Grilled Chicken Fajitas | Meals Under $15 | Char-Broil®
Serving Size: 2
Time to make: 1 Hour
Special Equipment: Char-Broil Grill, Griddle attachment
Also works with: Pork, Beef
Ingredients:
2 Chicken Breasts
3 Bell Peppers, any color
1 yellow onion, sliced
2 Fajita seasoning packets (taco seasoning will also work)
2 Flour Tortillas
Salsa
How to make it
1. Add chicken breasts and 1 packet of seasoning to a bowl, let marinade for 8 hours or overnight.
2. When you are ready to start cooking set grill to 350 degrees and remove chicken from fridge. Add griddle plate to one side of the grill and oil well.
3. Slice and deseed bell peppers. Add onions and peppers to a bowl and add 1 packet of fajita seasoning.
4. Once grill is hot place chicken directly on the grill grates and the pepper mixture on the griddle attachment. Cook until chicken reaches an internal temperature of 165, about 6 minutes on each side. Be sure to stir the peppers and onions and remove once cooked, about 8 minutes.
5. Remove chicken when cooked through and let rest for 5 minutes.
6. With the grill still warm, place flour tortillas directly on the grill grates. Cook for 15 seconds on each side until warm.
7. Slice chicken and assemble your fajita. Add salsa and any additional condiments you’d like. Serve immediately and enjoy!
Prices:
Chicken Breast $4.29
Bell Peppers $2.76
Onion $.78
Jalapeno $.11
Seasoning Packets $2.00
Tortillas $.56
Salsa $.40
Total: $10.90
The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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Flank Steak Fajitas Recipe | 24-Hour Long Marinade!
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I have a weird relationship with fajitas at Mexican restaurants. I think they tend to be dry unless they are doused in cheese and sour cream but, on the other hand, my wife and daughter love going to a Mexican restaurant to eat chips, salsa, queso, guacamole, and fajitas.
So, to compromise, I'm making grilling flank steak fajitas on my Big Green Egg!
FLANK STEAK FAJITA RECIPE
Flank Steak Marinade
[]Olive Oil 1/4 c
[]Chili Powder 1 tbsp
[]Worcestershire 2 tbsp
[]Cumin 1/4 tbsp
[]Cayenne 1/4 tsp
[]Minced Garlic 4 cloves
[]Limes Juice 2
[]Brown Sugar 1 tbsp
[]Kosher Salt 1 tbsp
[]Black Pepper 1 tbsp
*This flank steak marinade is good for a flank steak up to 3 lbs.
Fixins'
[]Medium Onion
[]Bell Peppers
[]Shredded Cheese
[]Restaurant Style Guacamole -
[]Restaurant Style Salsa -
[]Tortillas
[]Rice
[]Refried Beans
Related Recipes!
Restaurant Style Guacamole
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Easy Chicken Fajita Recipe How To Make Chicken Fajita - Grilled Chicken
Thank you for watching my easy chicken fajita recipe how to make chicken fajita video . On this video I show you how to make chicken fajitas on my El Charro Rotisserie grill. You can also cook these chicken fajitas on your grill or smoker if you don't have an El Charro. This chicken fajita recipe is so simple that you can even do this during a week day. The best part of this chicken fajita recipe is that you don't have to cook it all in one day as you want your chicken to marinade for 24 hours prior to cooking them.
Thanks for watching
Smokin' Joe
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Claude's Fajita Marinade -
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Fajitas Kill It & grill It style
ONE ingredient that makes fajitas tender is pineapple juice.
Store-bought fajita seasonings usually contain enzymes that help tenderize the meat. So to get the same tenderizing effect without any weird ingredients, we use pineapple juice.
The other ingredients are simple! A little lime juice, some Worcestershire sauce, Soy Sauce, Fish Sauce, garlic, chili powder, Hungarian paprika, Cumin, a little olive oil, chopped cilantro, and a little salt and pepper. That is it!
Combine the ingredients for the marinade and let marinate for at least 4 hours or overnight. The longer you let them sit, the tastier they are.
The video should give you all the guidance but if you have a question please ask.
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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