Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Toasted Orzo with Garlic, Parmesan and Sun-dried Tomatoes
Prepared Mediterranean-style, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE ????
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???? NOCELLARA ITALIAN OLIVE OIL:
INGREDIENTS:
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???? 1 ½ cups orzo pasta
???? Kosher salt
???? 5 cloves garlic (minced)
???? Red pepper flakes (optional)
???? ½ lemon (juice of)
???? 1 cup parsley (chopped, packed)
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???? ½ to ¾ cup grated parmesan (more to your liking)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping the orzo
1:18 Prepping the flavor
2:02 Prepping the sauce
2:56 Adding the finishing touches
4:06 Taste test
Orzo with sun dried tomatoes, spinach, rotisserie chicken, and feta cheese! Ready in 20 minutes.
One Pot - Stove Top Sun Dried Tomato Orzo Skillet Chicken with @StephaniesDish
This one-pot meal has so many ways to adapt to your pantry. You could substitute Spinach or Arugula for Kale, add fresh or canned tomatoes instead of the sundried tomatoes or add coconut cream instead of whipping cream. Always use about the same proportion of liquid; however, to cook the orzo,
One Pot Tomato Orzo ????
One Pot Tomato Orzo recipe. #shorts CLICK HERE TO SUBSCRIBE:
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Boursin Cheese Orzo Bake Side Dish or Main Course
Boursin Cheese Orzo Bake
Nonstick spray
2 cups orzo, uncooked
3 garlic cloves, chopped fine
1 cup jarred sun-dried tomatoes, chopped **
2 tablespoons sun-dried tomato
1 Boursin Garlic & Herbs cheese
2 tablespoons olive oil
4 cups chicken stock, unsalted
1/4 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups spinach
1 1/2 cups cheddar cheese, shredded
Preheat your oven to 425 degrees F. Spray your large baking dish with nonstick spray. Add Boursin cheese to the middle of your dish. Place the orzo, sun-dried tomatoes, garlic, stock and seasonings around the Boursin cheese. Do not mix. Cover and bake for 15-20 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed. Some ovens can take up to 30 minutes but just keep covered until liquid is 80% absorbed.
Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all the stock has been absorbed.
*Cooked shredded chicken 2 cups could be added to this recipe in the last few minutes and it’s now a meal.
**I replaced the jarred sun-dried tomatoes with California Sun-Dried Tomatoes, julienne cut. I also replaced the sun-dried tomato oil with extra virgin olive oil.
Serves 4
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