Everyone needs to try the BEST Orzo Salad Recipe ????#orzo #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
There’s a secret to making the most refreshing summertime orzo pasta salad! My secret ingredient is freshly squeezed orange juice. The orange juice gives this salad the lightest most refreshing taste with a hint of sweetness. For an even more citrusy flavor, I encourage you to also add orange zest to this dish.
This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish. This holds up well in the fridge for 1 to 2 days, and is best when served at room temperature.
Whenever I serve this salad, I’m bombarded with questions on how to make it. Now that you know my secret, please give it a try this summer when you’re hosting or bring it along if you’re being hosted. I promise, this salad will be first to disappear from the table. This recipe is the perfect side for meal-prep and you can make it ahead of time.
INGREDIENTS
1 bag orzo (340 grams or 12 ounces) boiled in salted water to al-dente
¼ cup olive oil (or more or less, to taste)
½ cup freshly squeezed orange juice
3 mini cucumbers, finely diced
2 tomatoes, finely diced
½ bell pepper, finely diced
½ red onion, finely diced (I soaked mine in water for 20 minutes to make it milder, then drain)
½ cup finely chopped fresh parsley (or more or less to taste)
½ to 1 tablespoon dry oregano
salt to taste
crumbled feta measure with your heart
sliced olives (optional)
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for ORZO PASTA SALAD in the search tab on the website and it will pop right up.
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #ViralPastaSalad #OrzoPastaSalad #PastaSalad
Greek Orzo Pasta Salad
#Shorts #GreekPastaSalad #cookingwithshereen
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Easy Lemon Orzo Pasta Salad
Our favorite summer side dish - a quick orzo pasta salad with plenty of lemon, basil, and fresh tomatoes!
FULL RECIPE:
Easy Orzo Salad (20 mins)
⭐️ Get the Recipe:
Orzo salad is a quick and easy solution for a tasty, satisfying, and healthy meal. You can make it with fresh vegetables, chickpeas, and a zesty mustard dressing.
It's an excellent recipe for meal prep, picnics, and summer cookouts, perfect as a main meal or side dish.
⭐️ Ingredients
FOR THE SALAD
1½ cups (225 grams) orzo pasta or ½ pound
1 can (15 oz) (230 grams) chickpeas or 1½ cups cooked chickpeas
1½ cups (240 grams) cherry tomatoes quartered
1½ cups (210 grams) cucumber diced
½ cup (60 grams) olives sliced
⅓ cup (30 grams) red onion chopped
⅓ cup (10 grams) parsley chopped
2 ounces (60 grams) feta, or non-dairy feta
FOR THE DRESSING
4 tablespoons (55 grams) extra virgin olive oil
2 tablespoons (30 grams) fresh lemon juice + the zest of ½ lemon
1 tablespoon (15 grams) mustard
1 tablespoon (15 grams) maple syrup or honey
¾ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
How to Make Easy Orzo Pasta Salad ~ Summer Orzo Pasta Salad Recipe
This ORZO PASTA SALAD recipe is so easy, versatile and delicious. A great pasta salad to take to parties or picnics.. Just in time for the Memorial Day Holiday. This orzo pasta sald is packed full of flavor with all kinds of vegetables and a simple delicious dressing. This summer time pasta salad can be served as a side dish or a you can make it a meal. Love it! Enjoy.
#pastasalad #orzopasta #orzopastasalad #memorialdayrecipe #picnicsalad #partysalad #tesscooks4u #pastarecipes #saladrecipes
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Tess Cooks4u Recipes
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How to Make Easy Orzo Pasta Salad
INGREDIENTS:
1 pound cooked, rinsed and drained orzo pasta
1 pint halved cherry tomatoes or diced plum tomatoes
1 cup diced bell peppers
1 cup diced english cucumber
1/4 to 1/2 cup diced red onion
1/4 to 1/2 cup sliced black olives
1/4 cup mini pepperoni - optional
3/4 cup crumbled or diced feta cheese
***In a large bowl mix together above ingredients
Dressing:
3 tbsp. red wine vinegar
1/4 cup extra virgin olive oil - approx.
1 tsp. oregano
1 tsp. garlic powder
salt and black pepper
***Mix together vinegar and spices. Whisk while slowly
introducing the olive oil.
You can add some fresh lemon juice.
Pour dressing over salad. Mix well.
Refrigerate for at least 2 hours before serving.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Stainless steel nesting bowls. A must for the kitchen.
Pyrex 3-Piece Glass Measuring Cup Set
San Giorgio Orzo Pasta
Hormel Pepperoni Minis - I used Turkey
Black Pearls Large Pitted Ripe Olives
McCormick Oregano Leaves
McCormick Garlic Powder
Pompeian Gormet Red Wine Vinegar
Kirkland Signature Organic Extra Virgin Olive Oil
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There’s a secret to making the BEST orzo pasta salad #orzo #orzosalad #pastasalad
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
There’s a secret to making the most refreshing summertime orzo pasta salad! My secret ingredient is freshly squeezed orange juice. The orange juice gives this salad the lightest most refreshing taste with a hint of sweetness. I encourage you to also add orange zest if you want more citrus in this dish.
This salad has crunch from the veggies, creaminess from the feta, and zest from the orange juice. It is the perfect summer dish.
Whenever I serve this salad on the table I get bombarded with questions on how to make it. Now that you know my secret, please give it a try this summer when you’re hosting or bring it along if you’re being hosted. I promise, this salad will be first to disappear from the table. This recipe is the perfect side for meal-prep and you can make it ahead of time.
INGREDIENTS
one small pack of orzo (340 grams) boiled to al-dente in salted water
¼ cup of olive oil, to taste to taste
½ cup freshly squeezed orange juice
3 finely diced mini cucumbers
2 finely diced tomatoes
½ finely diced bell pepper, to taste to taste
½ of a finely diced red onion I soaked mine in water for 20 minutes to make it milder
½ cup finely chopped fresh parsley to taste
1 tablespoon dry oregano
salt to taste
crumbled feta measure with your heart
olives are optional* I didn’t have any on hand
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for ORZO PASTA SALAD in the search tab on the website and it will pop right up.
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #OrzoPastaSalad #PastaSaladRecipe #CookWithMe