- Home
- Rice
- How To make Paella a La Valenciana
How To make Paella a La Valenciana
6 c Chicken stock
1 lg Whole onion, peeled
1/2 t Saffron threads
1 lb Large shrimp
12 Little neck clams (opt)
1 Broiler/fryer, cut into 9
-pieces (3 1/2 lb) Salt Pepper 1 lb Chorizo sausage
3 tb Olive oil
1 md Onion, peeled and coarsely
-chopped 4 oz Salt pork, coarsely chopped
-(opt) 1 tb Minced garlic
1 c Dry white wine (opt)
1 tb Paprika
1 c Chopped tomatoes
1 tb Chopped fresh Italian
-parsley 3 c Short-grain rice
1 Bay leaf, crumbled
Juice of 1 lemon
FOR GARNISH:
A handful of frozen peas A few strips of pimiento -or roasted pepper In a saucepan, combine the chicken stock, whole onion and the crushed saffron threads. Cover the pan, and simmer over low heat while you prepare the rest of the ingredients. Peel and devein shrimp. Wash the clams. Rinse the chicken in cold water and pat dry. Slice the chorizo into 1/8" discs. Place in a paella pan or skillet, and cook over medium heat until fat is redered. Remove with slotted spoon, and reserve. Wash or wipe out the skillet. Saute shrimp in 1 tablespoon olive oil until pink; remove and reserve. Wash or wipe out the pan. Salt and pepper chicken pieces. Brown chicken in 1 tablespoon of oil, turning until all si
How To make Paella a La Valenciana's Videos
españa 2010 , Paella valenciana = 100sonrisas #paella #paellavalenciana #españa #Spain
Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it.
For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella!
Hungry for more secrets? DW‘s Food Secrets is a series about culinary classics from Europe. We take a look at world famous dishes to find out what makes them so special and successful.
#Paella #Valencia #FoodSecrets
------------------------------------------------------------------------------------
CREDITS
Report: Ruben Kalus
Camera: Jochen Bartelt
Edit: M. Schetter/H. Radeke
------------------------------------------------------------------------------------
Subscribe to DW Food:
youtube.com/DWFood
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
How To Make Spanish Paella | Omar Allibhoy
Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution:
Links from the video:
Daiquiri Cocktail |
Spanish Stew |
More Food Tube videos |
You can find out more about Omar here:
Website:
Twitter:
Facebook:
Instagram:
YouTube:
Restaurant-
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Paella fácil en 15 min ????
Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever
EPISODE #141 - Authentic Spanish Seafood Paella Recipe
FULL RECIPE HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Best Bites Forever:
Equipment and Ingredients I use - Amazon Affiliate Links:
MY PAELLA PAN:
SPANISH ROUND RICE:
SAFFRON:
SPANISH SMOKED PAPRIKA:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
SWISS DIAMOND 2.2 QT SAUCE PAN:
SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC: Shades of Love
Paella valencia
Un plato que no necesita presentación, muy popular en toda España. Se trata de una receta que tiene como ingrediente principal el arroz. Tiene un claro origen, la actual Comunidad Valenciana.