- Home
- Barbeque
- How To make Grilled Fajitas(4 Hrs To Overnight)
How To make Grilled Fajitas(4 Hrs To Overnight)
1 beef flank steak (about 1 pound)
1 each onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves
minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion :
thinly sliced
Green, sweet red and/or yellow peppers julienned 1 tablespoon cooking oil
8 flour tortillas (7 inches) :
warmed
Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately.
How To make Grilled Fajitas(4 Hrs To Overnight)'s Videos
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
???? Printable Chicken Marinade Recipes:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Stasher Bags:
Chalk Marker:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
► WHAT I'M WEARING
Top:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #chickenmarinade
Fajita Marinade. Fantastic! (1)
You can use the juice of three or 4 green limes depending on how you like the flavor. Please like and subscribe. More great Videos coming.
One Pan Chicken Fajitas
These One Pan Chicken Fajitas are an any day of the week recipe that will also satisfy the family for your Cinco de Mayo menu. Made with chicken thighs and fresh veggies this flavor-packed meal hack is a quick and easy way to feed your crew.
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
**FEATURED PRODUCTS**
ALL THINGS BARBECUE NITRILE GLOVES:
HANTOVER COTTON/POLY BLEND GLOVES:
BOOS BLOCK R02 CHERRY CUTTING BOARD:
CHILE COLONIAL INFUSED SPICY OIL:
SWEETWATER SPICE LIME JALAPENO FAJITA BATH BRINE CONCENTRATE:
ATBBQ MARINADE AND INJECTION MIXER BOTTLE:
CATTLEMAN'S GRILL MEXICANO RUB AND TACO SEASONING;
THE BRINER BUCKETS:
LODGE BAKEWARE 15.5 X 10.5 CAST IRON BAKING PAN:
YODER SMOKERS LONG LEATHER BBQ GLOVES:
ALL THINGS BARBECUE DIGITAL THERMOMETER:
HAXAN FERMENTS CHERRY BOMB HOT SAUCE, 4OZ:
________________________________________________
** FOLLOW US **
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq
00:00 One Pan Chicken Fajitas
00:28 Slice up the chicken thighs
01:27 Mix up the marinade
02:18 Cut up the veggies
03:44 Mix the chicken with the vegetables
04:16 Preheat the pan
04:54 Add your chicken and veggies to the pan
05:47 Check your fajitas and stir
06:24 Warm the tortillas
06:56 Pull the fajitas out of the Wood Fired Oven
07:49 Load up the fajitas
08:50 Grab a bite
09:23 Like and subscribe
Restaurant Style Chicken Fajitas! ????
These chicken fajitas are better than most Mexican restaurants and you can make them at home with a few ingredients.
Ingredients:
2 chicken breasts butterflied and sliced into strips
1-2 bell peppers different colors
1 yellow onion
Salt
Pepper
Lime
Marinade:
1 tbsp salt, pepper, garlic seasoning
1 tsp cumin
1 tsp paprika
1 garlic clove
Juice of 1 lime
1/4 cup avocado oil
1 tbsp achiote paste
Purchase Achiote paste here:
Website:
Instagram:
Facebook:
@mobis-kitchen
CHICKEN FAJITAS | BEST CHICKEN FAJITA RECIPE
I love chicken fajitas because not only is it super simple to make, but it’s so delicious and versatile! Wrap them up with tortillas, serve it over a bowl of Mexican rice or if you want to be healthy, toss it in a salad! It’s flavorfully marinated chicken grilled to perfection with onions and bell peppers!
Chicken Fajitas
Ingredients
2 pounds chicken breast, sliced in half horizontally
1 large onion, sliced
2 bell peppers, sliced
For The Marinade
1 lemon, juiced
1/4 cup oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
2 teaspoons salt
Directions
In a bowl combine lemon juice, oil, chili powder, cumin, paprika, garlic powder and salt. Cover and refrigerate for 4 hours or overnight.
Heat grill to high heat and cook chicken about 5-6 minutes per side, depending on the thickness. Cut chicken into slices.
Heat oil in a pan over medium high heat and sauté bell peppers and onions. Season with salt and pepper and cook for 5-6 minutes. Serve with tortillas, salsa and sour cream.
Grilled Chicken Fajitas | Meals Under $15 | Char-Broil®
Serving Size: 2
Time to make: 1 Hour
Special Equipment: Char-Broil Grill, Griddle attachment
Also works with: Pork, Beef
Ingredients:
2 Chicken Breasts
3 Bell Peppers, any color
1 yellow onion, sliced
2 Fajita seasoning packets (taco seasoning will also work)
2 Flour Tortillas
Salsa
How to make it
1. Add chicken breasts and 1 packet of seasoning to a bowl, let marinade for 8 hours or overnight.
2. When you are ready to start cooking set grill to 350 degrees and remove chicken from fridge. Add griddle plate to one side of the grill and oil well.
3. Slice and deseed bell peppers. Add onions and peppers to a bowl and add 1 packet of fajita seasoning.
4. Once grill is hot place chicken directly on the grill grates and the pepper mixture on the griddle attachment. Cook until chicken reaches an internal temperature of 165, about 6 minutes on each side. Be sure to stir the peppers and onions and remove once cooked, about 8 minutes.
5. Remove chicken when cooked through and let rest for 5 minutes.
6. With the grill still warm, place flour tortillas directly on the grill grates. Cook for 15 seconds on each side until warm.
7. Slice chicken and assemble your fajita. Add salsa and any additional condiments you’d like. Serve immediately and enjoy!
Prices:
Chicken Breast $4.29
Bell Peppers $2.76
Onion $.78
Jalapeno $.11
Seasoning Packets $2.00
Tortillas $.56
Salsa $.40
Total: $10.90