How To make Pheasant Wild Rice Casserole

Wild Pheasant & Rice Recipe

This gourmet pheasant recipe combines pheasant and wild rice into one delectable dinner.
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What you need:
4 pheasant breasts cut into bite sized chunks
2/3 cup flour
1 tbs each of salt, pepper, and powdered sage
1 stick of butter
1 cup if sliced mushrooms
1 cup diced sweet onion
1 cup diced celery
3 cloves minced garlic
3 sliced bacon fried and crumbled
1/2 teaspoon thyme
4 servings wild rice

Combine flour, salt, pepper, and sage. Mix well and dredge pheasant pieces in the mixture. Melt half the butter (or more if needed) and brown pheasant pieces, and then remove from heat. Add the rest of the butter, mushrooms, onions, celery, and garlic and lightly brown. Add the pheasant back to the pan along with thyme and crumbled bacon, mix well and fry for a couple minutes until pheasant heated through. Serve over wild rice.

#pheasantrecipe #recipe

Comfort Food | Creamy White Pheasant Stew

Join Outdoors Allie as she prepares another recipe from Outdoor Solutions Chef Albert Wutsch.
This is a great winter time comfort food favorite. Works great with pork as well.
Want to learn how to do this in person? Book your own hunt and wild game cuisine experience with Outdoor Solutions. We teach you how to hunt, prepare, and cook what you hunt in the field. Learn to cook what you hunt with us. Visit us online for more information

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Wild Food, Slow Cooked Pheasant

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NEW! Way to make Chicken Wild Rice Casserole

Hi, I'm Stephannie and I love to cook. I make BLD almost every day for my family of five. We homeschool and my husband works from home, so there is always someone hungry and ready to eat. I make quick easy dishes that everyone can make. Come along with me as we navigate this adventure!

Today Let's try something different. When you look at recipes and all the ingredients are pre-cooked and time-consuming. Let's take this recipe apart and do something daring and not precook the ingredients! Hope it works!

Original Recipe
6 Chicken bone in Breast
1 cup water pinch of thyme
1 tsp. curry powder
2 cups of sherry
1 tsp. salt and pepper
1/2 tsp. basil
Mix ingredients together and pour over the breast and bake at 325 for 1 1/2 hours
Remove chicken from bones, reduce the liquid in pan 1/2 cup

1-pint sour cream
1 dried onion soup mix envelope
1 1/2 cups wild rice or use one box of bens cooked
Mix all together with chicken and bake at 325 for 30-40 minutes

New Way is SOOO MUCH Easier!
1 lb. of chicken breast cut into small pieces
1 box of wild rice
1 1/2 cup water
1/2 cup sherry
1 tsp. curry
1/2 tsp. basil
1-pint sour cream
1 onion soup mix envelope

Put rice in a pan, add water, sherry, curry, and basil, and mix well. Add sour cream and onion soup mix and mix well. Put chicken on top of the mixture. cover with tin foil and bake at 350 for 40-50 minutes until rice is tender and chicken is cooked.

Chicken Wild Rice Soup in the Crockpot

Alright, friends! We are back with survey says, part 2! As promised, for all of you who voted for a broth and cream based soup, I am here for you and this, and give you this creamy chicken wild rice soup in the crockpot!

Two simple steps to this #chickenwildricesoup and such a tasty and easy one, too! While I know temperatures in some areas are warming up, this is a great one to have at the ready for some of cooler, rainy evenings that more than likely are upon us, as we apprach April.

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Very Tasty And Simple Ground Venison Recipe - MN Wild Rice HotDish

One of our favorite recipes using ground venison. Helps hind any game flavor. We love our MN Wild Rice HotDish recipe and hope ou do as well.

Be sure to check out our homemade friday series for other great recipes.

Wild rice can be found growing wild in many of the lakes of Minnesota. It is a commonly harvest food and only makes sense to pair up with some wild game meat. This meal pairs up really well with some freshly ground venison. I hope you enjoy it as much as our family does.

Wild Rice Hotdish pdf:

Ingredients:
1 lbs. ground venison
1 can cream of mushroom soup
1 can cream of chicken soup
4 Tbsp. soy sauce
1 cup chopped celery
1/2 cup chopped mushrooms
1/2 cup diced onions
1 cup wild rice
1-2 cups water (1 cup if par-boiled rice)

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