julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Sugar Dash of hot chili oil
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or- Dash of red pepper flakes Cilantro -- for garnish Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a baking dish put 1/3 of the ginger and the scallion on the bottom. Put the fish fillets atop. Place the remaining scallion and ginger atop the fish. Combine the remaining ingredients (not the cilantro) and pour over t fish. Let stand for 15 minutes. Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently. Garnish with cilantro. Hope you enjoy. Great with rice pilaf
How To make Oven Steamed Flounder Cantonese Style's Videos
Steamed Fish 蒸鱼 Like Mom's but Way Easier!
I grew up having steamed fish for dinner. Here's an easier (ie. lazy) way to have classic Chinese steamed fish for dinner with your family.
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蒸的鱼用姜Steamed Fish Flounder with Ginger Sauce: Authentic Cantonese Cooking
Again, Retired Chef Cook Mr. Fai , teaches you, a very easy & quick steaming fish to make, not only delicious , but also healthy. This entry, is one of the favorite, that is ordered by Chinese customers in authentic Chinese restaurant.
Adam Liaw Steams Snapper in ASKO’s Steam Oven |The Good Guys
Steaming fish in the ASKO Steam Oven is a quick, healthy and delicious meal idea. Adam Liaw shows us his Steamed Snapper with Ginger & Shallots recipe.
Learn more about ASKO’s Combination Steam Oven’s at The Good Guys
Discover the complete range of ASKO Oven’s at The Good Guys
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Steamed flounders with taucu sauce
Steamed flounders with taucu sauce
Cantonese Steamed Fish
Cantonese steamed fish is often served as one of the courses in a Chinese banquet. It's also a simple dish to make at home, and one of our favorite ways to cook any flaky white fish, like sea bass, flounder/fluke, sole, haddock, tilapia, etc. This easy Cantonese steamed fish recipe uses fish filets to make things even simpler.
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Steamed Soy & Ginger Fish - Marion's Kitchen
This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.