How To make Oreo Crumble Cake
1 Dozen Oreo cookies
1/4 lb Margarine
3 Beaten eggs
3/4 c Nuts (pecans)
1 c Chocolate chips
1/2 ga Ice cream (Vanilla)
2 c Powdered sugar
Crush cookies in a plastic bag and put in a 9 13 inch pan. Melt the chocolate chips and margarine and pour some into 3 beaten eggs and cook 1 or 2 minutes, then pour in the rest of the chocolate mixture. Add powdered sugar and nuts and pour over cookie crumbles. Freeze until hard. Soften 1/2 gallon ice cream and whip. Pour over chocolate and freeze. Get out 15
minutes before serving to cut. From: Earl Shelsby Date: 25 Mar 94
How To make Oreo Crumble Cake's Videos
Oreo Crumble Cake ! Do you want to make a special coffee shop cake at home for your family ?
Crumble cake
A very delicious cake that your family will surely love it . Let's go ...
ingredients for crumble:
50 g Butter
8 Oreo biscuits
50 g Walnuts
50 g Brown sugar
How to prepare:
1-Cut the butter into small pieces
2-Crush the biscuits, walnuts and brown sugar with a food processor
3- Add butter and mix again
Cake ingredients:
150 g Butter
100 g Powdered sugar
2 eggs
200 g flour
150 g Yogurt
¼ tsp salt
1 tsp Baking powder
1 tsp Vanilla Sugar
How to prepare:
1-Cut the butter into small pieces
2-Mix butter, powdered sugar and vanilla
3-Add the eggs one by one and mix
4-Add salt to flour
5-Also mix baking powder and yogurt
6- Pour a little of the flour mixture and stir, then add a little of the yogurt mixture and repeat
7- Pour half of the cake batter into the mold, then pour half of the crumble, then the cake batter and finally the rest of the crumble .
8- Put it in the oven at 180°C for approximately 50 minutes
#cakes #crumblecake #crumblecookie #nescook
Easy 4-ingredient One Pot Oreo Cheesecake Recipe!
I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE:
SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
CAKE RELEASE:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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EGGLESS OREO COOKIES CAKE RECIPE l WITHOUT OVEN
INGREDIENTS & PROCESS:
3/4 CUP MILK (MAKING BUTTERMILK)
1 TEASPOON VINEGAR
MIX & KEEP ASIDE FOR 5 MIN.
6 PIECES OREO
CHOPPED ROUGHLY
1/2 CUP OIL
MIX THE BUTTERMILK
1.1/4 CUP ALL PURPOSE FLOUR
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1 TEASPOON VANILLA EXTRACT
MIX WELL
MIX THE CHOPPED OREO
6 INCH OIL GREASED MOULD
POUR THE MIXTURE INTO MOULD
COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
CUT THE TOP PART
DIVIDE THE CAKE INTO 2 LAYERS
1 CUP WHIPPED CREAM
1/4 CUP OREO CRUMB
MIX IT
PUT A LAYER OF WHIPPED CREAM
COVER THE CAKE WITH WHIPPED CREAM
OREO CRUMB ON THE SIDE
ROSETTES ON TOP OF THE CAKE
PLACE OREO ON EACH ROSETTE
CHOCOLATE SHAVINGS
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Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#oreo_chocolate_mousse_cake
#spicebites
Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
Spice Bites Blog – 404
Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
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The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional
CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake
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