How To make Orzo Confetti Salad
Ingredients
1 1/2
cup
orzo, rice shaped pasta, uncooked
1
salt
1/3
cup
carrots, finely chopped
1
each
tomato, plum, seeded, finely chopped
1/3
cup
bell pepper, green, finely chopped
1/3
cup
celery, chopped
1/3
cup
onion, red, finely chopped
1/3
cup
parsley, fresh, minced
1
pepper, freshly ground
1
each
belgian endive, up to 2 heads, leaves separated
1
each
radicchio, up to 2 heads, leaves separated
DRESSING:
3
tablespoon
vinegar, white wine
1
teaspoon
mustard, dijon
6
tablespoon
oil, olive
Directions:
Bring a large saucepan of water to boil over high heat. Add orzo and 1 tb salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well.
Dressing: In a small bowl, combine vinegar and mustard, then whisk in oil.
Bring small saucepan of water to boil over high heat, add carrots, and blanch for 2 minutes. Drain in a colander.
In a large bowl, combine orzo, carrots, tomato, green pepper, celery, onion and parsley. Add dressing, season with salt and pepper, and toss to combine well. Serve with endive and radicchio.
How To make Orzo Confetti Salad's Videos
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Video by Club Tech. Thanks to Healthy Living Sponsors New Balance and Thanks to Club Tech Sponsors Comcast + Microsoft!
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Vegetarian One Pot Orzo with Zucchini | Sur La Table Recipes
Try our easy, healthy, and delicious One Pot Vegetarian Orzo with zucchini, feta, and sweet corn today! In today’s episode, Sur La Table’s culinary director Meredith Abbot walks us through this special occasion meal and provides all the tips and tricks to make this dish as simple as 1-2-3!
You can view the full recipe details on the Sur La Table site:
00:30 Ingredients
00:53 Prep vegetables
04:00 Add the orzo
04:44 Add in the vegetable stock
09:55 Add in finishing touches
11:40 Plate
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Orzo, Black Bean, and Garbanzo salad
Salads are the perfect dish because they're wholesome, quickly prepared, light and refreshing. This recipe uses a few ingredients and is easy and quick to make! This Orzo, Black Bean, and Garbanzo salad is the one I love preparing for potlucks, picnics or BBQs and I'm sure you'll love it too!
Orzo Wild Rice Cranberry Summer Salad???? THE BEST BBQ SIDE Dish | Vegan | Healthy Fruit & Nut Recipes
Orzo Wild Rice Cranberry Summer Salad???? THE BEST BBQ SIDE Dish | Vegan | Healthy Fruit & Nut Recipes
Mascara I'm obsessed with:
If you guys are looking for the best summer side dish to your next dinner or BBQ, look no further than this Orzo Wild Rice Cranberry Salad! It's so easy to make and be sure to double or triple the recipe because once everyone tries just one bite... They'll keep going back for more!
Ingredients:
1 cup wild rice
1 cup orzo
1/2 cup pecans
1/2 cranberries
1 bunch green onions
4 celery stalks
1/2 bunch parsley
Vinaigrette:
1 clove garlic
juice & zest 1 orange
1 tsp salt 1/2 tsp pepper
2 Tbs white wine vinegar
1/4 cup olive oil
2 tbs honey
Directions:
Bring 4 cups of water to a boil then add the wild rice. Cover and allow it to simmer on low for 45 minutes to 1 hour. Boil the orzo according to the directions on the back of the box. Rinse and drain them both when they are done. Finley chop up the parsley,celery and green onions. Add them to a large mixing bowl with the rice and orzo. toast the pecans and add them to the bowl along with the cranberries. To make the vinaigrette, simply mix everything together and pour it on top of the rice mixture. Enjoy!
* To stop the rice from splitting open while cooking, feel free to soak the rice in water overnight.
Addictive Orzo Pasta Vegetables Stir Fry Recipe + Dancing While Cooking and Eating? You Bet!
Addictive Orzo Pasta Vegetables Stir Fry + Dancing While Cooking and Eating? You Bet!
My recipe is so easy, simple, low budget and delicious + dancing while cooking and eating makes it even more fun to cook at home. You will keep coming back for more serving and this delicious recipe is ideal for any party too especially to those health conscious guests you may have❤️ Try cooking this at home. How To and Tips are within this video. Please find the ingredients info below.
Pot I used: Non-stick pot/pan
Prep time: Depending on the individual speed
Cooking time for Orzo Pasta 8 minutes
The rest of the ingredients cooking time should be less than 2 minutes only to avoid all the vegetables from being overcooked and soggy.
Serves: 6-8 guests depending on each serving.
Disclaimer: All info provided are base on my experience in hands on cooking for years. And all products and company names shown in this entire video are non-sponsored and no promotional intended.
Ingredients:
3 cups of uncook Orzo Pasta
12 cups of room temperature or warm water
1 medium zucchini
2 heads of broccoli
4 cloves of garlic (chopped)
1/2 white onions ( sliced in strips)
1 large sweet red bell pepper ( sliced in strips)
1 tsbs sesame oil
2 tbsp soy sauce
1 tsp or 1 tbsp chicken broth mix ( according to your tastebuds)
2 tbsp olive oil
1/2 tsp of fresly ground black pepper
4-5 tbsp pitted black olives (optional)
Optional: Freshly squeeze lemon juice before serving.
Thank you all for watching!
Eve Calma
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