5 OVERNIGHT OATS » easy + healthy + dessert-inspired ????
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OUR PREVIOUS OVERNIGHT OATS VIDEO
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OVERNIGHT OATS RECIPES
00:00 Intro
00:26 Strawberry cheesecake:
01:10 Homemade cashew butter:
02:15 Black forest cake:
03:53 Apple pie:
05:33 Blueberry muffin:
06:58 Chocolate chip cookie dough:
08:33 Audible
10:09 Bloopers :P
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Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Blueberry Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Cake. One of the first desserts I make when fresh blueberries are in season is this Blueberry Cake. This is my mother's recipe, and she called it a Blueberry Buckle. A Buckle is a rustic looking cake. It has three layers, starting with a soft and fluffy butter cake. The next layer is the fresh blueberries, followed by a layer of crisp and crunchy streusel. You can serve this cake warm from the oven with a scoop of vanilla flavored ice cream or even whipped cream. But it is also delicious at room temperature or even cold.
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EASY, HEALTHY OATMEAL BLUEBERRY CAKE RECIPE, HEALTHY BREAKFAST, GLUTEN-FREE BAKING, OVERNIGHT OATS
This easy healthy, baked oatmeal blueberry cake recipe is just perfect for kids and adults. We used gluten-free oats, so even if you follow a gluten-free diet, you can enjoy this yummy cake. Left overnight in the fridge, this easy oatmeal blueberry cake is just great as a healthy breakfast for you and your toddler and baby. But also on our long afternoon walks, this oatmeal blueberry cake is a life saver. Super easy to bring along and yummy to eat. You need few simple ingredients!
Let's Bake! with Helena - Gluten Free Overnight Coffee Cake
Thank you for joining me! Today we make Gluten Free Overnight Coffee Cake! For ingredients we need...
2 cups Gluten Free flour with Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2/3 cup softened butter
1 cup sour milk
2 eggs
For the topping we need...
1/2 cup brown sugar
1 teaspoon cinnamon
raisins, nuts, or coconut
- Cream butter & sugars until fluffy
- Add eggs one at a time, and beat well.
- Sift dry ingredients and spices
- Combine dry into wet and add sour milk, then mix well.
- Pour into greased pan
- Cover with topping
- Cover with plastic, place in fridge overnight. (at least 8 hours)
- Next morning preheat oven, remove plastic wrap
- Bake for 45 minutes at 350 degrees.
- Let cool, remove from pan.
- Enjoy!
Join us next Sunday for another gluten free treat!
Blueberry Buckle Coffee Cake
Blueberry Buckle is simply the most delicious blueberry coffee cake I have ever experienced!!! It is delightful by itself with a hot cup of coffee or served for a brunch paired with a grilled chicken summer salad.
I love, Love, LOVE KitchenAid products!!! If you are thinking about getting one, this is an AMAZING time because 25% off is an EXCELLENT deal for KitchenAid!!!
Select KitchenAid Mixers on Sale through May 13, 2020 (25% off!!!!!!)
Save up to 25% on Select KitchenAid Countertop Appliances through May 13, 2020!!!
Save up to 25% on Select Food Processors (I have had the 14 C Food Processor with the Dicing Kit for 4 years & LOVE it!!!!)
Recipe By: Brea Gotthardt's Kitchen
Serving Size: 9
Ingredients:
Batter:
1 1/2 cups Flour
3/4 cups Sugar
1/2 teaspoon Salt
2 teaspoons Baking Powder
1/3 cup Vegetable Oil, Canola or Grapeseed will work as well
1/4 cup Egg Whites, or 1 egg
1/3 cup Milk
1 cup Blueberries, frozen
Topping:
1/2 cup Sugar
1/3 cup Flour
1/4 cup Butter
1 1/2 teaspoons Saigon Cinnamon
Directions:
1. Preheat Oven & Prepare Baking Dish Preheat oven to 400℉. Grease and flour 9x9 baking dish or use a 12 count muffin pan w/liners.
2. Combine Ingredients In a KitchenAid Mixer or by hand in a medium size bowl, combine 1 1/2 C flour, 3/4C sugar, salt and baking powder. Add oil, egg, and milk. Stir for 30-45 seconds or until batter is fully combined. Fold in blueberries. “Fold in” simply means gently mix in an ingredient.
3. Pour Batter into Baking Dish Pour batter into a 9”x9” baking dish that has been sprayed with cooking spray or a muffin tin that either has wrappers or that has been sprayed with cooking spray. Set aside.
4. Make Topping Combine 1/2 C sugar, 1/3 C flour, and cinnamon. Cut in butter (To Cut in something means to use either a fork or a “Pastry Blender” which that has a handle and 3 to 4 dull blades to cut literally cut ingredients into tiny pieces).
5. Top Batter, Bake, & Serve Put topping on batter and bake at 400℉ for 32-35 minutes for cake or 20-22 min. for muffins. *Note: Best served at room temperature.
DISCLAIMER: This video was not sponsored. The description may contain affiliate links. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!