1/2 lb Spiral noodles 1/4 c Butter/margarine 3 tb All purpose flour 1 1/2 ts Salt 3 c Milk 3 c Shredded cheddar cheese 2 c Diced cooked chicken/turkey 3 tb Crushed cornflakes Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes. -----
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How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein 1 lb salmon, cubed Mafaldine Pasta 1 cup fresh spinach 1 cup freshly shredded Parmesan cheese 1/4 cup fresh chopped parsley 2 cups heavy cream 2 Tbsp unsalted butter 4 Tbsp avocado oil, divided Lemon pepper seasoning Old bay Smoked paprika Salt Free Cajun seasoning 2 tsp Garlic paste 1 tsp tomato paste 1 tsp Italian herb paste
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Chicken Bacon Pasta Bake - a reader and family favourite!
This is my AMAZING Cheesy Pasta Bake With Chicken And Bacon – a family favourite (and it makes great leftovers too!). If you like pasta recipes then this chicken pasta bake with bacon is one for you.
This recipe has been a reader favourite for the last couple of years and a family favourite for longer than that. I absolutely love cooking (and eating) this pasta bake!
Full chicken pasta bake recipe on our site:
Ingredients for the Chicken Pasta Bake with Bacon: 400g (4.5 cups) dried pasta shapes (I used rigatoni) 1 tbsp vegetable oil 3 large chicken breasts cut into bitesize chunks 1 large onion peeled and chopped 1 red bell pepper de-seeded and chopped 1 yellow bell pepper de-seeded and chopped A pinch of salt and pepper 2 cloves garlic peeled and minced 1 tbsp tomato puree ½ tsp dried oregano ½ tsp dried thyme 2x 400g (14oz) tins of chopped tomatoes 120ml (1/2 cup) double (heavy) cream 100 g (3 packed cups) fresh baby spinach 6 rashers cooked bacon chopped 100g (1 packed cup) strong cheddar cheese grated 100g (1 packed cup) mozzarella grated Small bunch parsley roughly torn