How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
Chinese Pork Spare Ribs Recipe | Char Siu Ribs
You don't need a barbecue to match the delicious Chinese char siu-style pork ribs - an oven will cook your spare ribs perfectly. The ribs do need a good long marinade, but once you taste these juicy spareribs, you'll love them. You can use the same spare-rib marinade recipe on other cuts of pork such as loin. The red food colouring in the marinade is completely optional. In this video recipe, I also show you how to make delicious savoury vegetable rice to go with your Chinese pork ribs.
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GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)
The Best Sticky Glazed Ribs I've Ever Made
Today I am making tender braised sticky glazed ribs on the stovetop. These are Asian-style flavored ribs that are fall-off-the-bone tender. If you are looking for a dinner idea, then you should try these. This is gonna be good!
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0:00 Intro
0:23 Prep The Ribs
1:57 Brown The Ribs
2:54 Braising Liquid
6:44 Braise The Ribs
???? CHICKEN CHOW MEIN My Way ????
Ingredients
3 lbs pork ribs
1 tsp salt
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika (optional)
1/2 tsp white pepper
3 Tbsp cornstarch
1/2 small yellow onion
1-inch piece of fresh ginger
2 cloves garlic
1 Liter chicken broth
1/4 cup orange marmalade
1/4 cup soy sauce
1 Tbsp dark soy sauce
2 Tbsp Shaoxing cooking wine
2 Tbsp hoisin sauce
2 tsp gochugaru (optional)
1 Tbsp sugar
⭐️ I braised and cooked the ribs for 1hr and 30 minutes.
The Best Ribs I've Ever Made
Sticky Glazed Ribs
Fall Off The Bone Ribs
Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
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Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
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Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
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Chinese Style Pork Ribs | Slow Cooker Sundays | Fakeaway
Chinese Style Pork Ribs, slow cooked in a hoisin BBQ sauce, for your Slow Cooker Sunday #fakeaway!
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For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
ASIAN STYLE SWEET PORK RIBS | EASY PORK RIBS RECIPE
Delicious short ribs dish and easy to prepare. The ribs are stir fry first and simmer along with the seasoning then thicken the sauce at the last stage. Best serve with steamed rice.
Ingredients:
- 1 kg. pork ribs, cut into serving portion
- 5 tablespoon soy sauce
- 5 tablespoon brown sugar
- 5 tablespoon rice vinegar
- 1 pcs. star anise
- 2 tablespoon dark soy sauce ( you can substitute regular soy sauce )
- salt and pepper to taste
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Kain po tayo!
#sweetporkribs #stickyribs #shortribsrecipe