Asian Pork Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู - Hot Thai Kitchen!
A common street food found all over Thailand. Asian style meatballs or look chin are commonly added to noodle soups, or simply skewered, grilled and served with a spicy, sweet dipping sauce. They're not something most people make at home in Thailand, but for those who are keen on DIY food projects, it's actually quite easy to make.
Bonus Video: Once you're ready to make them, I have a bonus video where you can see the meatball squeezing technique over and over again until you get the hang of it. Watch it here:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Asian Meatballs - Asian Meatballs Appetizer
These Asian Meatballs make a perfect appetizer and are great served over rice too. I will also be using this Asian meatball recipe in my upcoming School Lunches Part 2 video. The link will be down below.
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Ingredients for Asian Meatballs
1 pound ground beef (I used 93/7 ground sirloin)
1 pound ground pork (I used 93/7)
1 teaspoon Kosher salt (2 if you're not putting them in a sauce)
1/2 teaspoon fresh ground black pepper
2 teaspoons sesame oil
1 Tablespoon minced ginger
1 Tablespoon minced garlic (about 3 cloves)
1 cup green onions (about 6, green and white parts)
2 eggs
1/2 cup Panko bread crumbs
green onions and furikake for garnish
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Back to School Lunches Part 2 coming soon ????
Produced with CyberLink PowerDirector 14
How to Make Hubei Sticky Rice Pearl Meatballs (珍珠丸子)
Hubei-style Pearl Meatballs are one of our favorite Chinese dishes to cook. If you're not familiar with them, they're pork meatballs which are minced by hand, then coated in sticky rice and steamed. They often form one leg of the 'three steamed dishes mianyang', and are incredibly delicious.
When we were cooking back in the USA over Chinese New Year, these were one of the most popular dishes. They're awesome.
Recipe, ingredient list, and detailed discussion of the process over in the reddit post on /r/cooking:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
Cantonese Steamed Beef Balls - Dim Sum Recipes ???????????? | RECIPE & COOK WITH ME
Cantonese Steamed Beef Balls are a classic dim sum dish, and now you can enjoy them at home. This recipe is a bit of work, but is definitely worth it once you bite into these springy, juicy beef balls. ????????????
I use a few different techniques and ingredients compared to traditional Chinese recipes, but these Cantonese Steamed Beef Balls are just as good and are made in less time! ????????????
I hope that you enjoy this recipe! What other dim sum recipes would you like to see? ????????????
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INGREDIENTS ►
For the Beef Balls:
500 grams regular ground beef
1/4 teaspoon baking soda
1/4 cup cold water
2 teaspoons soy sauce
2 teaspoons Shaoxing wine
1 teaspoon sesame oil
2 teaspoons granulated white sugar
1/4 teaspoon ground white pepper
1 tablespoon cornstarch
1/4 cup cold water
1 teaspoon tangerine peel soaked, pith removed, finely chopped
1 teaspoon ginger finely chopped
1/2 cup water chestnuts drained, rinsed, and roughly chopped
1/2 cup cilantro leaves roughly chopped
4 sticks dried bean curd soaked in warm water for 1 hour
For the Dipping Sauce:
1/4 cup Worcestershire sauce
2 teaspoons soy sauce
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Vietnamese Meatballs (Xiu Mai)
Sharing an easy recipe for Vietnamese Meatballs (Xiu Mai), tender pork meatballs cooked in a zesty tomato sauce. These meatballs are flavorful and delicious. Serve with crusty bread for a tasty meal or as an appetizer at your next party. Enjoy!
Written recipe:
Tools used in this video:
EcoSmart PolyFlax Cutting Board
OXO Good Grips Swivel Peeler
Prepworks by Progressive Magnetic Measuring Spoons
Libbey Set of 4 Clear Glass Dinner Plates
Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet
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Ingredients:
Meatballs:
4 oz or 1 cup jicama, finely diced
3 green onions
1 lb ground pork
1/2 tsp garlic, minced
1 Tbsp fish sauce
1 Tbsp corn starch
1/2 tsp ground black pepper
Sauce:
2 lbs or 4 medium tomatoes
1/2 Tbsp vegetable oil
1/2 Tbsp garlic, minced
1 1/2 Tbsp tomato paste
1 Tbsp sugar
1 Tbsp fish sauce
1 1/2 cups water
1/4 tsp ground black pepper
Thickener:
2 tsp corn starch
2 tsp water
Yields: 6 servings, approximately 28 meatballs
Nguyên liệu:
Thịt viên:
110 g củ sắn sắt nhỏ
3 tép hành lá
450 g thịt heo xay
1/2 m. cà phê tỏi băm
1 m. canh nước mắm
1 m. canh bột nắp
½ m. cà phê tiêu xay
Nước sốt:
900 g cà chua, 4 trái vừa
½ m. canh dầu ăn
½ m. canh tỏi bằm
1 ½ m canh tương cà chua
1 m. canh đường
1 m. canh nước mắm
360 ml nước
¼ m. cà phê tiêu xay
Làm sệt nước sốt:
2 m. cà phê bột năng
2 m. cà phê nước
Được: 6 phần ăn, 28 viên xíu mại
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Music
Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The Bounciest Meatballs Are Whacked by Hand With Long Steel Rods
The Chaoshan region in southern China is famous for its bouncy hand-pounded beef balls. They are made of only three ingredients — beef, salt, and ice. The region is dotted with small diners where you can see workers pounding beef with long stainless steel rods for hours and hours at the store front. We visited one shop in Shantou city that makes beef balls all year round for both local eaters and online customers across China.
This is the new episode of our series about established mom-and-pop eateries in China. In the next episode, we’ll visit a neighborhood diner in Hong Kong that makes these great sizzling Shanghainese guotie. Stay tuned!
Address: 石炮台街道东平一街2号
0:00 A rhythmic task
1:03 Meet the chef
1:29 How he makes beef balls
3:42 Handmade vs. store bought
If you liked this video, we have more stories featuring mom-and-pop shops in China
Oyster Pancakes: A Juicy, Satisfying Street Food Staple
Sticky Rice Cakes (Ciba): Warm, Chewy, Hearty Street Snack
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Producer: Xin Fang
Videographer: Song Wang
Editor: César del Giudice and Mario Chui
Narration: Tiffany Ip
Mastering: César del Giudice
Music: Audio Network
#streetfood #Chinesefood #handmade