How To make Party Cheese Log
2 (8 oz) pkgs cream cheese,
-softened 1 (10 oz) pkg sharp cheddar
-cheese, shredded 1 tb Chopped red pepper or
-pimento 1 tb Finely chopped onion
2 ts Worcestershire sauce
4 ts Lemon juice
1 ds Of ground red pepper
1 ds Of salt
Chopped pecans Chopped parsley In large mixing bowl, beat cream cheese and cheddar cheese at medium speed with electric mixer until well blended. Add remaining ingredients except pecans and parsley; mix well. Chill several hours or overnight. Shape into log; garnish with nuts and parsley. Serve with crackers. Approximately 2 cups. Prep time: 15 minutes plus chilling Microwave Tip: To soften cream cheese, microwave in bowl on medium (50%) 2 minutes. Variations: Omit pecans. Roll in finely chopped parsley, dried beef or toasted chopped almonds. Shape into 1 large or 1 inch balls. Coat with chopped parsley. Serve with crackers or cucumber slices. Shape into pyramid. Coat one side with chopped nuts, parsley, and chopped dried beef. Shape into football with pimento strip lacing. From: Kraft advertisement Posted by: Bill McGimpsey
How To make Party Cheese Log's Videos
Homemade Cheese Ball Best Bacon Ranch PARTY Appetizer?
Ingredients;
16 OZ Cream Cheese (room temp)
3 Tablespoons Sour Cream
1 - 1 OZ package Hidden Valley Ranch Seasoning
1/2 Teaspoon Minced Dried Onion
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 -1/4 Cup Finely Graded Cheddar Cheese
1/2 Cup Finley Graded Pepper Jack Cheese
10 Slices of Cooked Bacon - Finely Minced
1/3 Cup Green Onion
Best Cheese Ball Ever!
Today I am making some of my Thanksgiving appetizers
Cheese Ball
2 cup shredded cheddar cheese
1 8oz block cream cheese room temp
2 jalapenos chopped
2 Tbls chopped fresh parsley
1 2.5 oz of bacon pieces
1 Tbls garlic
1 tsp lemon juice
a dash of Worcestershire Sauce
1/3 cup of toasted pecans
Please watch video for assembly instructions
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
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Cranberry Pecan Cheese Log
This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x
FULL RECIPE POST:
INGREDIENTS
9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)
????METHOD????
In a small mixing bowl combine diced pecans, cranberries and chives.
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Christmas Appetizer: Festive Italian Cheese Log!
Easy, great make ahead, terrific economical alternative to expensive cheese platters. FLAVOUR BOMB holiday cheer!
Spiced Cheese Log Recipe
Spiced Cheese Log Recipe
A festive appetizer that not only tastes great but also looks amazing. This is what you need for your little holiday gathering this season. This cheese log can be prepared with goat cheese or cream cheese, yet it tastes even more delicious with goat cheese. The spices are crushed and used to coat the cheese log. It's so easy to do that at home and you will just need a few minutes to make it from scratch. The spices are a selection of peppers and they work well with the goat cheese flavors. Your family and friends are going to be crazy for this appetizer.
00:00 - Combien Spices
00:14 - Grind Spices
00:53 - Coat Cheese Log with Spices
Ingredients
4 oz Cheese Log *see Notes
1 Tablespoon Black Pepper *see Notes½
1 Teaspoon Pink Peppercorn
1 Teaspoon Green Pepper or White Pepper
¼ Teaspoon Salt
½ Teaspoon Crushed Red Chili Pepper Flakes (optional)
GARLIC HERB CHEESE LOG
This wonderfully creamy, bright and savory cheese log is infused with fresh herbs and lemon zest then rolled in crunchy pecans for an utterly addictive spread that everyone will love. Serve this cheese log with crackers or toasted baguette slices for an impressive make ahead, stress=free appetizer home run!