Tomato Avocado Salad
Tomato Avocado Salad is sweet, tangy, and so easy to make for a refreshing summer salad that is sure to be the hit of your next backyard barbecue!
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✅Ingredients
• 2 large avocados, pitted, peeled, and diced
• 1 pint red cherry or grape tomatoes, halved or quartered
• 1 English cucumber, diced
• 1 yellow, orange, or green bell pepper, diced
• 1 small red onion, diced
• 3 tablespoons freshly minced cilantro
• 3 tablespoons honey
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 1 tablespoon cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Add avocado, tomatoes, cucumber, bell pepper, onion, and cilantro to a large mixing bowl.
2️⃣ Pour honey into a small microwave-safe mixing bowl. Microwave 10 seconds to melt honey. Whisk in olive oil, lemon juice, cider vinegar, salt, and pepper.
3️⃣ Pour dressing over vegetables and gently toss to combine until evenly distributed.
4️⃣ Chill until ready to serve.
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Peach Chili Salad – Bruno Albouze
A fresh, sweet and spicy salad ????
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Fattoush Salad // Best Lebanese Recipe
Watch this video to learn How to Make an authentic Lebanese fattoush salad! It's a popular recipe in the Middle East made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
Here are some other videos you might like:
Tabbouleh Salad:
Lebanese Spicy Potatoes (Batata Harra):
Authentic Lebanese Chicken Kabobs:
???? SALAD INGREDIENTS
1 large head romaine lettuce
1 large vine-ripe tomato
2-3 Persian cucumbers
½ large green pepper
5 radishes
2 green onions
¼ cup fresh parsley
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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CUTTING BOARD:
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MEASURING SPOONS & CUPS:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:47 Let's get started
0:59 Adding in tomatoes
1:11 Adding in cucumbers
1:38 Adding in radishes
1:48 Adding green peppers
2:03 Adding green onions
2:27 Adding parsley
2:29 Making the dressing
3:40 Putting the salad together
4:02 Adding fried pita
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30 Minute Cucumber Kimchi
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire. All you need is 30 minutes and you're on your way to enjoying this delicious Korean banchan.
Recipe available at costcokitchen.com
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Chinese Smashed Cucumber Salad (拍黃瓜, Garlic Cucumber Salad )
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.
FULL RECIPE:
Ingredients
Chili Oil
3 cloves garlic, minced (about 4 teaspoons)
1 tablespoon minced ginger
1 1/2 teaspoons chili flakes
2 tablespoons gochugaru (Korean pepper flakes)
1 teaspoon kosher salt
1/3 cup oil (can be vegetable, grapeseed, or any neutral oil)
Cucumber Salad
1 to 1 1/4 pounds cucumbers
small pinch of kosher salt (1/4 to 1/2 tsp)
3 cloves garlic
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons chili oil with spices
1 1/2 teaspoons sugar
2 teaspoons sesame oil
toasted sesame seeds for garnish
You do not need to rinse the cucumbers after you salt them. If you're conscious about your salt intake, you can reduce the amount of soy sauce slightly.
What to serve with cucumber salad:
Jasmine Rice:
Egg Fried Rice:
Coconut Rice:
How to use leftover chili oil:
Toss with noodles:
Serve with Red Curry Dumplings:
TOOLS AND INGREDIENTS (Includes Amazon Affiliate Links):
Chili Flakes:
Gochugaru:
Rice Vinegar:
Soy Sauce:
Sesame Oil:
Cleaver:
Microplane Zester:
John Boos Chopping Board:
TIMESTAMPS
00:00 Intro
00:11 Making Chili Oil
01:47 Preparing Cucumbers
03:29 Finishing Sauce
04:29 Finishing Salad
04:50 Tasting
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Thai Papaya Salad Recipe | How To Make Thai Salad Dressing | Easy Healthy Veg Salad | Ruchi
Salad Using Carrots & Papaya | Carrot Salad | Papaya Salad | Healthy Salad Recipe | Salad For Breakfast | Salad For Snacks | Salad For Cravings | Som Tum Salad Recipe | Thai Green Papaya Salad | Green Papaya Salad Recipe | Salads Using Cherry Tomatoes | Salad Dressing Recipes | Salad Without Onion | Student Friendly Recipes | Salad Ideas for Lunch at Work | Salad Recipes For College Students | Salad Recipes for Tiffin | Quick & Easy | Rajshri Food
Learn how to make Thai Papaya Salad at home with our Chef Ruchi Bharani
Thai Papaya Salad Ingredients
Introduction
How To Julienne Papaya
1 Papaya (julienned)
How To Blanch French Beans
8-10 French Beans (cross-cut)
How To Ice Bath The Veggies For Making Salad
1 Carrot (julienned)
4-5 Ice Cubes
Water
How To Make Salad Dressing
2 Thai Chillies
1&1/2 tsp Rice Wine Vinegar
1 Lemon Juice
1 tsp Garlic (chopped)
1 & 1/2 tbsp Brown Sugar
8-10 Basil Leaves
Salt
How To Make Thai Papaya Salad
7-8 Cherry Tomatoes
Coriander Leaves
Peanuts (crushed)
Tips For Pre-Prepping The Salad
#ThaiPapayaSalad #SaladRecipes #AnybodyCanCookWithRajshriFood
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About Thai Papaya Salad
Green papaya salad (Lao: ຕຳຫມາກຫຸ່ງ and Thai: ส้มตำ) is a spicy salad made from shredded unripe papaya, that possibly originated in Laos but nowadays is eaten throughout Continental Southeast Asia (Cambodia, Laos, Myanmar, Thailand, and Vietnam). The Thai variation som tam has been listed at number 46 on World's 50 most delicious foods. The dish combines the five main basic tastes: sourness of the lime, the spiciness of the chili, saltiness and savoriness, and sweetness of palm sugar. The ingredients are mixed and pounded in a mortar, which is reflected in the Khmer, Lao and Thai names for the dish that literally mean pounded papaya. Traditionally, the local variety of green papaya salad in the streets of Bangkok is very spicy due to the addition of a fistful of chopped hot bird's eye chili. However, with its rising popularity among tourists, it is now often served less spicy as it used to be in the past.
Instead of papaya, other ingredients can be used as the main ingredient such as Cucumber, usually the small variety (tam maak taeng, tam taengkwa). |
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