How To make Party Cake
1 pk Cake mix (2 layers)
- white, yellow or chocolate 1/4 c C and H Powdered Sugar
1/4 c Salad oil
1 c Water
4 Eggs
Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans. Bake in 350 degree oven, as directed: o 10-inch tube pan - bake 50 minutes o Bundt pan - bake 50 minutes o 13 x 9 x 2-inch pan - bake 45 minutes o 2 layer pans (9 inch) - bake 30 minutes Cool large cakes 15 minutes and cool layers 5 minutes before removing from pan to cake rack. When thoroughly cooked, glaze or frost as desired. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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HOW TO MAKE A BIRTHDAY CAKE WITHOUT MIXER| TUTORIAL | HOW TO MIX CAKE WITH HAND
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You are welcome to my channel.
This video will show you how to make a cake without an electric mixer.
#viewcakerecipe #makecakewithoutmixer #vanillacake
Ingredients:
500g flour
500g butter
2/half cups sugar.
1tsp vanilla extract.
Half tsp nutmeg.
3tbs milk flavour.
salt.
Half Tbs baking powder.
Half Tbs preservative.
Preparation.
1) .sieve all dry ingredients together ( except sugar) and set it aside.
2) .mix butter ,sugar and vanilla extract together till it is light and fluffy and set it aside.
3).break egg nd whisk till it is fluffy.
4).Add egg bit by bit in the butter mixture nd mix.
5).Add the dry ingredients bit by bit and mix till the dry ingredients is exhausted.
6). Pour the barter into a greased pan.
7) .bake till toothpick comes out clean from the cake.
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
RECIPE:
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE:
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Birthday Cake Recipe | سالگرہ کیک گھر بنائیں | Without Oven Cake Recipe by Village Handi Roti
Birthday Cake Recipe | سالگرہ کیک گھر بنائیں | Without Oven Cake Recipe | Village Handi Roti
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White Forest Cake in Pressure Cooker | White Forest Cake Without Oven | Birthday Cake Recipe
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White Forest Cake in Pressure Cooker | White Forest Cake Without Oven | Birthday Cake Recipe
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