How To make Papaya Liqueur
1 Papaya
1 c Vodka
1 sm Lemon wedge, scraped peel
1/4 c Sugar syrup, optional to
-taste (see recipe) Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma. Best time is May and June. Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness). Cut papaya in half, remove seeds, and peel skin. Cut in medium chunks and place in vodka with lemon peel(twist to release flavor). Let steep for 1 week. Strain and squeeze fruit, extracting juice. If desired, add sugar syrup. Store for 3 weeks. Yield: 1 pint Container: quart jar
How To make Papaya Liqueur's Videos
All Natural Papaya Smoothie
⭐ CREME DE PAPAYA COM LICOR DE CASSIS | SOBREMESA MAIS RÁPIDA PARA COMER NA HORA
Neste vídeo, mostro como fazer creme de papaya com licor de cassis, a sobremesa mais rápida e fácil que já fiz, geladinha pra comer na hora.
???? INGREDIENTES
- 350g de polpa de mamão papaya maduro
- 250g de sorvete de creme
- licor de cassis a gosto
Obrigada por acompanhar e até a próxima!!! ❤
⭐ INSCREVA-SE NO CANAL:
⭐ ME SIGA NO INSTAGRAM:
PAPAYA CREAM WITH CASSIS Liqueur | BRAZILIAN CREMA DE PAPAYA RECIPE
Please watch: DAILY LIFE IN SOUTH BEACH, FLORIDA
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Papaya Cream with Cassis Liqueur
It is a Brazilian dessert that was created in the late 80's and become very popular in the 90's. Is still popular in Brazil especially in Steak House (Churrascarias).
This very to easy to make dessert consist of fresh papaya, (you can also use it frozen) blended with vanilla ice cream until smooth and served with Cassis Liqueur made with blackcurrants on top. A non-alcoholic blackcurrants syrup can also be used.
Ingredients
1 medium size papaya
1/2 cup o ice cream
about 3 TBPS of Cassis Liqueur
Instructions
Just add the papaya and the ice cream in a blender for about 3 minutes until smooth.
Pour into individual glasses and top with the Cassis.
Enjoy it!
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HOW TO MAKE PAPAYA VODKA || HOMEMADE VODKA WITH PAPAYA || Mr.Maker
HOW TO MAKE PAPAYA VODKA || HOMEMADE VODKA WITH PAPAYA || Mr.Maker
PAPAYA CREAM WITH CASSIS LIQUEUR
Recipe of papaya cream, super easy and fast. Easy peasy
Ingredients:
▢ Papaya (the red one)
▢ 200ml of fresh heavy cream (works with milk too)
▢ 1 spoon of sugar
How to do it
- Mix it using a mixer or a blender till you get the cream, It's important that your papaya is frozen to be better creamy. Same for the heavy milk.
What do you think about this recipe? Let me know in the comments below!
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BACARDI PAPAYA DAQUIRI
BACARDI 8 RUM in a perfect cocktail topped with LIQUOR WHIPPED on Hotmixology