How To make Panettone
1 c Candied cherries
1/4 c Marsala
3 3/4 c All-purpose flour
1/3 c Granulated sugar
1/2 ts Salt
5 ts Quick-rising dry yeast
1/4 ts Freshly grated nutmeg
2/3 c Unsalted butter, softened
1/4 c Milk
1/2 c Water
1 ts Vanilla
2 Eggs
2 Egg yolks
1 Zest of half an orange
1/2 c Nuts (pine nuts, walnuts,
-or hazelnuts) 1/2 c Green candied pineapple
-edges 1 Powdered sugar for dusting
-on the top An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread. This recipe has an option of using the microwave to make the bread rise. Soak the cherries in the wine. In the processor bowl fitted with steel blade, combine flour, sugar, salt, yeast and nutmeg. Pulse to mix. Cut butter into pieces and arrange on the top. Pulse to blend so that it almost disappears. In a glass measure, combine the milk and water. Microwave on high about 40 seconds (see power levels), then with a fork, whisk in the vanilla, eggs, and egg yolks. With the processor motor running, drizzle the liquids very slowly into the flour mixture processor. Process 60 seconds. Add orange zest and pulse to mix. Transfer to large glass mixing bowl and cover loosely with plastic wrap. To use the microwave for bread rising, place the bowl in the microwave. Place an 8-ounce glass of water in the back of the microwave. Lower the microwave to low (see power levels). Place the dough in the microwave. Heat on low for 3 minutes. Rest for 3 minutes. Heat on low for 3 minutes longer. Rest for 6 minutes, or until the batter has risen to double in bulk and is bubbly and light. Or let the dough rise in a warm draft-free place about 45 to 60 min. When dough has doubled in bulk, stir the batter down, then stir in the cherry mixture, nuts and candied pineapple until well distributed. Grease generously and lightly flour two, 1-pound coffee cans. Cut a parchment or wax paper circle to fit the bottom of each can and add it, dusting and flouring it as well. Spoon the batter into the cans, filling about halfway. Press down slightly. Let rise in a warm, draft free place until nearly doubled in bulk, about 30 minutes. Meanwhile, preheat oven to 325 degrees. Just before popping it in the oven, cut an X in the tops of the loaves with a razor. Italian bakers put a blob of butter into the cut. Bake at 325 degrees for 1 hour, or until evenly browned and a skewer stuck in the center comes out clean. Remove immediately to a rack to cool, then 15 minutes later, slide the cakes out of the pans and lay them on their sides to continue cooling. Dust with powdered sugar while warm. When cooled, wrap in plastic to store.
How To make Panettone's Videos
Super Easy Panettone Recipe | Panettone bread|Panettone Cake|How to make Panettone|Christmas Bread
Super Easy Panettone Recipe | Panettone bread | Panettone Cake | How to make Panettone
Easy Panettone Recipe, link to complete written recipe:
Easy Panettone recipe for making flavorful Italian Panettone Bread in a very simple and easy method.The Panettone bread is filled with juicy raisins and infused with lots of citrus and vanilla flavor.
There is an old saying that there is no Easy Panettone.But this version of making Panettone is very simple and easy that we don't need a preferment and very long waiting time to make this beautiful Italian Christmas bread panettone and the resulting panettone bread is absolutely delicious.
What is Panettone?
Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year
How to make Panettone?
To make traditional Italian panettone, we use sourdough starter to prepare the dough.
And in many traditional Italian Panettone recipes they use a preferment like biga or poolish to make panettone.
In this easy recipe we are not using any preferment and so its so much easier to make than a traditional Italian Panettone Recipe.
We use only six basic basic ingredients to make our panettone dough and then in the second step we add all those special ingredients and make our panettone dough a festive one!
For baking Panettone ,Arrange the rack in the lower rack and set the temperature to 350 F.
After 30 minutes of baking Panettone, reduce the temperature to 325 f and bake for another 25 to 30 minutes.
Panettone mold :Amazon affiliate link :
You will be surprised to see how beautiful ,flavorful and delicious our easy panettone will turn out.
Hope you liked this easy panettone recipe.
Hope you will make this easy panettone at home..and hope everybody will love it.
Easy Panettone Recipe :
Advanced Happy Christmas to you and your family!
Happy Holidays!
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Homemade Panettone Recipe - Laura Vitale - Laura in the Kitchen Episode 265
To get this complete recipe with instructions and measurements, check out my website:
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Quick & Easy PANETTONE BREAD | The Softest Homemade Panettone
Easy Panettone Recipe! The Softest Homemade Panettone Bread Recipe . If you’re struggling, consider therapy with our sponsor BetterHelp. Click for a 10% discount on your first month of therapy with a licensed professional specific to your needs.
Detailed Panettone Recipe:
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Easy Homemade Panettone Recipe:
- 1 cupc (200g) mixed dried fruit, raisins, and candied citrus peel
- ½ cup + 1 tbsp (130g) whole milk
- ½ cup + 1 tosp (130g) water
- 2 tsp (7g) active dry yeast
- 4½ cups (600g) all-purpose flour, divided
- ¾ cup (150g) granulated white sugar
- Zest of 1 large orange Zest of 1 large lemon
- 1½ tsp salt
- 3 large egg yolks
- ½ tbsp vanilla extract
- 8 tbsp (1 stick / 115g) unsalted butter, at room temperature
FOR THE EGG WASH:
1 large egg
1 tosp whole milk
FOR THE PANETTONE TOPPING (OPTIONAL)
20 whole raw almonds, roughly chopped
2-3 tbsp pearl sugar
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:13 Prep the mix ins for the Panettone
03:31 Make the Panettone Dough
04:50 Add the butter to the Panettone Dough
07:03 Stretch & fold the Panettone and allow to rise
08:08 Perform more stretch and folds
09:28 Shape the panettone and allow to rise in the mold
10:26 Add the Panettone toppings
10:52 Bake the Panettone
Christmas PANETTONE Bread Recipe
RECIPE:
This panettone recipe is lots of work, but it's definitely worth it!
Masa de Panettone 15kg. #shorts #panettone #viralvideo #masamadre #panadero #cocina #slime
En Artiaga se hace Panettone todo el año!
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