How to Make Pesto Pasta | Pasta Recipes | Allrecipes.com
Get the recipe for Pesto Pasta at
Watch how to make easy, delicious pesto pasta. Use prepared pesto (and use more if you like) along with sautéed onions and a smidge of cheese. Enjoy!
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Pesto Pasta Recipe - By Vahchef @ vahrehvah.com
cooked pasta any of your choice cook with some fresh herbs and chopped onions,garlic in olive oil and mixed with homemade pesto sauce. Toss with hot pasta and grated Parmesan cheese, then serve up hot.
Ingredients:
Pasta 200 g
Salt
Cream 2 tb
Pesto sauce 1 tb
Parmesan cheese 1ts
Directions:
Heat water in a pan add salt, pasta, once comes boil drain them.
Heat a pan add water of boil pasta, cream, salt, cook this for a minutes add boiled pasta, toss them, add home made pesto sauce and toss it, sprinkle some parmesan cheese and serve hot.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Cajun Butter Pasta | Delish
This creamy, cheesy pasta will be the easiest thing you make this week.
INGREDIENTS
3/4 lb. angel hair
extra-virgin olive oil
1 lb. Boneless Skinless Chicken Breast
1/2 tsp. dried oregano
kosher salt
Freshly ground black pepper
1/4 c. white wine
4 tbsp. butter
2 c. chopped cherry tomatoes
4 green onions, thinly sliced
3 cloves garlic, minced
1 tbsp. Cajun seasoning
1/2 tsp. paprika
2/3 c. heavy cream
1/2 c. grated Parmesan, plus more for garnish
2 tbsp. lemon juice
DIRECTIONS
1. In a large pot of boiling sated water, cook angel hair according to package instructions. Drain and toss with olive oil to prevent noodles from sticking.
2. In a large skillet over medium-high heat, heat about 1 tablespoon olive oil. Season chicken all over with oregano, salt and pepper then add to skillet. Cook until golden on both sides and no longer pink in the middle, about 8 minutes per side. Remove chicken from skillet and let rest for 10 minutes before slicing into small pieces.
3. Deglaze the skillet with white wine and cook until reduced by about half. Stir in butter and let melt, then add tomatoes, most green onions (save some for garnish), garlic, Cajun seasoning, and paprika. Cook, stirring often, until the tomatoes start to burst, about 2 minutes.
4. Stir in heavy cream, Parmesan, and lemon juice and simmer until sauce is slightly thickened, about 5 minutes. Check for seasoning and season to taste with salt and pepper.
5. Turn off heat and add chicken and cooked pasta. Toss until evenly combined. Garnish with more green onion and Parmesan.
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Lobster with Garlic Parmesan Spaghetti
Clearwater Seafoods and Andy's East Coast Kitchen have teamed up to develop and share this delicious recipe featuring Clearwater Raw Lobster Meat. Visit for the full recipe.