How To make Paella
Ingredients
1
each
chicken, 2 lbs (cut)
1/4
cup
peanut oil
1/4
cup
water
1/2
cup
onion, chopped
1
each
garlic clove, crushed
2
cup
rice, uncooked
1/4
teaspoon
saffron
4
cup
chicken broth
1
pound
shrimp, cooked
1/2
pound
sausage, italian
15
each
clams
1
cup
peas, thawed
Directions:
Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 30 minutes. Remove chicken and set aside. In the same skillet add onion and garlic. Saute until clear. Add rice and saffron. Cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish. Bake at 350 degrees for 15-20 minutes. If using clams, bake until they open.
How To make Paella's Videos
Paella, SIMPOL!
7 days before Christmas! ❤️ I’m sharing my most favorite recipe today. Alam niyo ba, bata pa lang ako palagi ko na tong sinusubukang lutuin then I came up to this very simpol recipe. Don’t be intimidated pag sinabing Paella, dahil simpol lang tong lutuin. Watch this!
Ingredients:
Set A
1/4 kg. chicken thigh
1 tablespoon lemon
Pepper, to taste
Set B
1/4 cup olive oil
4 cloves garlic
1/2 cup onion
1/2 red bell pepper
1/2 green bell pepper
1 teaspoon dried basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon turmeric or saffron
1/2 cup tomatoes
2 teaspoons sugar
2 cups Japanese rice
6 cups chicken stock
salt, to taste
fish sauce, to taste
Set C
1 cup clams
1 cup fresh shrimps
2 pieces squid
1/2 cup red bell pepper
1/2 cup green bell pepper
1/2 cup green peas
Set D
1 tablespoon parsley
1 piece lemon wedges
#SimpolKitchenSecrets
EASY PAELLA (Pinoy-style)
EASY PAELLA (Pinoy-style)
¼ cup chopped onions
¼ cup chopped red bell pepper
1 tablespoon minced garlic
¼ cup tomato sauce
2 teaspoons turmeric or atsuete powder
1 cup uncooked rice, ordinary
1 cup uncooked, glutinous
4 ½ cups water
1 pc broth cube
Salt and pepper, to taste
For toppings:
Canned mushrooms
Canned green peas
Canned red pimientos
1 pc Hungarian Sausage, sliced
4 pcs Boiled eggs
12 pcs shrimps, optional
How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is totally customizable, so feel free make it your own with mussels, scallops, or calamari. The beauty of paella is that all the flavors build upon one another as the dish comes together in one pan. Plus, it’s an affordable way to feed a lot of people, which makes it perfect for summer entertaining. There’s nothing like the signature combination of creamy rice, savory meat, and that fresh burst from the seafood and lemon. Make this rice dish for dinner with friends and family soon!
Get the recipe here:
#Recipe #Cooking #Paella #Rice #Food #Allrecipes
0:00 Introduction
0:20 Marinate Chicken
0:44 Short-Grain Rice
1:28 Cook the Meat
3:18 Cook the Rice
5:03 Cook the Shrimp
5:30 Taste Test
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How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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Full Recipe:
4 Levels of Paella: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick?
Check out Frank's paella recipe here:
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
and follow him on Instagram @protocooks
Follow Onika at @onikacomedy
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
Keep up with The Institute of Culinary Education at @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►►
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Hairy Bikers Dish Out A Perfect Paella I Hairy Bikers’ Comfort Food
The Hairy Bikers show you how to make the perfect chicken and seafood paella.
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