How To make Oysters and Wild Rice Casserole
Ingredients: 3 cups hot wild rice
drained*
1/2 cup onions :
chopped
2 cups celery chopped
1/2 stick butter :
or margarine
1/2 cup milk
3 tablespoons flour
1/2 teaspoon salt optional
1/4 teaspoon sage
1/4 teaspoon thyme
1/8 teaspoon black pepper
16 ounces oysters :
drained, 2 cans
1 stick butter -- melted, (1/2 cup)
Ritz cracker crumbs
* (may substitute wild rice and long grain rice mixture)
Directions: While rice is cooking according to package directions, brown onions and celery in butter. Remove from heat and add milk, flour, salt, sage, thyme, and black pepper. Add well-drained rice to mixture. Pour into 2-quart casserole. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly. Top with Ritz cracker crumbs. Bake at 350 Degree F. for 45 minutes or until oysters curl
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Full Episode Fridays: Under the Sea - 4 Tasty Seafood Recipes - Paula's menu today involves 4 delicious fruits from the sea that you won’t want to miss out on y’all!
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Catching razor clams with salt is the simplest method.
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Sapodeaux's Broccoli Cheese Rice Casserole (Cajun Style)..
What You'll Need
1/2 cup (1 stick) butter
1 large onion, chopped (about 1 cup)
2 package (24 ounces) frozen chopped broccoli
1/3 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® or Condensed 98% Fat Free Cream of Chicken Soup
1 jar (8 ounces) pasteurized process cheese sauce
1 Box of Tony's Dirty Rice Mix - Don't add any meat to it...
1 container of French's French Fried Onions.
All the Giblets of a Turkey or 2 Chrurkey's( chopped up small)
Cajun Seasoning
How to Make It
1 Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
2 Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and Tony's Dirty Rice 2 cups. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Enjoy!!!! Sapodeaux!!
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Hi everyone! Vegetables can be delicious too. Please check out how to stir fry oyster mushrooms, simple and healthy. Thank you! -Ling
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