How To make Panzerotti Master Recipe
40 To 45 3-inch panzerotti.
Yield: Roman Pepper Pastry will make approximately 30 to 35 3-inch panzerotti. Any of the other yeast doughs will yield approximately Crust suggestions: Roman Pepper Pastry Crust, Basic Pizza Dough, Sicilian- style, Semolina, Herb, or Pepper-Lard Dough Six Fillings followed by General Instructions Filling #1 1/3 cup tomato sauce 1/2 cup mozzarella or scamorza, coarsely shredded 1 garlic clove, peeled and minced 2 fresh basil leaves, finely minced, or 1/4 tsp dried thyme, oregano, or marjoram Freshly ground black pepper to taste Filling #2 1/3 cup tomato sauce 1/2 cup mozzarella, coarsely shredded 1 -2 oz can anchovies, drained and finely chopped 1 tsp finely minced fresh parsley leaves Freshly ground black pepper to taste Filling #3 1/2 cup cooked spinach, squeezed dry and finely chopped 1/2 cup ricotta 2 Tbsp freshly grated Parmesan cheese 1/2 cup finely minced prosciutto Freshly ground black pepper to taste Filling #4 1/2 cup cooked spinach, squeezed dry and finely chopped 1 -2 oz can anchovies, drained and finely chopped 2 Tbsp drained capers 2 Tbsp ricotta Freshly ground black pepper to taste Filling #5 1/2 cup shredded Fontina cheese 1/2 cup finely chopped onion, sauteed in 2 tsp. olive oil until wilted 1 tsp dried herbes de Provence or 1 Tbsp assorted fresh herbs 10 oil-cured black olives, pitted and finely
chopped Freshly ground black pepper to taste Filling #6 1/2 cup ricotta 1/4 cup finely chopped salami 1/2 cup smoked mozzarella, coarsely shredded General Instructions for Panzerotti 1. Preheat the oven to 450 degrees for 30 minutes.
2. Roll the dough of your choice out to an even 1/8 inch thickness with a
rolling pin. If necessary, use dustings of flour to prevent the dough from sticking. 3. Cut out as many panzerotti as possible using a 3 inch glass as a cutter.
4. Combine all of the ingredients together in a bowl for any of the 6
filling suggestions. 5. Put a scant teaspoon of filling on one half of each of the circles of
dough. (There will be leftover filling if using Roman Pepper Pastry Dough; use it in an omelet.) 6. Fold the dough over into little crescent shapes, pressing down to seal
the edges with your fingers. Place each one on an oiled baking sheet. 7. Bake for 15 to 20 minutes, or until lightly colored. Or deep-fry in 2
inches of vegetable oil until golden. Panzerotti are best served piping hot. Freezing Panzerotti Freeze the raw panzerotti in one layer on a baking sheet. Once they are frozen solid, they can be transferred to plastic bags. The can be frozen up to 4 months. Reheating Panzerotti To reheat Panzerotti,simply put them on a baking sheet and warm them up in a 350 degree oven for 10 to 15 minutes. To bake frozen panzerotti, preheat the oven to 450 degrees. Lay the panzerotti on a baking sheet and cover them tightly with aluminum foil. Bake for 15 minutes. Then remove the foil and continue baking until turnovers are golden brown. Source: The Pizza Book by Evelyne Sloman Posted by Linda Davis
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How To Make Original Panzerotto al Forno Under 1 Minute #shorts
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#shorts Here is how to make real panzerotto al forno in less then 1 min
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How To Make Real NEAPOLITAN CALZONE at Home
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In this fantastic video i show you how to make the best calzone you ever made, and 100% MADE AT HOME. Yes here i will teach you how to make calzone at home like a pro, wiht some easy steps and easy tips you'll be a pro, please comment below what you think and tell me here if you have any issues when you make calzone at home.
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في هذا الفيديو الرائع ، أريكم كيفية صنع أفضل كالزون صنعته على الإطلاق ، و 100٪ صنع في المنزل. نعم هنا سأعلمك كيفية جعل calzone في المنزل مثل المحترفين ، مع بعض الخطوات السهلة والنصائح السهلة ، ستكون محترفًا ، يرجى التعليق أدناه على ما تعتقده وأخبرني هنا إذا كان لديك أي مشاكل عند إجراء calzone في الصفحة الرئيسية.
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En este fantástico video te muestro cómo hacer el mejor calzone que jamás hayas hecho, y 100% HECHO EN CASA. Sí, aquí te enseñaré cómo hacer calzone en casa como un profesional, con algunos pasos sencillos y consejos sencillos, serás un profesional, comenta a continuación lo que piensas y dime aquí si tienes algún problema al preparar calzone en hogar.
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В этом фантастическом видео я покажу вам, как приготовить лучший кальцоне, который вы когда-либо делали, и на 100% СДЕЛАТЬ ДОМА. Да, здесь я научу вас, как приготовить кальцоне дома, как профессионал, с помощью нескольких простых шагов и простых советов, которыми вы станете профессионалом, прокомментируйте ниже, что вы думаете, и сообщите мне здесь, если у вас возникнут какие-либо проблемы при приготовлении кальцоне в дом.
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HOW TO MAKE NEAPOLITAN PIZZA FRIED - Full recipe pizza dough
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Full recipe for your Neapolitan pizza fritta (fried in english)
-650 ml water cold
-1kg flour
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-25gr fresh yeast or 8gr dry yeast
Mix it up for 15-20 min let it rest for 15 min then make it into balls, let it rest for 3 hour the enjoy ???? please like and share and when u make it please tag me on my instagram @vitoiacopelliita6967 and follow my friend @pizzaiolonapoletano5242
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Hey everyone! I had a mad craving for pizza but wanted something a little different, and came across Panzerottis! Oh my, such a huge hit and will definitely be making these many times in the future! And the best part - so little mess!! Especially with homemade dough, no need to flour the counters and the dough isn't sticky like my other pizza dough recipe! Ahh love it!
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Bake Panzerotti (299)
Pizza dough see my pizza video, mix veggie ,hot chilly sauce ,salsa sauce or pizza sauce, cheese