Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
BAKED ONION PAKORA | Vegan Richa Recipes Indian Recipe
BAKED ONION PAKORA
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These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for an Indian dinner or as a party or TV snack.
These Crispy Baked Onion Pakora (Onion Bhaji) are an easy alternative to the widely loved Indian fried onion snack and taste just as delicious as any restaurant-style bhaji! They’re just how we like them – crispy and packed with Indian spices and that addictive sweetness and umami from the onions! No greasy fingers afterwards and your tummy will also be less rumbly.
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KALE PAKORAS - BAKED CRISPY CHICKPEA FLOUR FRITTERS Glutenfree | Vegan Richa Recipes
KALE PAKORAS - CRISPY CHICKPEA FLOUR FRITTERS - GLUTEN-FREE BAKED
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Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan.
Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and snacks, hang out and eat fresh pakoras and drink masala chai!
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Vegetable Pakoras...the perfect batter recipe | Marion’s Kitchen
Indian vegetable pakoras are my kind of vegetarian food! Gently spiced and deeply crispy, they’re ideal for using leftover vegetables, plus make great kids’ snacks, party food and appetisers. And since they use chickpea flour, they also happen to be gluten-free. Extra bonus!
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0:00 Introduction
0:31 Prepping the batter (with tips on how to get the right texture)
2:22 Prepping the green chutney
3:20 Prepping the vegetables
3:54 Mixing the vegetables with the batter
4:04 Frying them in the hot oil
4:51 Serving and tasting
5:34 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Cabbage Veggie Cutlet Recipe | Quick Snacks/Breakfast | Cabbage Patties | Evening Tea Time Recipe
How To Make Cabbage Cutlet | Crispy Veg Cutlet Recipe | Cabbage Cutlet without Potato | Cabbage Carrot Cutlet | Cabbage Kebab | Gobi Cutlet Recipe | Veg Cutlet For Kids | Cutlet For Tiffin Box | Snacks For Work Party | Office Party Recipes | House Party Snacks | Starter Recipes | Finger Food Recipes | Rajshri Food
Learn how to make Cabbage Veggie Cutlet at home with our Chef Bhumika
Cabbage Veggie Cutlet Ingredients:
1½ cup Cabbage (chopped)
A pinch of Salt
½ cup Carrot (chopped)
½ cup French Beans (chopped)
Corriander Leaves (chopped)
1 Green Chilli (chopped)
3 Garlic Cloves (chopped)
½ tsp Red Chilli Powder
½ tsp Chaat Masala
½ tsp Turmeric Powder
1½ tbsp Rice Flour
½ cup Semolina (unroasted)
Oil (for shallow frying)
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About Cutlet
n Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the eastern part of India specially in Kolkata.
The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. This should not be confused with grilled patties such as Aloo Tikki. A cutlet is traditionally deep-fried.
Pakoras recipes/sweet and savoury collaboration #fritters #pakaros
Mango sour Ingredients
1 mango peel and chopped
5-6 cloves of garlic
3 mari wirrie peppers
1 tsp salt
1 tsp roasted ground geera
Preparation
Add mango, garlic, pepper and salt into a pot
Add 1 1/2 cups of water and cook until soft and tender. Half way in add roasted ground geera and mix well
Pakoras ingredients
1 grated zucchini
1 grated carrot
A small piece of purple cabbage, roughly chopped
A handful of spinach roughly chopped
1 small beet grated
2 packs of Pholourie quick mix
1/2 cup of all purpose flour
1 tsp roasted ground geera
3 tbsp green seasoning (garlic, green onions, thyme and pepper)
2 cups of water
In a bowl add the Pholourie mix, flour, geera and green seasoning. Add water slowly and mix together to a soft texture
Separate mixture into 5 different bowl add 1 vegetable each and mix well
In a pan with hot oil add the mixture in small batches and fry until golden brown
Enjoy!
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