How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
Japanese BBQ Ribs Recipe | Asian Ribs
Japanese BBQ Ribs Recipe | Asian Ribs
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The BEST Chinese BBQ Pork Ribs Ever (Char Siu Pork Ribs Recipe) CiCi Li - Asian Home Cooking Recipes
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
Chinese BBQ Pork Ribs Recipe:
叉燒排骨,中文影片:
Serve: 2 to 4
Prep time: 10 minutes
Cook time: 1 hour
Chinese BBQ Pork Ribs Ingredients:
2 pounds pork baby back ribs
1 tablespoon extra light olive oil
5 garlic cloves
2 pods star anise
1 cinnamon
2 pieces fermented red bean curd
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with other rice wine)
2 cups chicken stock
2 tablespoons rock sugar
3 tablespoons honey
6 tablespoons warm water
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Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
-------
1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
-------
Airfry the ribs for 5 - 10 mins at 200C (392F)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
----------
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Cast iron wok
Airfryer
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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How To Make The Best Chinese BBQ Style Smoked Baby Back Ribs
In this video I make some amazing Chinese style BBQ ribs using something called ah-so sauce. The results from this cook are incredible and you will not want to miss it.
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AH-SO SAUCE
Stuff I Use:
Butcher Paper-
Gloves-
Glove Liners-
Chefs Knife-
Boning Knife-
Slicing Knife-
Fire Starters-
Spritz Bottle-
Beef Tallow-
Pit Barrel Cooker-
Ah-So sauce is a very tasty Chinese style BBQ sauce and apparently it is only available in the north east United States. I decided it would be a great idea to try and marinade some ribs and smoke them on my reverse flow offset smoker.
I know that most Chinese BBQ ribs are made with spare ribs but I want to try something different. So instead of spareribs i decided to go with baby back ribs and see how they came out.
I let the ribs marinate over night in the Ah-So sauce to make sure the sauce had time to penetrate the meat.
Once they were done marinating I made a delicious seasoning to go with the marinade and seasoned the ribs before putting on the smoker. These ribs came out amazing.
I hope you enjoy the video. Thanks for watching.
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honey pork ribs / Honey pork recipe / Honey Glazed Pork Ribs : 蜜汁排骨
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Pork Ribs Recipe / Chinese pork ribs recipe
#porkribsrecipe
#蜜汁排骨
#Honeyporkribs