How To make Paella Para Ella
1/2 c Olive oil
1 (2-lb) fryer, cut in 8 pcs.
2 Thick pork chops; cubed
2 Thick lamb chops; cubed
1 md Onion; finely chopped
1/2 md Green pepper; finely chopped
2 Garlic cloves; minced
1 Bay leaf
1 lg Ripe tomato; peeled,
quartered, seeded, :
and finely chopped 1 pn Toasted saffron
2 c Chicken broth; hot
1 tb Salt
1/2 ts Hot sauce
18 md Raw shrimp
cleaned and deveined 18 Tender raw bay scallops
12 Raw oysters
1/2 lb Fillet of red snapper
:
cubed 12 sm Clams in shells
1/2 lb Raw lobster meat; cubed
12 Stone crab claws
4 oz Canned squids (optional)
1 1/2 c Chicken broth; hot
2 c Long grain white rice
1/2 c Dry sherry
Additional dry sherry -- for sprinkling 9 oz Frozen artichoke hearts
12 Canned asparagus spears
2 Whole pimientos
1/2 c Cooked small peas
Parsley bouquets for garnish Pour oil into a large skillet. Heat and brown chicken pieces; remove to casserole, which should measure 14 inches in diameter. Brown cubed pork and lamb chops in skillet and remove to casserole. To the drippings, add the onion and the green pepper. Saute until onion is transparent. Add the garlic, bay leaf, and finely chopped tomato. Stir to mix and cook 5 minutes. Combine the toasted saffron, 2 cups of hot broth, salt, and hot sauce. Stir into skillet; bring to a boil, then pour over meat and chicken in casserole. Again bring to a boil, lower heat, cover, and cook until the meat is tender (30 minutes). Now, add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove part of the ink of the squids and chop squids coarsely). Cook approximately 15 minutes at moderate heat, or until the shellfish turn pink. Remove stone
crab claws for later use. Half the shell of the clams may be removed if desired. There should be enough liquid in casserole to measure about 3-1/2 cups; add more broth if necessary. Stir in the 2 cups of rice and mix well to distribute evenly in csserole. When it starts to boil, add the 1/2 cup wine. Cover the casserole and place in preheated 325 degree F oven for 20 minutes. Meanwhile cook artichokes according to direction on package. Drain and use only 6 to 8 perfect ones. Five minutes before removing casserole from oven, uncover and place artichokes around edge of casserole. Place the asparagus spears in between artichokes cartwheel fashion. Place the stone crab claws in decorative arrangement around the casserole. Cut 1 pimiento in strips and place over the rice. Fill the remaining pimiento with peas and place in center of casserole, pressing down to avoid toppling over. Add parsley bouquets here and there for color. Sprinkle all with dry sherry and return to oven uncovered for 5 minutes longer. Remove from oven and let stand for at least 15 minutes before serving. NOTE: In many parts of Spain, a lemon wedge to squeeze over the paella is served with each portion.
How To make Paella Para Ella's Videos
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
#paella
#seafoodpaella
#spanishpaella
#paelladay
#aadischannel
Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
españa 2010 , Paella valenciana = 100sonrisas #paella #paellavalenciana #españa #Spain
Paella Criolla Navideña | ¡El sabor de BORICUA en tu casa! | Chef Piñeiro
Paella criolla navideña
¡Que lo disfrutes! ????
¿Te gustó?, COMPÁRTELO y dale ME GUSTA.
Encuentra más recetas como estas visitando mi página:
????
???? Paella de Mariscos Fácil y Deliciosa ¡Descubre el Secreto! ???????? (Receta Auténtica)
¿Quieres aprender a preparar una auténtica Paella de Mariscos? En este vídeo, te mostramos cómo hacerlo paso a paso, utilizando nuestra receta exclusiva con Arroz Brillante Sabroz. ????
Descubre el secreto de una paella perfecta, llena de sabor y con los mejores ingredientes. Desde el arroz hasta el marisco, te guiaremos en cada paso del proceso. No necesitas ser un chef experto para preparar este plato, nuestra receta es simple y accesible para todos.
Además, te daremos tips y trucos para que tu paella tenga ese toque especial que siempre has buscado. ¿Listo para impresionar a tus invitados con una deliciosa Paella de Mariscos?
Haz clic aquí para ver la receta completa:
Paella de arroz con pollo ¡Como hacer la receta secreta de un chef con estrella Michelin!
Paella de Arroz con pollo. En este vídeo te traemos una de las recetas más populares de la cocina española y latina: Aprende a preparar esta deliciosa comida en muy pocos pasos, usando ingredientes económicos y fáciles de conseguir en cualquier supermercado. Al mostrarte la receta y poder replicarla en casa, no necesitas ser un chef experto para hacer este platillo, ya que es muy rápido y fácil de preparar. Además, es una comida muy versátil que puedes adaptar a tus gustos personales, agregando más verduras o especias. Si estás buscando una receta para comidas rápidas, económicas y deliciosas, ¡no puedes perderte esta receta!
INGREDIENTES para 4 personas
-400g de arroz bomba redondo
-800ml de caldo de pollo
-2 pechugas de pollo
-3 o 4 dientes de ajo
-2 pimientos rojos
-400g de tomate triturado
-1 cucharada de pimentón o de paprika
-1 cucharadita de azafrán
-Sal y pimienta
-Aceite de oliva
Receta escrita:
How To Make Chicken Paella // Recipe for Paella
How To Make Chicken Paella. Recipe for Paella.
This Chicken Paella recipe – known in Spanish as “Paella de Pollo” – is popular around the world. The ingredients for the Chicken Paella recipe are relatively easily obtained. This makes it more accessible and affordable than the more exclusive Seafood Paella, for instance.
This Chicken Paella recipe closely resembles the original Paella Valencia recipe. Paella Valenciana is the Godfather of all paellas and is made with chicken, rabbit, and locally grown beans.
Do you want to make this delicious chicken paella recipe yourself? Check out following link on our website:
Timestamps
0:00 Intro
0:15 Ingredients
1:14 Start the paella burner
1:50 Add and frying the chicken
2:30 Add roman beans
3:05 Add lima beans
4:03 Add grated tomato
4:48 Add saffron
5:19 Add water
5:48 Add rosemary
6:17 Boil the paella
6:48 Add paella rice
7:35 Turn down the heat
8:04 Create crispy socarrat
8:25 Turn of the heat
Would you like to see other recipes for paella? Then check out one of the following videos on our channel:
- Authentic Paella Valenciana Recipe --
- Seafood Paella Recipe --
- Squid Ink Paella Recipe --
- Vegetarian Paella Recipe --
Thanks for watching and enjoy your paella!
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