How To make Pheasant Wild Rice Casserole
Ingredients: 1 c Uncooked wild rice
1 Stick margarine or butter
1 sm Can sliced mushrooms
1 1/2 c Milk
1 sm Jar pimento, diced
-(optional) Salt and pepper 1 Onion, chopped
1/4 c Flour
1 1/2 c Chicken broth
2 c Pheasant, cooked, diced
2 tb Parsley flakes
1/2 c Slivered almonds
Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat; stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups. Gradual stir into flour mixture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2-quart. casserole. Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes. (To order Wild Rice Write: Ray Leinbach, Box 202, Blackduck, MN, 56630)
How To make Pheasant Wild Rice Casserole's Videos
Pheasant Wild Rice - Kitchen Cat
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★ Kitchen Cat ★ Pheasant Wild Rice Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 c : Water
1 c : Wild Rice; Raw
1 cn : Mushrooms
1 pk : Instant Onion Soup Mix
1 cn : Cr. of Mushrooms Soup
2 : Pheasants; Cut Up, Flour and Brown
Water Chestnuts
1 cn : Cr. of Chicken Soup
How to Make Pheasant and Wild Rice Soup
Calm down. Just CALM down.
Wild Rice, Sausage, and Mushroom Stuffing!
Recipe: You will need...
1 bag of herb seasoned stuffing (14oz bag)
1 lb. sausage (browned and drained)
1 box of chicken stock (32 oz box)
In a pan put 1/2 stick butter and 1 tbsp. oil
Then cook until soft...
1 cup mushrooms
1/2 cup celery
1 cup sweet onions
salt and pepper to taste
Mix 1/2 of your stuffing with all the veggies
then add your 1 lb of sausage and 1/2 box of the
chicken stock then add the rest of the stuffing
and the rest of the stock and gently mix well...
To make your wild rice:
Put 1/2 cup raw wild rice in a pot with 3 cups cold
water and a pinch of salt... bring to a full boil then
turn your stove down to medium. Cook the rice covered
for 30 minutes. (strong simmer) Then turn off the burner
and leave covered for 30 more minutes. Strain and add
to your stuffing mix. (I cook my rice first ahead of time)
Put the mixture into a 3 quart casserole dish and bake
at 350 degrees for 30 minutes.
Enjoy!
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Chef Alli's Let's Get Cookin' Kitchen: Chicken and Mushroom Wild Rice Soup with Pheasant Bread
Are you looking ahead to holiday menus already? Chef Alli is on hand to chat about JUST THAT as she shares a favorite Miracle Meal from her Instant Pot: Chicken and Mushroom Wild Rice Soup! Join us to get the scoop.... (October 11th, 2018)
1. Great Dump and Run Recipe (I hate that term!) for the upcoming Holidays - looks fancy but it's not, and lots of people love having this soup for Christmas Eve
2. How to put all the ingredients (including whole chicken breasts!) right into the Instant Pot....45 minutes later, you have a miracle meal
3. Why actual Wild Rice is the only rice that works (no blends)
4. Leftover Thanksgiving Turkey? Make Turkey and Mushroom Wild Rice Soup!
An authentic First Nations wild rice casserole
Johl Whiteduck Ringuette from Nish Dish is making a traditional Indigenous meal using a special ingredient, wild rice. “In Anishaabe mowen, wild rice is pronounced ma-no-men.” We go beyond our daily recipe for a lesson in food sovereignty. Click here for the recipe:
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Eat Wild: Pheasant Fried Rice
Our version of the takeaway classic.
Find the full details for this dish and more at eatwild.co/recipes