youngchef101's cantonese style lemon chicken part 1
young chef lemon shicken
Slimming World Cantonese lemon chicken recipe - full recipe in the description below
This recipe is from Slimming World's Fast Feasts cook book. To find out more about losing weight and getting healthy with Slimming World go to
Serves 4
½ Syn per serving
1 level tsp sweetener granules
juice of 1 lemon
300ml boiling chicken stock
2 tbsp light soy sauce
4 skinless and boneless chicken breasts, cut into bite-size chunks
1 level tbsp cornflour
low-calorie cooking spray
3 medium carrots, halved lengthways and thinly sliced diagonally
1 red chilli, deseeded and finely chopped, plus shredded chilli to serve
200g sugar snap peas
2 spring onions, shredded, to serve
Make your sauce by mixing the sweetener, lemon juice, stock and soy sauce in a jug. Toss the chicken in the cornflour.
Spray a wide non-stick frying pan with low-calorie cooking spray and place it over a medium-high heat. Fry the chicken for a few minutes or until it’s starting to crisp up at the edges. Add the carrots and chopped chilli and stir-fry for 1 minute.
Pour your sauce into the pan and bring to a simmer, then add the sugar snap peas and let it all bubble for 5 minutes or until the chicken is cooked through and the vegetables are tender. Scatter over the shredded spring onions and red chilli to serve. If you’re not on an Extra Easy day, this is also great with rice.
30-min. Easy Chinese Lemon Chicken
Chinese Lemon Chicken. Crispy fried chicken coated in a zesty tangy lemon sauce with a hint of garlic. Recipe:
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tags: chinese lemon chicken recipe, chinese lemon chicken sauce recipe, chinese lemon chicken sauce, chinese lemon chicken stir fry recipe, lemon chicken crispy chinese style food, chinese crispy lemon chicken recipe, easy chinese lemon chicken recipe, chinese food lemon chicken, chinese lemon chicken ingredients
Lemon Chicken, the Original Cantonese style (西柠鸡)
Lemon chicken is probably best known as a takeout staple in the West. Because of that, there's a chorus of people that insist that this dish is not 'authentic' Chinese food. While it's certainly not a common dish - especially nowadays - this is originally a Hong Kong dish, and can be found at chachaanteng in Guangdong.
There's a couple ways to go about this - we opted for a deep fried chicken cutlet using an egg cornstarch batter... but you'll also see this made with whole deboned chicken, or perhaps fried in pieces, and sometimes with water/cornstarch batter. The important bit is that sauce, which has a clear lemon-y zing that's balanced with custard powder.
A big thank you to the Youtuber “香港飯ほんこんめし” for the footage of Lemon Chicken in Hong Kong. The channel's in Japanese, but there's a lot of videos of food in Hong Kong. Check out the whole video here:
Full, detailed recipe is over here on /r/cooking:
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We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Kids Love This! Lemon Chicken Recipe - Chinese Style 柠檬鸡 Chinese Chicken Recipe | Chinese Cooking
We believe your kids will love this Lemon Chicken recipe. Try it and let us know what they think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 2 pax
Ingredients for Chicken
----
600g of chicken thigh
2 tablespoons of light sauce
1 teaspoon of salt
1 tablespoon of cornflour
(Recommended to add another 2 tablespoons of oyster sauce)
Egg wash
Some flour mix (just mix 1/2 cup of cornflour with 1/3 of plain flour & 1 tablespoon of rice flour together)
Ingredients for lemon sauce
---
1 cup of water
Juice from a lemon
1/2 teaspoon of salt
2 tablespoons of sugar (recommended to increase to 3 tablespoons)
Some lemon zest
1.5 tablespoons of cornflour
Ingredients for chicken flavoured rice
---
2 cups rice
2 cups water
1 1/2 tablespoon concentrated chicken stock
4 pandan leaves tied in a knot
20 grams ginger lightly smashed
Method
Wash and rinse rice
Add all ingredients to the rice cooker, mix well and cook as usual.
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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The Ultimate Lemon Chicken Recipe | Chinese Style
When you’re looking for a delicious, savory dish to make for dinner, Chinese-style Lemon Chicken is the perfect choice! This classic recipe combines chicken breasts in a zesty blend of lemon juice, egg, and soy sauce. It's then fried until crispy golden brown and served with honey and lemon sauce that takes the flavor up a notch.
Find more recipes
INGREDIENTS:
1 lb chicken breast, cut into bit size pieces
1 tbsp soy sauce
1 large egg
1/2 tsp salt
1/4 tsp black pepper
3 tbsp cornstarch
cooking oil for frying
For the sauce:
1 cup chicken stock
1 tbsp cornstarch
2 tbsp sugar
1 tbsp honey
1 medium lemon juice
1/2 lemon zest
Garnish
1 tbsp sesame seeds
1 tbsp green onion
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