Penne Pasta Toss
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While we love the hearty, warm-ya-up penne pasta recipes, sometimes, when the weather is warming up, we want to go lighter and brighter. That's what inspired our easy-to-make Pasta Penne Toss! It's a fresh-tasting, one-pot pasta dish that comes together with Kalamata olives and chunked up tomatoes. Plus, since it cooks up in no time, it's the perfect weeknight meal for the family!
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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How to make Penne All'Arrabbiata - Penne Arrabbiata - Easy Italian Pasta Recipe
This classic Italian Pasta Arrabbiata or Penne Arrabbiata is a spicy, delicious, and flavor-packed homemade pasta ready in 20 minutes!
Here, a spicy tomato sauce is generously tossed with pasta. Yummy!
Simply pair this simple and elegant pasta with some crusty Garlic Parsley Bread and some classic red wine and you are all set for a romantic dinner date any time of the week.
Pasta Arrabbiata makes a great vegetarian dish for any day when topped with some freshly grated parmesan and basil.
Make this heart-winning pasta at home and it would quickly become one of your favorite dishes. Trust me, this has everything to win your heart.
You must have relished the authentic Pasta Arrabbiata if you have ever been to Italy. I tasted the real and the most delicious pasta arrabbiata when I explored Italy some years back. This pasta was one of such dishes you would instantly fall in love with.
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#pennearabbiata #italianrecipe #vegetarianpasta
PRINT full recipe here:
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Serves: 4
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Ingredients for penne pasta:
✤ 250 grams uncooked penne pasta
✤ 3 tablespoons olive oil
✤ 2 tablespoons cloves garlic minced
✤ 1 teaspoon red pepper flakes
✤ 1.5 cans diced tomatoes with juices
✤ 1 teaspoon brown sugar (optional)
✤ 2 tablespoons chopped basil leaves
✤ salt & pepper to taste
✤ water for boiling pasta
For serving:
✤ freshly grated parmesan cheese
✤ chopped basil leaves
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Soundtrack:
THE Pasta Salad of Summer | Home Movies with Alison Roman
Welcome to pasta salad season! A far cry from the boring, bland, under-dressed and over-pasta’d pasta salads you may be used to, this is one you’re going to want in your rotation all summer long. This one tastes like summer and is filled with all the perfect produce in abundance this time of year. There’s jammy zucchini, toasty walnuts, peppery scallions, a little spice, a lot of lemon, briny capers, fresh herbs, and basically an entire block of parmesan.
It’s long weekend-ready, but it’s also an excellent summer stoop lunch, beach snack, a showstopper at any potluck, and a dinner party go-to. It’s pasta salad post-makeover montage: a little more sophisticated, a lot more layered in texture and flavor, and just really, really delicious. Everything you could ask for and more.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Opening
0:24 Home Movies with Alison Roman intro
0:30 Intro to the Memorial Day Pasta Salad
2:17 Boil and salt the pasta water
3:09 Toast the walnuts in oil then set aside
4:03 Chop the scallions and fry them in the toasted walnut oil
5:04 Slice the zucchini and add them to the frying pan
7:45 Thinly slice additional scallions and set aside
9:00 Cut (not grate) parmesan into chunks and set aside
10:18 Drop the pasta into the boiling water
11:09 Add capers to the skillet
11:49 In a large mixing bowl, add scallions and grated garlic
13:10 Drain the pasta and rinse with cold water
13:31 Add the pasta and zucchini mix to the mixing bowl and toss
13:46 How to travel with and finish the pasta salad
#PastaSalad #SummerSalad #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin
Giada De Laurentiis' Pasta Ponza | Giada At Home | Food Network
Giada combines tomatoes, capers, ziti, and cheese for a fresh Italian dish!
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta Ponza
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Active: 50 min
Yield: 4 to 6 servings
Ingredients
Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
1/4 cup chopped fresh flat-leaf parsley
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
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Giada De Laurentiis' Pasta Ponza | Giada At Home | Food Network
Fresh Pasta Recipe - Tagliatelle & Bolognese Sauce
Tagliatelle Pasta with Bolognese meat sauce recipe: with text and photo instructions, in both American and metric measures.
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Lobster with Garlic Parmesan Spaghetti
Clearwater Seafoods and Andy's East Coast Kitchen have teamed up to develop and share this delicious recipe featuring Clearwater Raw Lobster Meat. Visit for the full recipe.