How To make Overnight Apple Orange Coffee Cake
2 c All-purpose flour
1 pk Active dry yeast
1 ts Baking powder
1/2 ts Ground cardamom
3/4 c Water
1/4 c Sugar
1/4 c Cooking oil
1/4 ts Salt
1 Egg white
1 tb Orange peel
-finely shredded 3 md Apples; cored, thinly sliced
-(3 cups) 1/4 c Raisins
2 tb Frozen orange juice concentr
-or apple juice concentrate -thawed 2 tb Dark corn syrup
Orange Glaze (below) Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl combine 1 cup of the flour, the yeast, baking powder, and cardamom. In a small saucepan heat water, sugar, oil, and salt till warm (120 to 130). Add to flour mixture along with egg white. Beat with an electric mixer on low speed for 30 seconds, scraping bowl frequently. Beat on high speed for 3 minutes. Using a spoon stir in orange peel and remaining flour till well mixed. Cover; let dough rest for 5 to 10 minutes while preparing apples. In a medium bowl combine apple slices, raisins, juice concentrate, and corn syrup. Cover and refrigerate overnight. Spoon dough into prepared pan; spread evenly. Cover and refrigerate overnight. About 1 hour before serving, remove dough and apple mixture from refrigerator. Spoon apple mixture over dough. Bake in a 375 oven for 30 to 35 minutes or till golden adn apples are tender. Cool slightly in pan on
rack. Drizzle with Orange Glaze. Serve warm. ORANGE GLAZE: In a medium bowl combine 1/2 cu sifted powdered sugar and 1/2 teaspoon finely shredded orange peel. Add 2 to 3 teaspoons orange juice to make glaze of drizzling consistency. 168 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 58 mg
sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 202) -----
How To make Overnight Apple Orange Coffee Cake's Videos
Let's Bake! with Helena - Gluten Free Overnight Coffee Cake
Thank you for joining me! Today we make Gluten Free Overnight Coffee Cake! For ingredients we need...
2 cups Gluten Free flour with Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2/3 cup softened butter
1 cup sour milk
2 eggs
For the topping we need...
1/2 cup brown sugar
1 teaspoon cinnamon
raisins, nuts, or coconut
- Cream butter & sugars until fluffy
- Add eggs one at a time, and beat well.
- Sift dry ingredients and spices
- Combine dry into wet and add sour milk, then mix well.
- Pour into greased pan
- Cover with topping
- Cover with plastic, place in fridge overnight. (at least 8 hours)
- Next morning preheat oven, remove plastic wrap
- Bake for 45 minutes at 350 degrees.
- Let cool, remove from pan.
- Enjoy!
Join us next Sunday for another gluten free treat!
Best Winter Cake???? | WALNUT, CINNAMON, CARDAMOM, APPLE CAKE RECIPE
It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!
Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes
3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping
• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don't worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.
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Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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European Coffee Cake Recipe - with Brandy, Orange & Prune Filling! Plus, Caramel & Whipped Cream!
FULL RECIPE HERE:
A delicate coffee cake recipe with tart prune filling, dulce de leche and a light chantilly cream. The unique combination of flavors and textures is what makes this coffee cake so delicious!
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