BEEF BROCCOLI IN OYSTER SAUCE | MY SIMPLE VERSION
Learn how to make BEEF BROCCOLI IN OYSTER by following few easy steps!
Watch this video and try this dish at home!
The complete list of ingredients is at the last part of the video.
While I don't have exact measurement for my ingredients, I let my senses help me to create dishes that are based and adjusted according to my taste.
You don't need to be a Pro to eat good food, or eat a food that you like or crave for. You just have to explore in the kitchen! Go guys, you can do it!
Watch the entire procedure of cooking.
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How To Make Beef In Oyster Sauce | The Dumpling Sisters
Ever wished you could re-create your favourite Chinese takeaway recipe at home? This is a really quick, succulent and tasty Oyster Beef & Broccoli stir fry you can make in the comfort of your own home.
Sliced rump steak marinated in a sweet ginger sauce and tossed with super crunchy broccoli. Serve with rice for a classic Chinese dish that will taste better than anything you can buy.
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Easy Beef stir fry in oyster sauce in 30mins
Simple homemade stir fry beef in oyster sauce recipe you can prepare under 30 minutes. Easy one-pan beef and vegetable stir fry with delicious stir fry sauce. Serve with a bowl of plain rice and create a perfect fakeaway dinner!
Full detail recipe ▶
Ingredients
▢300 g Beef Steak about 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices
▢200 g Choy Sum about 8 oz , Pak choi or Kai lan ( see details in note )
▢½ Onion cut thin slices
▢1 tbsp Garlic finely chopped
▢1 tsp Ginger finely grated
▢2 tbsp Vegetable oil or neutral flavour oil
Marinade
▢1 tbsp Sugar
▢1 tsp Corn starch
▢½ tsp Baking soda
▢1 tbsp Light soy sauce or regular soy sauce
▢1 tbsp Shao Xing wine ( optional )
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tsp Dark soy sauce
▢2 tbsp Water
▢½ tsp Corn starch
▢1 tbsp Light soy sauce
▢1 tsp Sesame oil
▢2 tsp Sugar
Instructions
First, cut the beef steak into thin slices against the grain. Season the beef with soy sauce, sugar, Shao Xing wine, baking soda and corn starch. Set aside and marinade for 10-15 minutes.
Cut the choy sum into 2 pieces, separate the stem and leaves. Mix all the stir fry sauce ingredients in a bowl, whisk well and set it aside.
Heat the wok over medium high heat and add the marinated beef slices. Flatten and sear the beef for 2-3 minutes then flip and cook for another 1-2 minutes.
Follow with the garlic, ginger and stir it well for few seconds.
Add the onion slices, stem part of choy sum and stir fry for 1-2 minutes.
Then add the choy sum leaves, stir for few seconds and pour the sauce in.
Continue cook for another 1-2 minutes until the sauce start to get thick and glossy.
Transfer to serving plate and serve with plain rice or noodles.
#beefstirfry #easydinner #fakeaway #recipe
Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, even at an early age, I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and learn new Asian/Chinese recipes.
Oyster sauce:
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornflour. Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Ingredients:
300g Beef Fillet or Rump Steak
4 Cloves Garlic
10g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Sesame Oil
1 Tsp Sugar
3 Tbsp Cornflour
Salt to Taste
Method:
1. Finely chop the garlic and ginger
2. Cut the onion in half, then into small wedges
3. Thinly slice the beef and then place into a bowl, add cornflour onto the beef, toss the beef to ensure even coverage
4. Heat half a litre of oil in the wok, place beef into the hot oil, stir and deep fry for 30 seconds, remove and drain. Discard the oil
5. Heat 1 Tbsp oil in the wok, add the ginger and garlic, stir-fry for few seconds
6. Add oyster sauce, soy sauce and sugar, stir-fry for 10 seconds
7. Add the beef and onions, stir-fry for a minute
8. Add sesame oil and stir, turn off the heat
9. Transfer to a dish and then serve
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The Best Beef and Broccoli with Oyster Sauce | Recipe | Wok Basics
The full recipe is here:
And for more recipes and great food ideas, head here:
A really simple recipe for a classic Chinese home-cooking favourite: Beef and broccoli with oyster sauce.
Extracted from my book Adam Liaw's Asian Cookery School:
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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