according to your liking. For example, a few drops of tabasco sauce, just for some heat, would not be out of place. In my opinion, pepper does not seem to fit the bill but it's entirely up to you. I like the fresh pecans, but you can use walnuts or even peanuts for that matter.
There are, however, a few simple suggestions to make the recipe easier to execute. In example, ensure that the cream cheese is it room temperature. That way, the dish is much easier to put together. Also make sure that the pineapple is well drained. I always use crushed pineapple in the can, but you could use pineapple tidbits or even whole pineapple rings and cut them up. It's simply a matter of personal preference.
Watch the video, give our pineapple cheese ball at try and, as always, let us know what you think.
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Pumpkin-Shaped Cheeseball | Fall appetizer for a party | Cheese Ball shaped like a pumpkin
This pumpkin-shaped cheese ball is my fave! It has a creamy, ranch-style flavor that is so yummy! Perfect for Halloween and Thanksgiving.
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Classic Cheeseball Recipe on a Budget
Episode 4: Teaching my college-aged niece to make affordable recipes and giving free dating advice. $7.75 is all it costs to make this Cheese Ball Recipe, which serves 24 for only $0.33 per serving.
This Classic Cheese Ball recipe is perfect for any occasion, and it’s so easy to make. Everyone is going to want some of this rich and creamy homemade cheese ball recipe.
BONUS if you can spy who is trying to hide in the video!
Find the recipe here:
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Cranberry Pistachio Cheese Balls | Quick & Easy Party Appetizer
#thanksgivingrecipe #cheeseballs #foodtoliverecipe
Looking for the perfect #Thanksgiving appetizer? Savor the delightful blend of flavors and textures in our Cranberry Pistachio Cheese Truffles. These elegant, bite-sized treats bring together the richness of cheese, the tartness of cranberries, and the nutty crunch of pistachios, making them a perfect choice for any gathering or as a gourmet snack to enjoy.
Prep Time: 15 min | Cook Time: 0 min | Refrigerate Time: 1 hour | Total Time: 1 hour 15 min | Servings: 14 truffles
INGREDIENTS:
• 8 oz (1 cup) cream cheese, at room temperature
• 8 oz (2 cups) cheddar cheese, shredded
• 1 cup pistachios, shelled and finely chopped ( )
• ½ cup dried cranberries, finely chopped (
• ½ tsp garlic powder (
• ¼ tsp cayenne pepper (optional) (
• pinch of salt (
• finely ground black pepper (
• pretzel sticks, for serving
INSTRUCTIONS:
1. Combine cream cheese, cheddar cheese, garlic powder, cayenne, salt, and pepper in a large bowl. Shape the mixture into 14 small balls using a spoon, then place them on a plate. Refrigerate until they become firm, which usually takes about 1 hour.
2. In a shallow bowl, mix together pistachios and dried cranberries. Roll the cheese balls in this pistachio-cranberry mixture. Allow them to sit at room temperature for 15 min before serving. If you're not serving them immediately, loosely cover with plastic wrap and return to the fridge.
3. Insert a pretzel stick into each truffle and enjoy!
NOTES:
1. You can make these up to three days before, store them in the refrigerator sealed in an airtight container.
2. Little pretzel sticks are the perfect accompaniment, but feel free to leave them out.
3. If you would like, use walnuts, almonds, or pecans instead of pistachios.
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Best Cheese Ball Ever!
Today I am making some of my Thanksgiving appetizers
Cheese Ball
2 cup shredded cheddar cheese
1 8oz block cream cheese room temp
2 jalapenos chopped
2 Tbls chopped fresh parsley
1 2.5 oz of bacon pieces
1 Tbls garlic
1 tsp lemon juice
a dash of Worcestershire Sauce
1/3 cup of toasted pecans
Please watch video for assembly instructions
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
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