How To make Pepper Chicken Fettuccini Toss

Lemon Pepper Chicken

Today I’m sharing my easy lemon pepper chicken recipe! This was the first chicken recipe I tried to make when I started cooking. It was so delicious that I would cook it at least thrice a week! This juicy and tasty chicken recipe does not need fancy ingredients and is beginner friendly. Once you try it, you'll cook it almost every day. So simple to make that everyone can make it. If you give it a shot, let me know how you like it!
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*RECIPE* (2 servings)
INGREDIENTS
1 lb/450g chicken thighs/chicken breasts
3 tbsp olive oil
3 garlic cloves
Optional: fresh parsley and lemon zest
— marinade —
1/2 tsp salt
1 tsp crushed black pepper
1 tsp oregano/mixed herbs
1/2 tsp cumin powder
Juice 1/2 lemon

METHOD:
1. Cut 1 lb/450g chicken thighs or chicken breasts into bite sized pieces about 1 inch thick
2. Add the marinade ingredients to the chicken, mix well and set aside for 30 minutes to 1 hour
3. On medium flame, heat 3 tbsp olive oil and infuse 3 crushed garlic cloves
4. Add the chicken without overcrowding the pan. This way they will brown well
5. Sear on all sides until browned and cooked through. Chicken thighs will be ready in 5-6 mins and chicken breasts in 3-4 mins
6. Optional: Garnish with some fresh parsley and lemon zest
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SUBSTITUTES:
• No lemons?
1 tbsp lime juice can be substituted. Avoid lime zest however

• No cumin powder?
Skip it

• No oregano or mixed herbs?
Dried thyme, rosemary, tarragon, sage, mint and dill work well too

• No fresh parsley?
Fresh cilantro/coriander works well too
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TIPS:
• The chicken can be chopped and tossed into salad, sandwiches, wraps and pasta
• Don’t overcook the chicken or it will get too tough
• The salt and lemon quantity might change depending on taste. The amounts mentioned will be suitable for most but adjust at the end if needed
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Mr. Food: Penne Pasta Toss

The recipe for Penne Pasta Toss is available on mrfood.com.

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop

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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)


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One-Pan Garlic Chicken Pesto Pasta

Recipe:

Serves 4

Ingredients:
1 tablespoon canola oil
2 chicken breasts, sliced into ½-inch strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
¾ cup heavy cream
½ grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomatoes, halved
Parmesan cheese to garnish
Chopped basil to garnish

Preparation:
Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Bring to a boil and cook until the sauce has reduced, about 5-7 minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle parmesan cheese and basil on top!

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Lemon Pepper Chicken Buttery and Creamy Recipe!

Lemon Pepper Chicken and Pasta
Check out our Air Fryer cookbook for beginners:
Lemon Pepper Chicken and Pasta - A Quick and Easy Dinner Recipe

This is a delicious and simple lemon pepper chicken recipe that is sure to delight. It's amazing how a few simple ingredients can create a fabulous dinner suitable for any occasion. Today I make an easy lemon pepper chicken and pasta recipe on the stovetop in under 20 minutes.

Check out the ingredients list below.

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Ingredients
Lemon Pepper Chicken:

2 Boneless Skinless Chicken Breasts
2 Cups All-Purpose Flour
1 Lemon
Salt
Black Pepper
Olive Oil
Butter
1/2 Cup Pearl Onions
2 Cloves Minced Garlic
Italian Seasoning
Red Chili Flakes (Optional)
Fresh Chopped Basil

Side of Pasta:

1 Box Pipette Pasta
(Cook the Pasta according to the box instructions for al dente.)
1/2 Cup Frozen Peas and Carrots (thawed)
2 Tbsp. Butter
1-2 Tbsp. Olive Oil
1/2 Cup Parmigiano Cheese
1-2 Tbsp. Fresh Basil
1 Tsp. Italian Seasoning

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Cajun Chicken Alfredo ????

1lb of fettuccine pasta
2cups of heavy whipping cream
1 half of orange red and green peppers (optional)
Half block of cream cheese
2cups of freshly grated Parmesan cheese
1tbs of Cajun seasoning
1tbs of black pepper
1tbs of garlic powder
1tbs of minced garlic
1tbs of paprika
1tbs of salt
1tbs of onion powder
1/3 of green onion diced (optional)
Olive oil
1-2 chicken breast or chicken tenderloins