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How To make Oven Steamed Flounder Cantonese Style
4 Scallions trimmed
cut into
2 Ginger :
julienned
4 4 oz flounder, red snapper,
2 tb Light or reduced soy sauce
1 t Sesame oil
1/2 ts Sugar
Dash of hot chili oil :
or- Dash of red pepper flakes Cilantro -- for garnish
Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a baking dish put 1/3 of the ginger and the scallion on the bottom. Put the fish fillets atop. Place the remaining scallion and ginger atop the fish. Combine the remaining ingredients (not the cilantro) and pour over t fish. Let stand for 15 minutes. Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently. Garnish with cilantro. Hope you enjoy. Great with rice pilaf
How To make Oven Steamed Flounder Cantonese Style's Videos
Steamed Fish with Soy Ginger Sauce, SIMPOL!
A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too!
INGREDIENTS:
Set A:
1 piece (700 grams – 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
2 tablespoons canola oil
1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
Set C:
4 tablespoons soy sauce
1 teaspoon rice wine or vinegar
1 teaspoon sugar
Salt and black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
Chinese Steamed Fish (Easy & Authentic)
Steamed Fish is a must-have during Lunar New Year; it brings an abundance of wealth in the new year. A famous saying 年年有鱼 in Chinese is a play on words that means by having fish; you will have surplus overflowing every year! For extra luck, make sure always to have the head of the fish facing the eldest person in the room.
FULL RECIPE:
Chinese Steamed Fish 清蒸鱼 (中文字幕 Eng Sub)
#SteamedFish #WholeFish #CantoneseFish #HealthyFish #清蒸鱼 #粤菜 #ChineseFood
How to make Chinese Steamed Fish 清蒸鱼
Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Please subscribe. Thank you! -Ling
清蒸是很健康的烹饪, 清蒸鱼做起来简单。先用盐,料酒和姜腌制,一磅左右的鱼大概蒸10分钟。 请订阅, 谢谢! -Ling
Ingredients:
1 sea bass (or stripe bass, tilapia, flounder), about 1 pound
4 stems of scallion cut into 2 inch pieces and some thinner slices
4 slices of ginger cut into strips
Some cilantro leaves
1 teaspoon Chinese cooking wine
1 teaspoon salt
2 tablespoons canola oil
2 tablespoons Seasoned Soy Sauce for Seafood (or light soy sauce)
Here are more fish and shrimp videos on my channel:
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Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Adam Liaw Steams Snapper in ASKO’s Steam Oven |The Good Guys
Steaming fish in the ASKO Steam Oven is a quick, healthy and delicious meal idea. Adam Liaw shows us his Steamed Snapper with Ginger & Shallots recipe.
Learn more about ASKO’s Combination Steam Oven’s at The Good Guys
Discover the complete range of ASKO Oven’s at The Good Guys
To shop the entire ASKO range at The Good Guys visit
Steamed flounders with taucu sauce
Steamed flounders with taucu sauce
This Steamed Fish is EASY to make - Chinese Steamed Fish with Ginger & Onion
Prepare a homestyle whole steamed fish for any day of the week.
** Chinese Homestyle COOKBOOK! ** Amazon
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** CHAPTERS **
0:00 - Introduction
0:33 - Prepare fish
3:19 - Prepare aromatics
4:27 - Prepare sauce
5:45 - Add sauce to fish
6:07 - Set up wok for steaming
6:36 - Place fish in wok
6:54 - Prepare garnish
7:54 - Remove fish
8:36 - Saute aromatics
9:40 - Add aromatics to fish
9:59 - thetaste
11:32 - Flo's thoughts
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