The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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Full Recipe:
Pro Chef Reacts.. To Alex's Seafood Paella! @FrenchGuyCooking
We are going to see how Alex the French Guy Cooking, makes Paella!
Be sure to check out his other paella video after this one!
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Spanish Food - WORLD CHAMPION Paella Master!! | Trip to Spain’s Paella Capital!
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EL PALMAR, SPAIN - Welcome to the small town of El Palmar in Valencia, Spain. This is a small town, but a special town because it’s the world capital of paella - a Spanish rice dish that originates from Valencia. Today we’ll be visiting a rice mill, then making a traditional Valencian paella with a world champion paella master. And finally we’ll be taking a boat trip to see the location where rice comes from.
Friends in the video:
Paco Alonso - WikiPaella ( - Huge thank you Paco!
Jeffrey Merrihue:
Restaurante Bon Aire ( - We met up with Chef Raul, owner of Restaurante Bon Aire and who actually happens to be a world champion paella master. He’s known for his traditional Valencian paella. We made the entire recipe, starting from the beginning to the end, using the traditional ingredients that you must have for a Valencian paella. The paella was delicious, such an intense flavor of chicken and duck, snails, all simmered down to release their fat and flavor to absorb into the rice.
Total price - €420 for everything (6 adults)
It was another amazing paella day in Valencia!
If you haven’t already seen the Ultimate Paella tour in Valencia, make sure you watch it now:
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RICE AND SHINE with this BEAUTIFUL golden Paella Recipe
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LEARN HOW TO MAKE A BEAUTIFUL VEGETARIAN VEGAN PAELLA RECIPE TODAY!
LAY HO LAY HO! This is one of those dishes that's perfect for a lazy one pan day or fit for a king and queen on those romantic date nights. Join me in this episode and learn how to make a delicious vegetarian / vegan paella recipe right at home!
Ingredients:
3 pieces garlic
1 small red onion
150g asparagus
1/2 red bell pepper
1 tomato
2 tbsp olive oil
1/2 cup canned chickpeas
generous cup artichoke
2 tsp sweet paprika
pinch of salt
1 1/2 cups veggie stock
1 cup arborio rice
generous pinch of saffron
Directions:
1. Finely chop the garlic and dice the red onion. Break off the woody parts of the asparagus and chop into bit sized pieces. Finely dice the red bell pepper and tomato
2. Heat up a nonstick pan to medium heat. Add the olive oil followed by the red onions. Sauté for 2min
3. Add the chickpeas and artichoke. Sauté for 2min. Add the garlic and asparagus. Sauté for another 1-2min
4. Add the sweet paprika and give the pan a stir. Add the red bell pepper, salt, and tomatoes. Sauté for 1-2min
5. Add the veggie stock and distribute the arborio rice throughout the pan. Add the saffron. Then, gently submerge the rice into the liquid and bring to a boil
6. Cover and cook on medium low for 15min. Then, turn the heat off and let the rice steam for 10min
7. Turn the heat to medium high and cook the rice uncovered for 4-5min. Squeeze over some fresh lemon juice and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever
EPISODE #141 - Authentic Spanish Seafood Paella Recipe
FULL RECIPE HERE:
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Best Bites Forever:
Equipment and Ingredients I use - Amazon Affiliate Links:
MY PAELLA PAN:
SPANISH ROUND RICE:
SAFFRON:
SPANISH SMOKED PAPRIKA:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
SWISS DIAMOND 2.2 QT SAUCE PAN:
SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
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MUSIC: Shades of Love