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How To make Sweet Sour Meatballs Oriental
1 cn (20 oz) pineapple chunks
Packed in juice 1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, about
2 slices bread
3/4 ts Salt
1/2 ts Ground ginger
2 tb Vegetable oil
3 md Scallions, cut into 1"
Pieces,about 3/4 cups 1 cl Garlic, crushed
2 ts Cornstarch
2 tb Cider vinegar
1 tb Light brown sugar, firmly
Packed 1/4 ts Ground red cayenne pepper
4 oz Fresh Chinese pea pods OR
6 oz Frozen pea pods, thawed
Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.
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Chinese Sweet Sour Meatballs (www.China-Memo.com)
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Asian Meatballs 3 Ways!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home:
From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!
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RECIPE:
Spicy Mongolian Beef Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground beef, possible lean
2 tsp soy sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
1/4 cup chopped green onion (approximately 2 to 3 green onions)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
2 Tbs soy sauce
3 Tbs sugar
3 Tbs water
2 Tbs sambal (chili paste/chili garlic paste)
1 tsp corn starch
For Garnish
chopped green onion
sesame seeds
Honey Sriracha Chicken Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground chicken
1 tsp salt
1/2 tsp black pepper
1 cup panic bread crumbs
1/4 cup warm water
1 egg
For The Sauce
1/4 cup sriracha
1/4 cup honey
pinch of salt
a few drops of lime juice
Caramelized Lemongrass Pork Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground pork
1 tsp fish sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
2 Tbs chopped lemongrass (approximately 1/2 lemongrass)
1/4 cup chopped shallot (approximately 1 small shallot)
1 tsp chopped Thai chili (approximately 2 Thai chili)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
3 Tbs sugar
1 Tbs butter
1/4 cup warm water
1 Tbs fish sauce
Garnish
cilantro leaves (You can also use mint leaves/chopped green onion)
sliced Thai chili
Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Roland’s Quick Braised Meatballs in Brown Sauce are really yummy! You can cook them for lunch or dinner. Just add another dish of vegetables and you’ve got a meal settled. Hope you’ll try to make this dish at home.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Yummy Quick Braised Meatballs in Brown Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Ingredients:
Serves 3-4 pax
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Meatballs
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150g (5.29oz) prawns
150g (5.29oz) minced pork (can be replaced with minced chicken)
1 egg white
1 teaspoon fresh young ginger juice
20g (0.7oz) diced carrots
0.5 teaspoon salt
A few dashes of grounded white pepper
1.5 tablespoons cornflour
Sauce ingredients
=====
3 chopped shallots
8g (0.28oz) young ginger
3 cloves chopped garlic
250ml (8.45 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
A pinch of sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded white pepper
Cornflour
Oyster sauce
Premium dark soy sauce
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
Secret Recipe Revealed! The Ultimate Chinese Braised Pork Rib Recipe 红烧排骨 Perfectly Pressure Cooked
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SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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Sweet & Sour Bola-Bola, SIMPOL!
HOW TO MAKE SIMPOL SWEET & SOUR BOLA-BOLA
Join #ChefTatung as he prepares a #Simpol recipe for #SweetandSourBolaBola!
Expect loud shouts of excitement as soon as your family sees you carrying this dish from the kitchen to the dinner table. Who doesn’t love meatballs? And this super easy bola-bola recipe is a no-fail one that you can whip up in no time. Plus, that classic sweet and sour sauce is hard to beat. It tastes just like how Chinese restaurant do theirs, but this one’s much more affordable to make. Try it now! Let’s start cooking #SimpolSweetandSourBolaBola!
INGREDIENTS
For the meatball mixture:
1/2 kilo ground pork
1 teaspoon salt
1 tablespoon minced onion
1 teaspoon black pepper
2 tablespoons Datu Puti Oyster Sauce
2 tablespoons grated carrots
1 egg
1/4 cup flour
For the sweet and sour sauce:
2 tablespoons sweet chili sauce
1 1/2 tablespoons. Datu Puti Oyster Sauce
chopped spring onions, for garnish
Try other SIMPOL recipes:
Lemon Butter Chicken -
Pinoy-Style Kung Pao Chicken -
Chinese-Style Soy Fried Chicken -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Sweet and Sour Chicken Balls | Malaysian Chinese Style Recipe | Meatballs with Sweet Sour Sauce
Sweet and Sour Chicken Balls | Malaysian Chinese Style Recipe | Meatballs with Sweet Sour Sauce
This dish has a sweet, sour and tangy taste. It goes very well with plain white rice or any Chinese fried rice. The recipe shared above has a Malaysian touch. These sweet sour chicken balls can be found in Malaysia and Singapore Chinese restaurants. Adding capsicums, pineapples and onions gives the dish rich flavor and elevates the taste to the next level. This dish will be a big hit among children.
- Serves for 5 to 6 people
Sweet and Sour Chicken Balls
- To marinate chicken:
- 800 gm Minced Chicken
- 1 tsp White Pepper Powder
- 1 tsp Sesame Oil
- ⅛ tsp Salt
- 1 tsp Light Soya Sauce
- 1 tsp Fish Sauce
- 1 tsp Oyster Sauce
- 2 tbsp Cornflour
For the sauce:
- ½ cup Tomato Sauce
- ⅓ cup Chilli Sauce
- 1 tbsp Oyster Sauce
- ⅛ cup Vinegar
- 1 tsp Chilli Powder
- 1 cup Water
Other ingredients:
-1 cup Cucumber Cubes
- 1 cup Red Capsicum Cubes
- 1 cup Pineapple Cubes
- 1 Big Onion Cubes
- 2 inches Ginger
- 1 Tbsp Oil