Ingredients 8 each chicken breasts 8 oz french or russian dressing 12 oz apricot preserves, jar 1 each onion soup mix envelope
Directions: Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.