Martha Stewart’s Pecan Sticky Buns | Martha Bakes Recipes | Martha Stewart
This might just be Martha Stewart’s favorite sticky bun recipe ever. Start with a sugary, buttery “sticky” base topped with toasted pecans, then add rolls of yeast dough layered with sugar-coated pecans. For the fluffiest sticky buns ever, allow the dough to rise before baking. Once they come out of the oven, these tasty, ooey-gooey confections may not last long, but they do stay nicely in the freezer, so try making several batches at one time!
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#MarthaStewart #Recipe #Dessert #Baking #Pecan #StickyBuns
0:00 Introduction
0:16 Make the “Sticky” Base
2:51 Roll Dough with Sugared Pecans
4:38 Let Dough Rise for 45 Minutes
5:03 Bake and Enjoy
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Martha Stewart’s Pecan Sticky Buns | Martha Bakes Recipes | Martha Stewart
Easy Caramel Pecan Sticky Buns
The easiest sticky buns you can make. No need to make dough from scratch, just use hawaiian bread instead! So good!
find the recipe at fooddolls.com
Cinnamon Roll VS Sticky Buns
For this video, I was so happy to work on American classic breakfast pastries with my personal French spin on it.
The cinnamon roll is composed of a cinnamon spiced laminated dough, a cinnamon syrup, a vanilla cream cheese filling, and a cinnamon almond cream sponge. It is topped with more vanilla cream cheese, speculoos powder and genuine 18 carat gold flakes.
The sticky bun is composed of a pecan laminated dough, a caramel diplomate cream, a caramel pecan praliné, a spiral of soft vanilla caramel, and is topped with some crunchy pecan bites and gold flakes as well!
Which one would you like to try?
The Best Sticky Buns In The World
Ooey Gooey Caramel Pecan Sticky Buns ⬇️ FULL RECIPE BELOW ⬇️ Baked goods are a vital and under-appreciated part of everyday life. They pick you up when you're down, they can help you start your day off on the right track, they can leave your tummy feeling oh-so-happy... in short, baked goods are a comforting sweet treat that will always brighten your day. Sticky buns in particular have that ability, what with their fluffy dough, sweet cinnamon sugar filling, and rich caramel pecan sauce. Lucky for you, we've created the ultimate sticky buns – one bite of these and all your worries will melt away!
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You'll Need (for 6):
For the dough:
- 1 tbsp dry yeast
- ½ cup milk, lukewarm
- 2 eggs
- 3½ tbsp sugar
- ¼ stick butter
- 1 tsp salt
- 4 cups flour
For the filling:
- ¼ stick butter, melted
- ⅔ cup brown sugar
- 2 tsp cinnamon
- ½ tsp pinch nutmeg
For the caramel pecan sauce:
- 1 stick butter
- ⅔ cup brown sugar
- 2½ tbsp honey
- 1¼ cups chopped pecans
Here's How:
1. First prepare the dough. Mix the dry yeast and milk in a bowl and add in the eggs, sugar, butter, salt, and flour. Knead everything until a smooth dough starts to form. Cover the dough and let it rise for about 60-90 minutes.
2. In the meantime, get started on the caramel pecan sauce. Add the butter, brown sugar, and honey to a saucepan and bring to a boil. Pour the liquid caramel into a casserole dish and cover with chopped pecans.
3. Roll the dough out on a floured work surface to about 14 x 16 inches. Brush the melted butter over the dough and sprinkle the brown sugar-cinnamon-nutmeg mixture on top.
4. Roll up the dough and cut off the end pieces. Cut the rest into 6 equal pieces (about 2½ inches thick).
5. Place the buns on top of the chopped pecans in the casserole dish. Cover the dish with plastic wrap and let the sticky buns rise for about 30 minutes. Afterwards, transfer the pan to a preheated oven set to 350°F and bake for 10 minutes. Let everything cool down for about 10 minutes and then flip the dish over onto a serving platter so that the nuts are on top.
These sticky buns are a revelation, folks! That caramel sauce clinging onto every last corner of the bun, those crunchy pecans, that sweet, sweet filling – yes, please! This recipe for the ultimate ooey gooey sticky buns is sure to blow your mind! Get the recipe for the Cruffins featured in the bonus video:
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The Best Sticky Buns
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Ingredients:
for the dough
1-1/4 cup warm milk (105-110 F) (300 ml)
4 Tbsp butter, melted (57 grams)
1 package of yeast (2-1/4 tsp/7 grams)
1 large egg
3-3/4 cup all purpose flour (480 grams)
1/4 cup white sugar (50 grams)
1-1/2 tsp salt (6 grams)
Caramel sauce:
1 cup brown sugar (220 grams)
1/2 cup butter (113 grams)
1/4 cup heavy cream (60 ml)
pinch salt
Chopped pecans, to taste
filling:
1 cup brown sugar (220 grams)
2 Tbsp ground cinnamon
1/3 cup butter, softned (76 grams)
Instructions
1. Add melted butter to warm milk, sprinkle the yeast and mix to combine, let it sit for 5-10 minutes until foamy. In the bowl of a stand mixer fitted with a dough hook, add flour, sugar and salt and mix, add yeast mixture and egg. Mix on low speed until a dough forms, increase speed to medium high and mix for 5-7 minutes or until the dough is soft.
2. Grease the boil with a little bit of oil, rub the dough with oil so that it does not dries out. Cover with plastic wrap or aluminum foil. Place it some where warm to rise for 1-2 hours (mine took 1 hour)
3. Make caramel sauce by combininig all the ingredients in a sauce pan over medium heat. Cook stirring frequently until the butter is melted and sugar is dissolved. Pour the caramel in a 9x13 inch pan. Sprinkles chopped pecans. To make the cinnamon sugar combine sugar and cinnamon in a bowl.
4. Once the dough has doubled in size, place on a floured surface and roll it out to a 16 inch rectangle. Spread the softened butter and sprinkle evently with the cinnamon sugar. Tighly roll the dough. Cut into 16 pieces. Place them cut side down on the pan. Cover with plastic wrap and allow to rise for 30-45 minutes. In the meant time preheat over to 350 F.
5. Once risen, bake for 30-35 minutes. Allow to rest for 5 minutes then invert into a big platter. Serve warm! If you have leftover you can put it the microwave for about 20 seconds and they will be soft again.
Easy Caramel Pecan Sticky Buns Recipe
You might think of a sticky bun as something that takes hours to bake in the oven, but that’s not the case with the recipe we’re looking at today. In fact, if you wake up in the morning craving a sweet breakfast (and aren’t in a hurry), you can throw all of this together in less than an hour. These caramel pecan sticky buns are sure to hit the spot, and they’ll only take a few simple ingredients. Ready for breakfast to get a lot more interesting and a lot more delicious? Take a look at this recipe for easy caramel pecan sticky buns.
#Recipe #Caramel #Food
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