Martha Stewart's Panettone | Martha Bakes Recipes
Panettone is an Italian yeasted holiday bread with a distinct cylindrical shape found in a range of sizes. This bread features pure almond and orange extract, candied orange peel, golden raisins, and sliced almonds.
#Bread #Panettone #Holiday #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:25 Proofing the Yeast
01:20 Making the Dough
04:02 Use a Brown Paper Lunch Bag
04:34 Divide the Dough
05:13 Brush with Egg & Sprinkle with Peral Sugar
06:09 Final Result
Get the recipe for Panettone:
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Martha Stewart's Panettone | Martha Bakes Recipes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
???? Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!
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Panettone (Italian Christmas Bread) - Food Wishes
Learn how to make Panettone! Eaten as is, or toasted with butter, this Italian Christmas Bread is perfect for your holiday table. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Panettone recipe!
Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.
The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.
WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE
This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top
HOW TO MAKE SOFT NO KNEAD FRUIT BREAD
We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps
1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
So wait for until the fruit bread is baked properly.
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:
Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!
Happy Baking!
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
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Mini Panettone Fruit Cakes | How Tasty Channel
This last minute Christmas recipe is a match between Fruit Cake and Panettone, something like Panettone Muffins. Since Italian Panettone is very long and not easy to make (I've started to make my Panettone 1 month ago!), I've got Panettone flavor thanks to Butter, Eggs, Orange, Raisins and Honey, and mix them in an easy Fruit Cake batter than you can make in few minutes. These Mini Fruit Cakes are rich and full of flavors!
In this recipe you'll find ingredients that are no traditional in Panettone (like Candied Cherries) and lacks for a traditional Fruit Cake (alcohol, molasses..), just because I've matched the best of the two recipes ;)
- CHRISTMAS RECIPE VIDEOS:
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Ingredients:
Makes 8 Mini Cakes
170 ml (2/3 cup) Fresh Orange Juice (from about 2 Oranges)
55 g (1/3 cup) Raisins
300 g (2 ½ cups) All Purpose Flour
30 g (3 ½ tablespoons) Cornstarch
8 g (1 ½ teaspoon) Baking Powder
150 g (2/3 cup) Unsalted Butter, softened at room temperature
120 g (1/2 cup) Caster Sugar
3 Eggs, room temperature
1 teaspoon Vanilla Paste (or exctract)
The Zest of 2 Oranges
30 g (2 tablespoons) Honey
100 g (1/2 cup) Candied Orange, chopped
40 g (about 15) Candied Red Cherries, evey cherry chopped into 8 pieces
1 tablespoon (8 g) Cornstarch
Directions:
1. Soak Raisins into Orange Juice for about 15-20 minutes or until prepare the cake batter.
2. Sift together Flour, Cornstarch and Baking Powder.
3. In a large bowl mix with a spatula Butter, Sugar and Vanilla until creamy.
4. In a small bowl mix the eggs.
5. Combine in 3-4 times the Eggs into Butter mix (don’t be afraid if the batter will lupms, it will turn out perfect when you will add flour mix).
6. Add Honey and Orange Zest.
7. Drain the Raisins from Orange Juice.
8. Combine alternaltely Flour mix and Orange Juice just until combined (don’t over mix).
9. In a medium size bowl place the fruits: chopped Candied Orange, chopped Candied Cherries, Raisins.
10. Add 1 tbsp of Cornstarch to the fruits and mix until combined.
11. Well combine the fruit mix to the cake batter.
12. Split the batter into 8 muffin molds lined with paper.
13. Bake in preheated oven at 170°C – 340° F for about 25 minutes (or until a toothpick comes out clean).
14. Cool down and serve it.
You can store them at room temperature for about 3 days.
They will taste even better the day after baking.
How to Buy PANETTONE Like an Italian (It will Change Your Christmas Forever)
There is nothing more anticipated by Italians during the holiday season than panettone. This traditional Italian dessert offered throughout Italy and in Italian communities around the world is a tall, dome-shaped cake that has been leavened with yeast and enriched with delicious fruit. It has a perfectly light and airy texture, rich and buttery taste and is not very sweet.
As panettone is still one of Italy’s most anticipated holiday desserts, this Christmas we want to make sure you buy the right traditional Italian panettone.
I reviewed 7 of the top commercial panettone brands so I can recommend the best ones to get to impress your guests with a traditional Italian experience.
???? Follow this link to read the blog post and story about Panettone:
#panettone #christmas #vincenzosplate
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