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How To make Oyako Donburi Chicken and Egg Dish
2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms
soaked
1 c Carrots :
slivered
1 c Bamboo shoots slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs :
beaten
3 Green onions sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice :
6 servings.
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Oyako Donburi Recipe (Chicken & Egg Oyakodon)
Oyako Donburi is the epitome of comfort food in Japan. I've created an easy oyakodon (親子丼 ) recipe that uses a little science to create the ultimate homemade chicken and egg rice bowl. Learn how to make the best Japanese oyakodonburi at home with tender hunks of chicken that burst with flavor draped in a velvety dashi sauce loaded with silky eggs, all served over steaming rice for the perfect one bowl meal.
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✚ RECIPE ✚
HOW TO COOK JAPANESE RICE ▶
BEST OYAKODON RECIPE ▶
✚ INGREDIENTS ✚
For Chicken
200 grams skinless chicken thighs
2 teaspoons soy sauce
1 teaspoon sake
1/4 teaspoon grated ginger
1 tablespoon potato starch
For Oyakodon
2 teaspoons vegetable oil
75 grams onion (thinly sliced)
1/2 cup dashi
1 tablespoon soy sauce
1 teaspoon sugar
3 large eggs (about 60 grams each)
2 servings cooked Japanese short-grain rice
Mitsuba (garnish to taste)
Shichimi togarashi (garnish to taste)
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INDEX:
0:00 Intro
0:40 Ingredients
1:31 Prep chicken
2:15 Prep veggies
2:47 Prep eggs
3:54 How to make oyakodon
5:59 Serving oyako donburi
6:37 Taste test
#Oyakodon #OyakodonRecipe #親子丼 #donburi
Oyakodon (chicken and egg rice bowl)
Oyakodon - Chicken and Egg over rice | Japanese Food #Shorts
What's for lunch today?????Chicken and onions seasoned with sweet soy sauce and covered with an egg. Serve over rice cooked just for one person in a small Donabe. A simple, tasty and very satisfying Oyakodon.????Simple tasty Japanese home cooking.
Recipe -
Music : Rouge no Dengon(Kiki's Delivery Service) Carl Orrje Piano Ensemble
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How to make Oyakodon (Japanese chicken & egg rice bowl recipe)
In this video, I show you an awesome Oyakodon recipe. A super easy Japanese chicken & egg rice bowl recipe.
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