1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 sm Onion 1 Potato Few spinach leaves Oil for deep frying 1. In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again. 2. Wash peel and slice onion and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. 5. Serve hot. Recipe By : Somesh Rao
How To make Pakoras (Savory Fritters)'s Videos
Pakoras recipes/sweet and savoury collaboration #fritters #pakaros
Mango sour Ingredients 1 mango peel and chopped 5-6 cloves of garlic 3 mari wirrie peppers 1 tsp salt 1 tsp roasted ground geera
Preparation Add mango, garlic, pepper and salt into a pot Add 1 1/2 cups of water and cook until soft and tender. Half way in add roasted ground geera and mix well
Pakoras ingredients 1 grated zucchini 1 grated carrot A small piece of purple cabbage, roughly chopped A handful of spinach roughly chopped 1 small beet grated 2 packs of Pholourie quick mix 1/2 cup of all purpose flour 1 tsp roasted ground geera 3 tbsp green seasoning (garlic, green onions, thyme and pepper) 2 cups of water
In a bowl add the Pholourie mix, flour, geera and green seasoning. Add water slowly and mix together to a soft texture Separate mixture into 5 different bowl add 1 vegetable each and mix well
In a pan with hot oil add the mixture in small batches and fry until golden brown
Slices of potatoes coated in a spiced gram flour-based batter then fried until golden brown. These potato pakoras are so simple to make and take next to no time to make. Whip up a batch in under 30 minutes and serve to your guests and before you know it everyone will be asking for the recipe!
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Crispy fried potato slices, known as homemade potato scallops or fried aloo pakora, are coated in a spiced gram flour batter then deep-fried. This fried potatoes recipe is an easy potato snacks recipe.
These aloo pakora, otherwise known as potato fritters, are so simple to make yet delicious to taste. Aloo pakora are savoury delights that can be made with the most basic of ingredients and require absolutely no expertise in cooking. Guaranteed to be a universal favourite.
So, whenever you have a few minutes to spare, you can cook up a batch of this super easy recipe. Serve immediately alongside a dip of mint sauce and enjoy! A classic vegetarian Indian appetiser that both kids and adults alike will be sure to love.
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Indian Air Fryer Recipe: Crispy Bhajia Recipe | Potato Pakora Recipe
After our success with our air fryer onion bhaji, we had to try something else! These air fryer crispy bhajia are amazing! The taste is perfect, but without frying them! Crispy on the outside, soft inside. Impress you friends and family with this dish!
This recipe makes approx 30 crispy bhajia.
Hope you enjoy!
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How to make vegetable fritters irresistible…… make Pakora!! These Indian vegetable patties are spiced with curry flavours then fried until golden and crispy. They can be made with virtually any vegetable so use this pakora recipe as a base to make as your own.
Serve as a starter for an Indian meal, a light meal, or pass them around as canapés at your next gathering!
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Bhindi Pakora / Indian Okra Fritters
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish. Bhindi pakora is perfect with a cup of masala chai on a rainy day! Gluten-free, vegan, and ready in 20 minutes.
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Ingredients: 1 lb okra 1 cup besan (chickpea flour/gram flour) ¼ cup rice flour 2 tablespoons cilantro 1 sprig curry leaves ½ inch ginger ½ teaspoon ground turmeric ½ teaspoon chili powder or cayenne ¼ teaspoon asafetida 2 teaspoon oil (hot) ½-¾ teaspoon salt (adjust as per taste) 1-2 tablespoon water (only if needed) Oil for deep frying
How To Make Chicken Pakoras/Fritters/Bhajias Recipe. Ramadan Recipes 2021
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