How To make Paella Casserole
1 Package
(6.8 Oz.) Spanish Rice Mix
1 Can :
(14-1/2 Oz.) Diced Tomatoes In Juice
Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey
1 Cup frozen peas
1 Package :
(6 Oz.) Frozen Cooked Shrimp, Thawed,
Rinsed And Drained 2 Cups :
(8 Oz.) Sargento 4 Cheese Country, -- Divided
Casserole Recipe Blend
Cook rice according to package directions using tomatoes. Remove from heat; sti r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi th remaining rice mixture. Cover with foil; bake at 375?F 25 minutes or until he ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute s or until cheese is melted.
Originally posted to <Recipelu@ListServe.net> by Luanne <molony@scsn.net> on 2/ 23/98. Busted to MasterCook format by C. Walden
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Spanish Mushroom Paella | The Meatiest Vegetable Paella
EPISODE #480 - How to Make a Spanish Mushroom Paella | The Meatiest Vegetable Paella
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How To Make Spanish Paella | Omar Allibhoy
Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
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Easy & Authentic Vegetable Paella!
This is our delicious paella recipe that's got all the Spanish inspired flavours packed throughout the dish! We love paella and wanted to show you how we make our perfect vegan paella.
This Spanish classic is loved by many, mastered by few. However, Henry’s father has made a good effort and passed the recipe down proudly from father to son. This is his paella recipe that we wanted to share with you all! It's totally delicious and completely vegan.
Paella should never be stirred - unlike risotto, the rice needs to stay firm and not sticky. The lemon wedges served on every plate to be squeezed over before eating are absolutely nonnegotiable! These little tricks will take your paella dish to the next level, trust us!
Like this? Get the full written recipe in the BOSH! Cookbook
Have you tried this recipe from the book yet? Let us know in the comments!
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Paella – Bruno Albouze
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Quick & Easy Paella - Oven Baked Seafood & Chorizo Paella • TasteLife
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Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe
Learn how to make a Quick & Easy Paella recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!