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How To make Sweet Sour Meatballs Oriental
1 cn (20 oz) pineapple chunks
Packed in juice 1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, about
2 slices bread
3/4 ts Salt
1/2 ts Ground ginger
2 tb Vegetable oil
3 md Scallions, cut into 1"
Pieces,about 3/4 cups 1 cl Garlic, crushed
2 ts Cornstarch
2 tb Cider vinegar
1 tb Light brown sugar, firmly
Packed 1/4 ts Ground red cayenne pepper
4 oz Fresh Chinese pea pods OR
6 oz Frozen pea pods, thawed
Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.
How To make Sweet Sour Meatballs Oriental's Videos
Japanese-Style Sweet & Sour Meatballs
My mother is going to show you how to make her famous sweet and sour meatballs.
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Chinese Restaurant Style Red Sweet & Sour Sauce Recipe
Learn how to make Chinese restaurant sweet and sour sauce! This recipe is super easy and quick and uses what you already have in your pantry. No special ingredients required!
What you'll need:
1/2 cup white sugar (100g)
4 tsp cornstarch (or tapioca, arrowroot, etc.)
4 tsp white vinegar
1 tsp soy sauce
pinch salt
3/4 cup water (180ml)
2 drops red gel food coloring (I use Americolor)
Mix everything in a small saucepan and bring to a boil. Once to a boil and thickened, remove from heat and serve. Makes about 1 cup of sauce. Use for dipping sauce, on top of fried rice or to make sweet and sour chicken or pork. Enjoy!
#chineserestaurant #sweetandsoursauce #recipe
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Korean Barbecue-Style Meatballs - Sweet & Spicy Beef Meatballs - Food Wishes
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chun, is very sweet, and spicy, and a little salty, but also profoundly savory and satisfying. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Barbecue-Style Meatballs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Sweet and Sour Meatballs
I can’t think of a better game day or cocktail party appetizer than these retro meatballs. With a sticky, sweet-and-sour pineapple glaze, they remind me of the 60s, when the tiki bar trend really flourished in New York City. The key to keeping these tender is to not overwork the mix of pork, veal and chicken. Make extra, they will fly off of the potluck table.
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Sweet and Sour Meatballs with Steamed Rice - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Sweet and Sour Meatballs with Steamed Rice, Viewers pick of the month.
Ingredients:
1 Ib Lean Ground Beef
Pinch Sea Salt
Pinch Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Cup Flour
Steamed Rice:
1 Cup Rice of choice
2 Cups Water
1/2 Tsp Sea Salt or a few grates
1 Tsp Butter
Sweet and Sour Sauce:
1 Cup Water
1/2 Cup Vinegar
4 Tbsp Ketchup
1 Cup Brown Sugar
Pinch Sea Salt
1 Tbsp Cornstarch
Red food colouring is optional if you would like it red.
Method:
Meatballs:
Rinse water over lean ground beef and place in a bowl.
Start adding all the ingredients and mix it through, don't over work.
Roll all ground beef into small round balls.
You will need a bowl for your flour and add all the meatballs and coat them with the flour.
In a large frying pan add oil of choice and some meatballs and start frying them until they start to drown and part cooked.
Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce.
Sweet and Sour Sauce:
In a medium saucepan add all your ingredients except the cornstarch.
Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring.
After pour all sauce over your meatballs and place Ina 350° oven for 30 minutes.
Steamed Rice:
In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil.
After add one cup of rice stirring occasionally then keep lid on and turn heat to low.
When rice is almost all cooked add one tbsp of butter mix through and put cover back on.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!