How To make Oreo Cookies
1 pk Devil's food cake mix; 18 oz
2 Eggs
2 tb Water
2 tb Cooking oil
For dipping 1/2 c Bitter cocoa powder or
Nestles quik) For filling 1 Unflavored gelatin
1/4 c Cold water
1 c Crisco
1 ts Vanilla
1 lb Plus 1 cup powdered sugar
Blend all COOKIE DOUGH ingredients together until you can shape the dough into a smooth ball. Let it stand 20 minutes, loosely covered. Form dough into marble-sized balls. Place 2 inches apart on greased cookie sheet. Flatten each with smooth bottom of drinking glass greased once and dipped into the cocoa powder. (Or use sweetened chocolate drink powder). Bake at 400 degrees for 8 minutes. Remove cookies at once from baking sheet, to paper toweling and at once, flatten each cookie with back of pancake turner. Let cool 20 minutes. Fill with COOKIE FILLING mixture. (Cookie Filling) Soften gelatin in cold water. Place in heatproof cup in pan of hot water til gelatin is transparent. Meanwhile beat Crisco till fluffy, adding vanilla and sugar gradually. Beat in gelatin mixture when it is completely cooled, but not yet set or firm. This is used to give the filling stability - as well as protein! When cooled, shape filling into 1 inch balls. Place between the two bottom sides of the cooled cookies, pressing gently till filling has spread to edge of cookies and rounded-out like the originals. This is supposed to be a great imitation version of the original Nabisco Oreos. -----
How To make Oreo Cookies's Videos
Which is the best part… the cookie or the icing? #easyrecipe #shorts
Oreo Cookies
These cookies are loaded with 3 cups of chopped oreos! Some of the best oreo cookies or cookies & cream cookies we’ve tried! Crispy on the outside and chewy on the inside! Recipe at
Homemade OREO Cream Cookies Recipe for Kids Tiffin Box | Dark Chocolate Biscuit/cookie, ওরিও কুকিজ
Hello and welcome back to ''Tiffin Box'', In this episode...we'll learn how to make Oreo Cookies at home and as close as possible to the original shape and color.
I hope you and your kids will love this homemade Oreo cookies with a glass of chilled milk....and also possible to use them in a lots of Oreo based desserts recipes.
Recipe will be up In just a few minutes...stay Tuned !
As an Oreo lover, we all know that.... Oreo cookies are not actually all that sweet. They’re like chocolate cracker. And they are not just dark brown...they are BLACK in color with a white cream filling.
To get them to the original Color, you can use Dutch-processed cocoa or Black cocoa powder.
If you don't have Dutch-processed cocoa then use regular dark brown cocoa and to get that black color add few drops of gel black food color with the cookie dough.
Things we'll need...
The inner cream of cookies
Recipe link:
For Cookie dough
All purpose Flour - 1 cup
Normal / Dutch cocoa powder - 1/2 cup
Soft Butter - 1/3 cup
Sugar - 1/2 cup
Vanilla / Coconut Essence - 1/2 teaspoon
EGG - 1, medium size
Instead of egg, you can also add milk to the dough for about 3 to 4 tablespoons.
Baking soda - 1/2 teaspoon
If You using Baking powder , take 3/4 teaspoons.
Salt - 1/4 teaspoon
If you Use salted butter then you don't have to add salt.
#Homemade_Oreo_Cookies
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No bake Oreo cheese cake can be make with this cookies.
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time.
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*OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. This video is not endorsed or produced by Mondelēz International.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
*OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. This video is not endorsed or produced by Mondelēz International.
EASY CHOCOLATE CHIP COOKIES WITH OREOS!!! Perfectly Soft & Chewy Bakery Style Cookies
Let's make Chocolate Chip Oreo Cookies ♥
Hey loves! Today's recipe is a delicious chewy chocolate chip cookie with Oreos! This easy bakery style cookies will surely lift up your moods ♥ Oreos and chocolate chip cookies go so well together and not to mention both are best eaten with milk! I took my chocolate chip cookie recipe and added Oreo chunks to create this rich, buttery and chewy cookie! It's easy to make and the cookie dough can last you for 2 months in the freezer so you can just store and bake if you feel like it. Please enjoy~♥
Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥
How to Make Chocolate Chip Oreo Cookies
Preheated Oven: 188°C (370°F)
Total Bake Time: 15 minutes (18 minutes for frozen cookie dough)
INGREDIENTS
~Cookie Dough~
150 g (5.3 oz) Dark Chocolate
*use chocolate chips, drops or chunks
100 g (3.5 oz) Oreo Cookies
320 g (11.3 oz) All Purpose Flour
1.5 g (1/4 tsp) Salt
9 g (3 tsp) Cornstarch
4 g (1 tsp) Baking Powder
2 g (1/2 tsp) Baking Soda
1 lrg. Egg
2 lrg. Egg Yolk
142 g (5 oz) Unsalted Butter
50 g (1/4 cup) White Sugar
125 g (1/2 cup + 2 tbsp) Brown Sugar
2.5 ml (1/2 tsp) Vanilla Extract
~Toppings~(Optional. Add at the last 5 minutes of baking)
Chocolate
Oreo
*Total cookie dough weight = 1010 g (126 g / 8 pcs.)
*Refrigerate for 30 minutes before baking (Can last in the fridge for 1 week and 2 months in the freezer. Store properly.)
*Bake at a preheated 188°C (370°F) oven for 10 minutes. Take out from the oven to put chocolate and Oreo chunks on top of the cookie and bake for another 5 minutes. Baking time total: 15 minutes. (For baking frozen unthawed cookie dough, bake at 177°C (350°F) for 13 minutes then take out the cookies from the oven to add chocolate and Oreo chunks on top. Bake for another 5 minutes. Total baking time: 18 minutes.)
*Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring them to a wired cooling rack.
~Kitchen Tools~
ROSE GOLD MEASURING CUP/SPOON (get it here:
ROSE GOLD COOLING RACK (get it here:
OVEN THERMOMETER (get it here:
BAMBOO CHOPPING BOARD (get it here:
Enjoy!
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