Easy Beef stir fry in oyster sauce in 30mins
Simple homemade stir fry beef in oyster sauce recipe you can prepare under 30 minutes. Easy one-pan beef and vegetable stir fry with delicious stir fry sauce. Serve with a bowl of plain rice and create a perfect fakeaway dinner!
Full detail recipe ▶
Ingredients
▢300 g Beef Steak about 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices
▢200 g Choy Sum about 8 oz , Pak choi or Kai lan ( see details in note )
▢½ Onion cut thin slices
▢1 tbsp Garlic finely chopped
▢1 tsp Ginger finely grated
▢2 tbsp Vegetable oil or neutral flavour oil
Marinade
▢1 tbsp Sugar
▢1 tsp Corn starch
▢½ tsp Baking soda
▢1 tbsp Light soy sauce or regular soy sauce
▢1 tbsp Shao Xing wine ( optional )
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tsp Dark soy sauce
▢2 tbsp Water
▢½ tsp Corn starch
▢1 tbsp Light soy sauce
▢1 tsp Sesame oil
▢2 tsp Sugar
Instructions
First, cut the beef steak into thin slices against the grain. Season the beef with soy sauce, sugar, Shao Xing wine, baking soda and corn starch. Set aside and marinade for 10-15 minutes.
Cut the choy sum into 2 pieces, separate the stem and leaves. Mix all the stir fry sauce ingredients in a bowl, whisk well and set it aside.
Heat the wok over medium high heat and add the marinated beef slices. Flatten and sear the beef for 2-3 minutes then flip and cook for another 1-2 minutes.
Follow with the garlic, ginger and stir it well for few seconds.
Add the onion slices, stem part of choy sum and stir fry for 1-2 minutes.
Then add the choy sum leaves, stir for few seconds and pour the sauce in.
Continue cook for another 1-2 minutes until the sauce start to get thick and glossy.
Transfer to serving plate and serve with plain rice or noodles.
#beefstirfry #easydinner #fakeaway #recipe
Thai Stir fry Beef in Oyster Sauce
Bee shows you how to cook her delicious Thai beef in oyster sauce. Please don't forget to subscribe!
BEEF BROCCOLI IN OYSTER SAUCE | MY SIMPLE VERSION
Learn how to make BEEF BROCCOLI IN OYSTER by following few easy steps!
Watch this video and try this dish at home!
The complete list of ingredients is at the last part of the video.
While I don't have exact measurement for my ingredients, I let my senses help me to create dishes that are based and adjusted according to my taste.
You don't need to be a Pro to eat good food, or eat a food that you like or crave for. You just have to explore in the kitchen! Go guys, you can do it!
Watch the entire procedure of cooking.
Allright, SwabeTime!!
For more videos, please subscribe to my Channel. Just click the bell icon and
watch out for more mouth-watering video uploads!
Also, follow me:
Facebook:
Instagram:
Twitter:
Check out SwabeTime (@SwabeTime):
Music by: Quincas Moreira
#beefbroccoli #beefbroccoliinoystersauce #beefstirfry #stirfry #beefbroccolistirfry #beef #broccoli #beefwithbroccoli #beefwithbroccoliinoystersauce #oystersauce #beefrecipe #brocollirecipe #beefstirfrywithbroccoli #stirfrybeef #stirfrybeefbroccoli #swabetime #cookingvideo
Tender Beef in 5 Minutes! Chinese Secret to Soften the Beef | EASY Beef Stir Fry 2 ways
Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef. Get the recipes NOW ???? ????
#beef #stirfry #chinesecooking
Tips for Tender and Juicy Beef Stir Fry
- Choose a cut of steak such as flank steak or better.
- Slice Against The Grain. Inspect the steak and look for long muscle fibers. Cut Thin Slices.
- Marinate with egg and cornstarch
Stir-fried Beef with Oyster Sauce
Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn't have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often.
Beef and Pickled Cabbage Stir Fry
Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds.
To get chef John's peppercorn and chili oil recipes:
Learn how to make Chinese pickles shown in 2nd beef stir fry recipe:
Subscribe for more awesome Chinese recipes:
Craving more Chinese beef? Check out our Beef Recipes playlists:
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Beef With Oyster Sauce (蚝油牛肉) Recipe
Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinating
1 lb (450 g) beef flank steak (or skirt steak)
1/2 teaspoon baking soda
1 tablespoon light soy sauce (or soy sauce)
1 teaspoon peanut oil
2 teaspoons cornstarch
Sauce
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon light soy sauce (or soy sauce)
1 teaspoon dark soy sauce (or soy sauce)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon sesame oil
Stir fry
2 tablespoons peanut oil (or vegetable oil)
1/2 white onion, sliced
3 cloves garlic, sliced
1 thumb ginger, sliced
1 small batch (1 lb / 450 g) asparagus (or 1 bell pepper), tough ends removed and cut to bite size pieces
Check out more cooking notes at ➡︎
***
Check out my cookbook:
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest:
Instagram:
Facebook:
Twitter:
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera:
Lens:
Tripod:
Software: Final Cut Pro
MUSIC CREDIT
Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, even at an early age, I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and learn new Asian/Chinese recipes.
Oyster sauce:
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornflour. Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Ingredients:
300g Beef Fillet or Rump Steak
4 Cloves Garlic
10g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Sesame Oil
1 Tsp Sugar
3 Tbsp Cornflour
Salt to Taste
Method:
1. Finely chop the garlic and ginger
2. Cut the onion in half, then into small wedges
3. Thinly slice the beef and then place into a bowl, add cornflour onto the beef, toss the beef to ensure even coverage
4. Heat half a litre of oil in the wok, place beef into the hot oil, stir and deep fry for 30 seconds, remove and drain. Discard the oil
5. Heat 1 Tbsp oil in the wok, add the ginger and garlic, stir-fry for few seconds
6. Add oyster sauce, soy sauce and sugar, stir-fry for 10 seconds
7. Add the beef and onions, stir-fry for a minute
8. Add sesame oil and stir, turn off the heat
9. Transfer to a dish and then serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Special Recipes:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
New Asian Recipes:
Chinese Tasty Cuisine:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
Chinese Lunch Box Recipes: