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How To make Overnight Caramel Sticky Rolls
3 3/4 c All-purpose flour*
1/3 c Granulated sugar
1 ts Salt
2 pk Regular or quick-acting
-Active dry yeast 1 c Very warm milk (120 to 130
-Degrees) 1/3 c Margarine or butter, softene
1 Egg
1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Dark corn syrup
3/4 c Pecan halves
2 tb Margarine or
-Butter, softened 1/2 c Chopped pecans
2 tb Granulated sugar
2 tb Packed brown sugar
1 ts Ground cinnamon
Fragrant, tender Caramel Sticky Rolls will entice even the sleepiest. Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1-1/2 hours or until double. (Dough is ready if indentation remains when touched.)Heat 1 cup brown sugar and 1/2 cup margarine to boiling, stirring constantly; remove from heat. Stir
in corn syrup. Pour into ungreased rectangular pan, 13 X 9 X 2 inches. Sprinkle with pecan halves.Pu down dough. Flatten with hands or rolling pin into rectangle, 15 X 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine Mix chopped pecans, 2 tablespoons granulated sugar, 2 tablespoons brown sugar and the cinnamon. Sprinkle evenly over margarine. Roll up tightly beginning at 10-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into eight 1-1/4-inch slices. Place slightly apart in pan. Wrap pan tightly with heavy-duty aluminum foil. Refrigerate at least 12 hours but no longer than 48 hours.Heat oven to 350 degrees. Bake 30 to 35 minutes or until golden brown. Immediately invert on heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle down; remove pan. 15 ROLLS; 385 CALORIES PER ROLL. * If using self-rising flour, omit salt.
How To make Overnight Caramel Sticky Rolls's Videos
Easy Overnight Caramel Rolls
Prepare these the night before and bake in the morning. They couldn't be easier! This recipe is great for beginners and anyone who wants a special treat in the morning.
0:00 Intro
0:28 Prepare pan
0:38 Combine butter and brown sugar
1:22 Add frozen dinner rolls
1:33 Sprinkle on pudding mix
1:44 Pour butter and brown sugar mixture over rolls
1:53 Cover with aluminum foil, let rise overnight
2:16 Put in oven
2:30 Flip onto plate
3:14 Disposable Pan Option: Prepare disposable pan
3:44 Add rolls, pudding mix, butter and sugar mixuture
4:03 Put in oven
4:18 Flip out rolls
5:03 Thoughts
5:53 Outro
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EASY STICKY BUNS | CREAM CHEESE FILLED CARAMEL GLAZED BISCUITS WITH PECANS
The easiest dessert! Huge thanks to my sweet mother in law who was gracious enough to share this deliciousness!
Two 16.3 oz cans of Grands! Biscuits
Two 8oz packs of cream cheese
3/4 cup of Sugar
1.5 teaspoons Ground Cinnamon
1 cup Pecans
Caramel Sauce (Smuckers brand)
*excuse the noisy background in the video!
Pull-Apart Sticky Buns
See the full recipe and instructions here:
Use frozen bread dough to assemble this delicious dish in minutes. You can make it the night before, let it rise overnight, and bake in the morning.
Caramel Pecan Shortcut Sticky Buns
The holidays are coming up and if you are looking for that extra special treat, then take your cinnamon rolls and coat them with sticky caramel and pecan. The recipe is almost too easy but the results are outstanding! Worth a try and a little too good, you will be going back for more. Thank you for joining me for another weeks video, if you are new, welcome and don't forget to subscribe for new videos every Monday. Xo P
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Recipe: makes 5 rolls
Cinnamon rolls
8 tbsp unsalted butter
⅓ cup brown sugar
3 tbsp heavy cream
1 tbsp vanilla extract
Directions and timestamps:
(0:17) In an oven safe pan, over medium heat, melt the butter
(0:24) Add the brown sugar and mix well with a whisk to dissolve the sugar
(0:39) Add the heavy cream and vanilla
(0:46) Continue to mix very well until the caramel thickens, turn the heat off and continue stirring for 2 minutes
(0:56) Sprinkle in the chopped pecans and top of with cinnamon rolls
(1:16) Bake 350F/170C for 25 minutes, cool for 5 minutes
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Step by step recipes made easy. Simple recipes, mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo Patty K
Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person
Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person.
Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although — ahem — some family members disagree. It’s a family affair this episode!
#ClaireSaffitz #DessertPerson #StickyBuns
Special Equipment:
13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough)
Ingredients:
Walnut-Maple Sticky Buns:
2 cups walnut halves or pieces (7 oz / 200g)
1/2 cup maple syrup (5.6 oz / 160g)
Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract
1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g)
8 tablespoons unsalted butter (4 oz / 113g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1 tablespoon finely grated orange zest
Sweet Yeast Dough (page 344), chilled
All-purpose flour, for rolling out
Sweet Yeast Dough:
1 cup whole milk (8 oz / 227g)
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
4 1/2 cups all-purpose flour (20.6 oz / 585g)
1/3 cup sugar (2.3 oz / 66g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled
3 large eggs (5.3 oz /150g)
Video Breakdown:
0:00 Start
0:12 Intro to Walnut Maple Sticky Buns
0:31 Dessert Person Intro Animation
0:49 About Walnut Maple Sticky Buns & Origin Story
1:26 Ingredients & Special Equipment
2:05 Make The Sweet Yeast Dough Recipe
8:24 Make The Sticky Topping
11:23 A Cat Appears!
11:29 Sound Guy Mike Meow's Like A Cat
13:50 Form The Buns
18:00 Bake The Walnut Maple Sticky Buns
20:00 Claire's Brother-In-Law Nick San Fillipo Gives Review
20:30 Claire Saffitz Reviews
22:14 Claire's Sister & Nephew Review
25:05 More Cat Content For You!
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Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Treat Yourself - Caramel Rolls by The Shack
Check out the video of the Gooey Caramel Rolls at The Shack on Broadway in Fargo, ND – made with Light Brown Crystal Sugar of course. Fresh made daily - get them before they sell out! #treatyourself