How To make Italian Style Steamed Mussels
4 Lb. Fresh Mussels
1/4 Cup Olive Oil
1/2 Cup Chopped Onions
4 Cloves Garlic
finely chopped
1/2 Cup Green Pepper :
chopped
2 Cups Tomato Wedges
1/2 Cup White Wine
Parsley Sprigs -- for garnish
Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.
Garnish with parsley.
How To make Italian Style Steamed Mussels's Videos
Angry Mussels 3 Ways | Jamie Oliver
Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes - the ultimate fast food and one of the most sustainable too!
For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel
Links from the video:
Charred Veg Salad |
Vodka Arrabiata |
Winter Vegetable Soup |
Spaghetti Vongole |
Romantic Mussels Pasta E Fagioli |
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Moules Marinière - The Classic French Mussel Dish
This step by step video recipe will show you how to make authentic Moule marinieres the way it's done in France.
The Moules Mariniere recipe is easy to make, does not cost much and is absolutely delicious. Moreover, I think this is the one French seafood recipe anyone should know (provided you like seafood of course).
Now what are Moule marinieres? well, In a nutshell it's mussel cooked with a mix of butter, shallots, garlic, celery and white wine. it is a dish that can be served with either white wine or beer and if you want to do it the belgian way then just add French fries on the side.
The proportions used in this video are enough to serve two people (starters size)
Ingredients used:
1 kG of Fresh Mussels
1 clove of garlic
A bunch of flat Parsley (1 tablespoon finely sliced)
A small branch of celery (finely diced)
10 grams of unsalted Butter
200 milliliter of Dry white wine (example: sauvignon blanc)
1 bay leaf
A few twigs of thyme
Salt and pepper (to correct the seasoning of the sauce if needed)
1 tablespoon of double cream (optional)
For the full written recipe please click the link below:
Steamed Mussels With White Wine Tomato Broth Recipe
Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Join Eric from Simply Elegant Home Cooking who demonstrates how easy it is to cook these mussels. It is important to clean off the mussels with a brush, and to discard any mussels that have already opened up before cooking.
Ingredients:
-2 pounds mussels
-1 ¼ cup dry white wine
-1 ¼ cup hand crushed San Marzano tomatoes
-4 cloves garlic minced
-2 small shallots minced
-2 TB extra virgin olive oil
-1 TB butter
-Crusty Italian bread
-Salt & pepper
-Crushed red pepper flakes
Directions:
-Clean mussels with a brush.
-Discard any mussels that have already opened.
-In a large pot, cook the garlic and shallots in the olive oil on
medium heat for about 3-4 minutes or until softened.
-Add the wine and the tomatoes and season with salt, pepper, and red pepper flakes to taste. Turn heat up to medium-high and bring
to a boil.
-While the tomato wine broth is heating, but a loaf of Italian bread into thick slices. Drizzle with olive oil, salt, and pepper on both sides, and char them under the broiler for 2-3 minutes on each side.
-Once broth has come to a rapid boil, add the mussels, stir to evenly distribute, cover, and cook for 4 minutes or until the mussels have opened. Be sure not to overcook!
-Serve the mussels with the Italian bread & enjoy!
How To Cook Mariniére Mussels | Rick Stein Recipe
How to cook mussels. Watch as Rick Stein shows you just how easy it is to cook mussels at home in under 10 minutes. You'll love his Moules Mariniére recipe.
Order Cornish mussels from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
Italian Style Steamed Mussels #musselsrecipe #mussels #italiancooking #tahongrecipe #italianfood
Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
For the full recipe, visit
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