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How To make Sweet Sour Meatballs Oriental
1 cn (20 oz) pineapple chunks
Packed in juice 1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, about
2 slices bread
3/4 ts Salt
1/2 ts Ground ginger
2 tb Vegetable oil
3 md Scallions, cut into 1"
Pieces,about 3/4 cups 1 cl Garlic, crushed
2 ts Cornstarch
2 tb Cider vinegar
1 tb Light brown sugar, firmly
Packed 1/4 ts Ground red cayenne pepper
4 oz Fresh Chinese pea pods OR
6 oz Frozen pea pods, thawed
Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.
How To make Sweet Sour Meatballs Oriental's Videos
Chinese Restaurant Style Sweet and Sour Meatballs | Cook with Tita Patty
I know that we all want the balanced taste of the Sweet and Sour, yung hindi sobrang matamis (kasi nakakaumay) at hindi rin sobrang asim. So here's our easy and simple Chinese Restaurant Style SWEET AND SOUR MEATBALLS.
In this video, I'll be showing you po how to make meatballs and on how to achieve the balanced taste of the sweet and sour sauce.
Ingredients:
Ground Pork
Onions and Garlic
Salt and Pepper
Five Spice Powder
Pineapple
Carrots and Bell Pepper
Tomato Ketchup
Tomato Sauce and Vinegar
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Chinese Mom's air fry sweet and sour meat balls, use the sauce for anything
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Sweet & Sour Bola-Bola, SIMPOL!
HOW TO MAKE SIMPOL SWEET & SOUR BOLA-BOLA
Join #ChefTatung as he prepares a #Simpol recipe for #SweetandSourBolaBola!
Expect loud shouts of excitement as soon as your family sees you carrying this dish from the kitchen to the dinner table. Who doesn’t love meatballs? And this super easy bola-bola recipe is a no-fail one that you can whip up in no time. Plus, that classic sweet and sour sauce is hard to beat. It tastes just like how Chinese restaurant do theirs, but this one’s much more affordable to make. Try it now! Let’s start cooking #SimpolSweetandSourBolaBola!
INGREDIENTS
For the meatball mixture:
1/2 kilo ground pork
1 teaspoon salt
1 tablespoon minced onion
1 teaspoon black pepper
2 tablespoons Datu Puti Oyster Sauce
2 tablespoons grated carrots
1 egg
1/4 cup flour
For the sweet and sour sauce:
2 tablespoons sweet chili sauce
1 1/2 tablespoons. Datu Puti Oyster Sauce
chopped spring onions, for garnish
Try other SIMPOL recipes:
Lemon Butter Chicken -
Pinoy-Style Kung Pao Chicken -
Chinese-Style Soy Fried Chicken -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
HOW TO MAKE MEATBALLS WITH SWEET SOUR SOY SAUCE GLAZE | Rich and Porky, great for bento box too !
Learn how to make Meatballs with Sweet Sour Soy Sauce Glaze.
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Sweet and Sour Meatballs
Sweet and Sour Meatballs is made by frying a mix of meat ball made with ground pork, onion, carrot, basil, egg, corn starch, flour, salt and pepper and adding these fried balls to a sweat and sour sauce made by carrot, green and red bell pepper, pineapple juice and chunks, sugar, vinegar and ketchup. Sweet and Sour Meatballs is a scrumptious dish popular in Philippines and South east Asia. If you haven’t thought of a snack for later, try these bite sized pieces of meaty pork smothered in sweet and sour pineapple sauce! Really hearty and super mouth-watering! I bet you won’t stop on the meatballs
#SweetandSourMeatballs #meatballs #meatballrecipes
Written recipe at
INGREDIENTS
400 grams ground pork
⅓ cup onion (minced)
½ cup carrots (minced)
1 teaspoon basil
¼ cup cornstarch
⅓ cup all purpose flour
1 teaspoon salt
½ teaspoon ground pepper
1 piece egg
6 cloves of garlic (minced)
⅓ cup of carrot (chopped)
227 grams pineapple chunks
¼ cup vinegar
⅓ cup green bell pepper
⅓ cup red bell pepper
⅓ cup large onion (chopped)
1 cup of water
3 tablespoons tomato ketchup
½ cup brown sugar
1 tablespoon cornstarch (diluted in 3 tablespoons water )
Asian Meatballs 3 Ways!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home:
From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!
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RECIPE:
Spicy Mongolian Beef Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground beef, possible lean
2 tsp soy sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
1/4 cup chopped green onion (approximately 2 to 3 green onions)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
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3 Tbs sugar
3 Tbs water
2 Tbs sambal (chili paste/chili garlic paste)
1 tsp corn starch
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For The Meatballs
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1 tsp salt
1/2 tsp black pepper
1 cup panic bread crumbs
1/4 cup warm water
1 egg
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Makes 24 to 27 Meatballs
For The Meatballs
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2 Tbs chopped lemongrass (approximately 1/2 lemongrass)
1/4 cup chopped shallot (approximately 1 small shallot)
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1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
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3 Tbs sugar
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1/4 cup warm water
1 Tbs fish sauce
Garnish
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