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How To make Oxtail Soup (In Pressure Cooker)
1.00 Large oxtail
500.00 g Carrots, sliced
4.00 Sticks of celery, cut up
5.00 Medium onions, sliced
1.00 tb Butter
2.00 ts Ground black pepper
2.00 ts Ground nutmeg
10.00 Whole cloves, or 1 ts ground
Salt to taste 4.00 tb Soy sauce
0.50 c Cornflour
Trim fat from the oxtail and separate the joints if necessary. Brown sufficient butter on a medium heat in pressure cooker. Fry the oxtail in the butter until the pieces are brown. Remove the pieces of oxtail. In the oil remaining in the pressure cooker, gently fry the onions and carrots for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat for another 10 minutes. Add oxtail and heat for 5 minutes. Add soya sauce and turn heat to high for 2 minutes, stirring. Add water to cover, stir and put lid on pressure cooker. When steam starts to come out, reduce heat and start timing. After 35 minutes take off stove and cool down and remove lid. If you want to thicken the soup, mix the cornflour with hot water and stir into soup. Simmer for another 10 minutes without the lid, while stirring.
Serve with rice.
From: Glen Jamieson Date: 09 May 97
How To make Oxtail Soup (In Pressure Cooker)'s Videos
Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
Serve to thankful friends and family!
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Pressure Cooked Tomato Oxtail Soup
We believe it's always important to try new things in the kitchen, so this week we had one of our make one of her favorite soups: tomato oxtail soup. We used the newer model of our pressure cooker and decided to make it a video that we could share with you. If you're curious about the benefits of oxtail soup please follow this link:
We truly hope you enjoy our latest recipe. Please let us know your thoughts below!
Super EASY Oxtail Stew In Pressure Cooker Recipe
Some of my other oxtail recipes are here
Keith Lorren spices can be found below
Www.keithlorren.com
How To Make Pressure Cooker Oxtail Soup (Recipe) オックステールスープの作り方 (圧力鍋) (レシピ)
With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.
PRINT RECIPE ▶
Prep tim: 20 mins
Cook time: 1 hour 30 mins
Serves: 4
Ingredients
2 lb (900 g) oxtails
1 medium onion
2 celery stalks
2 carrots
¼ cabbage (160 g/5.4 oz)
2 steak tomatoes
2 Yukon gold potatoes
½ lb (227 g) stew beef
1 1/2 Tbsp extra virgin olive oil
Pinch kosher salt
Freshly ground black pepper
4 cups beef broth (1 L or 1 QT)
2 Tbsp tomato paste
Seasonings A
1 tsp paprika
1 Tbsp dried basil
2 bay leaves
Seasonings B
3 Tbsp brown sugar
2 Tbsp white wine vinegar
2 tsp kosher salt (for table salt, use half)
Freshly ground black pepper
Equipment you will need
6 QT pressure cooker (Instant Pot)
Instructions with step-by-step pics ▶
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How to make Mouthwatering Oxtail Stew | Pressure Cooker Instant Pot Edition
Oxtail Stew Pressure Cooker Recipe Ingredients;
1kg fresh Oxtail Meat
1 tsp salt
3-5 tbsp cooking oil
1 large onion
3 small bay leaves
1 tsp cumin seeds
1 tsp medium curry powder
1 cup chopped tomatoes
1 cup beef broth or 1 cup hot water
Follow video for step by step recipe process
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How to make oxtail in the Instant Pot
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Recipe here: