- Home
- Rice
- How To make Oxtail Soup (In Pressure Cooker)
How To make Oxtail Soup (In Pressure Cooker)
1.00 Large oxtail
500.00 g Carrots, sliced
4.00 Sticks of celery, cut up
5.00 Medium onions, sliced
1.00 tb Butter
2.00 ts Ground black pepper
2.00 ts Ground nutmeg
10.00 Whole cloves, or 1 ts ground
Salt to taste 4.00 tb Soy sauce
0.50 c Cornflour
Trim fat from the oxtail and separate the joints if necessary. Brown sufficient butter on a medium heat in pressure cooker. Fry the oxtail in the butter until the pieces are brown. Remove the pieces of oxtail. In the oil remaining in the pressure cooker, gently fry the onions and carrots for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat for another 10 minutes. Add oxtail and heat for 5 minutes. Add soya sauce and turn heat to high for 2 minutes, stirring. Add water to cover, stir and put lid on pressure cooker. When steam starts to come out, reduce heat and start timing. After 35 minutes take off stove and cool down and remove lid. If you want to thicken the soup, mix the cornflour with hot water and stir into soup. Simmer for another 10 minutes without the lid, while stirring.
Serve with rice.
From: Glen Jamieson Date: 09 May 97
How To make Oxtail Soup (In Pressure Cooker)'s Videos
Pressure Cooker Oxtail Stew ???? ????????
Please subscribe
Ingredients:
1 kg oxtail (soak with 1/2 tsp baking soda +1/2 tsp salt)
2 tbsp olive oil
2 cloves of garlic
1/2 onion
3 slices ginger
5 ps dried chillies
3 ps bay leaves
1/2 tsp brown sugar
1/2 tsp salt
1 tbsp red wine
1 tbsp soy sauce
6 tbsp tomato purée
1/2 tsp oregano
1 carrots
1/2 cup green peas
Dash of black pepper
1 tbsp honey
#oxtail
#stew
#homecooked
#homecookedfood
#homecooking
How to make oxtail in the Instant Pot
#shorts
Recipe here:
Pressure Cooker Oxtail Stew
This recipe for oxtail in a pressure cooker is Jamaican-ish thanks to allspice and takes about an hour. Great with rice or bread.
Honestly he's on point what are you guys? #food #oxtailrecipe #eat #riceandbeans 
Oxtail Instant Pot Recipe Keto and Carnivore | How to Cook Oxtails in a Pressure Cooker
Oxtail Instant Pot Recipe for Keto and Carnivore
If you have been wondering how to cook beef oxtails in the Instant Pot, then watch this video!
Making oxtails in a pressure cooker results in tender meat and gelatinous liquid you can use for other things.
Save the bones from your oxtails, you can freeze them and make bone broth. All that cartilage will make your next batch so gelatinous and full of flavor.
Save the broth as well, you will end up with some beef jello! Mix a scoop into a cup of boiled water or use it in your next soup.
--------------------------------------------------------------------------------------------------------------
Watch my Carnivore video playlist:
Check out more carnivore recipes on my website:
Carnivore Resources:
Product Links:
6 qt Instant Pot:
KetogenicWoman.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.
=========================
My Facebook group for women:
Instagram:
Pinterest:
Original Music and Video Production by Terri Breeze
Thankyou for watching!
Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
Serve to thankful friends and family!
Thanks for checking us, and check the rest of our channel for more easy recipes like this!
Hit the 'gram:
The Web:
#Recipe #quarantinecooking #nomlife #AsianRecipe #ChineseFood #AsianAtHome #HongKong #Cantonese #Chinese #Foodie #FoodBlog #Foodblogging #Ox #Oxtail #Soup #Stew #HealthyCooking #healthy #Protein