Asian Meatball Harvest Soup Recipe ~ Chinese Chicken Meatballs
Wow! This Asian Chicken Meatball Harvest Soup is so easy to make and packed full of Asian flavors. The recipe for the soup and meatballs are down below. Just click on 'SHOW MORE. Enjoy.
#meatballsoup #asiansoup #tesscooks4u #chinesesoup #chickenmeatballs #recipes #cooking
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Asian Meatball Harvest Soup
INGREDIENTS:
5-6 cups chicken broth
2 tbsp. light soy sauce
1/8 tsp. white pepper
salt to taste
1/2 cup sliced carrots
1 cups sliced cabbage
1 cup sliced snow peas
1 cup sliced yellow squash
ASIAN CHINESE CHICKEN MEATBALLS:
INGREDIENTS:
1 pound ground chicken
1 large egg white
1 tbsp. soy sauce
1 tbsp. cooking wine
1-2 chopped green onions
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1 clove minced garlic
1 tsp. minced ginger
1/2 tbsp. sesame oil
*Mix above ingredients in food processor. Refrigerate for 2-4 hours.
Form into quarter size balls.
Bake at 400 degrees Farenheit for 15-20 minutes or until done (depends on size).
In a pot add chicken broth, soy sauce and white pepper. Stir and taste for more
seasonings.
Add sliced carrots and cabbage. Bring up to a simmer and cook for 3 minutes.
Add snow peas and yellow squash. Bring back up to simmer and cook for 2 minutes.
Add in asian chicken meatballs, stir and cook for another minute or until
heated through.
Serve and enjoy.
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Sticky sriracha meatballs recipe
A warm and wonderful weeknight meal with a touch of spice! These succulent pork meatballs are cooked until caramelised and coated in a sweet, sticky sriracha sauce.
Get the full recipe:
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Vietnamese Meatballs Xiu Mai Recipe - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: Vietnamese Meatballs Xiu Mai Banh Mi!
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Growing up I’d wait all week long for Saturday mornings when my grandma, or Ba Ngoai, and me would binge-watch cooking shows on PBS like Jacque Pepin and Martin Yan’s, and we’d get so inspired, and cook up a storm the rest of the day! One of my favorite memories was when we’d make Xiu Mai, or Vietnamese Meatballs with her and my mom after a tv marathon.These are not the kind of xiu mai you get at Dim Sum, they’re steamed and simmered in a sweet and savory tomato sauce. And we ate them with a crusty Vietnamese baguette to soak up all of the yummy juices. Doesn’t that sound good? Well today I’m going to show you how to make your own.
Vietnamese Meatballs Xiu Mai Recipe:
Ingredients:
1 28 oz. can crushed tomatoes
1 tsp soy sauce
2 tsp kosher salt
½ tsp sesame oil
1 pound of ground pork
2 tsp of cornstarch
2 tsp of sugar
3 tsp of fish sauce
1 tsp of oyster sauce
1 tsp of sesame oil
fresh ground pepper
½ a cup of jicama
½ cup of yellow onions
½ cup of frozen green peas
Preparation:
First, I’ll start with my tomato sauce. In a heavy-bottomed stock pot I’ll add in 1 28 oz. can of crushed tomatoes, 1 tsp of soy sauce, 2 tsps of kosher salt, and ½ tsp of sesame oil. I’m not adding a lot of different flavors into this sauce right now because it’s going to come from the meatballs later. I’ll mix it up and put it on medium-low heat to simmer while I work on my meatballs! In a mixing bowl, I’ll add in 1 pound of ground pork, 2 tsps of cornstarch - this will lighten up the texture of the meat, 2 tsps of sugar, 3 tsp of fish sauce, 1 tsp of oyster sauce, 1 tsp of sesame oil, and some freshly ground pepper. Now comes the fun part - we’re going to add a little bit of crunch and a little bit of intrigue to the meatballs.
I’m going to mince ½ a cup of jicama and add it to my pork mixture. Jicama is a root vegetable similar to a turnip but it has a sweet crunch similar to an apple! Next, ½ cup of yellow onions that i’ll also finely mince to add a savory touch, and finally ½ cup of frozen green peas to add color. I’ll mix everything together with my hands and start rolling them into meatballs.
Once I’m done with that i’ll put the meatballs in a heatproof bowl and place it in my bamboo steamer. Usually when I make meatballs, I bake them. When I bake them, a nice crust around the meatballs. The Vietnamese way, for this, is to steam them and it helps make a delicate meatball that’s nice and juicy!
I’ve already added water to my wok so now I’ll place the bamboo steamer on top and turn the heat on high and let it steam for 15 minutes to cook the meatballs. Once the meatballs are ready, I’ll just transfer the meatballs and its juice to my heavy bottomed stock pot with tomato sauce. The meatballs are cooked through and released a broth from the steaming process. This is what’s going to add all the flavor to our tomato sauce. I’ll let it simmer for another 10 minutes and then it’s time to serve!
The way we ate these xiu mai growing up was in a bowl topped with chinese sausage and some cilantro but now i prefer mine with just the sprig of cilantro and of course with a crusty baguette to soak up all that juice. I’ve also seen Meatball Subs at Vietnamese sandwich shops where they add meatballs to a Vietnamese baguette with some cucumbers, pickled daikon and carrots, and cilantro, and voila! They’re all delicious to me. Let’s have a taste.
The Xiu Mai’s are so flavorful and juicy, perfected with the sweet and tangy tomato sauce. This is such a special meal that my family used to make. I hope you liked our family recipe. What are some of your family traditions? Comment below and don’t forget to subscribe. Thank you so much for watching and I’ll see you guys next time! Byeee!
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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Asian Chicken Meatballs Recipe for Snacks Soups & Stir Fry
Whenever you want a quick burst of Asian flavor, you can make these easy Asian chicken meatballs. These chicken meatballs are great as a snack or in soup or stir fry. They freeze really well! Enjoy.
#meatballs #asianmeatballs #chickenmeatballs #tesscooks4u #recipes #cooking
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PAYPAL donations are greatly appreciated
*****************************************
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
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Asian Recipes by Tess Cooks4u
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Asian Chinese Chicken Meatballs Recipe
INGREDIENTS:
1 pound ground chicken
1 large egg white
1 tbsp. soy sauce
1 tbsp. cooking wine
1-2 chopped green onions
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1 clove minced garlic
1 tsp. minced ginger
1/2 tbsp. sesame oil
*Put above ingredients in a food processor and pulse/process for a minute
to get the ingredients fully incorporated.
Refrigerate for 2-4 hours or overnight.
Form into meatballs..I make about a quarter size.
Put on lined baking sheet and bake at 400 degrees Farenheit for 15-20
minutes depending on the size of the meatballs.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
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Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
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EMAIL: tesscooks4u@gmail.com
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